Chapter 14

Standing under the apple tree, looking at the dark green leaves. There's a big red apple. The sun shines on the apple, shining like jade.

"It's beautiful." Zhang Mingyue's eyes shine.

"Try one first." Ling Feiyu reached out and picked an apple. Don't peel it, just break it off. A sweet taste, with the splash out of the fruit.

"Well, it's delicious. It's really delicious. " Zhang Mingyue took the apple and took a bite. A face of joy to Ling Feiyu road.

"It tastes really good." Ling Feiyu didn't nod until he finished eating the apple“ I've never tasted the sweetness and fragrance. "

Not only the sweetness and fragrance are fascinating. And the crispy but melting taste. People can't stop eating.

The juice on my hand is very sticky. It's thick. Can stick the lips of children together.

"Brother Yu, how much can this fruit cost. Take it off quickly. " Zhang Mingyue is surprised.

"Let's have another one." Ling Feiyu picked an apple.

"Don't eat it. It's expensive." Zhang Mingyue looked at Ling Feiyu's face and said“ Take out the pears and sell them. That's 2000 yuan. How much can I buy? "

"Leave some, it doesn't matter." Ling Feiyu can't understand Zhang Mingyue's idea“ Bring me the basket. "

Now we use the plastic food turnover box. Ling Feiyu picked it up and dropped it to Zhang Mingyue. This little thing has no problem for the two practitioners.

"Brother Yu, there are 215." Zhang Mingyue excitedly tells Ling Feiyu“ This is more than 40000 yuan. "

"Leave ten and take more than two hundred." Ling Feiyu made a decision“ By the way, it's more than that. We still have shrimp. Go and see what's going on. "

Zhang Mingyue is reluctant to leave apples. But I don't want to disobey Ling Feiyu's meaning. He followed Lin Xinghe to two big tanks. Looking at the shrimps inside, they were really shocked.

The shrimp has become very big. It's as long as Ling Feiyu's palm. The small rolling pin that is rolling dumpling skin is thick and thin. This is still the tail, and the head is thicker. The length doesn't include the whiskers and the long pincers.

"It's lobster!" Zhang Mingyue is a little tongue tied. She saw lobsters on TV.

"This is the prawn. I don't know which one. " Ling Feiyu's face is dancing. Another feature of this shrimp is that it is almost transparent. It's almost the same as water in water.

"Have some. Otherwise, I don't know what the price is. " Ling Feiyu raised his eyebrows.

"But how. I only know how to steamed and braised Zhang Mingyue hesitated.

"Neither will do. It seems to me that you can eat two shrimps for one Ling Feiyu has a little research on cooking. Because I was with my girlfriend. In order to please her, I really studied it carefully.

Ling Feiyu grabs a shrimp and quickly takes it out with a sharp knife. Cut it into pieces, squeeze a little mustard on the soy sauce, dip it in some and put it in your mouth.

"Delicious." Ling Feiyu exclaimed. He went to Japan to eat sashimi. But I have never tasted such delicious food.

The shrimp is delicious, needless to say. With a trace of sweet taste, there are some fishy smell, in the salty taste of raw soy sauce, and mustard spicy choking set off. It becomes a delicious food that cannot be compatible with words.

"Just like that?" Zhang Mingyue hesitated. Under the encouragement of Ling Feiyu. Forced his eyes to put the shrimp into his mouth“ Wow, it's delicious! It's really delicious. I didn't expect shrimps to be eaten raw! "

The shrimp head was put in the hot iron pot by Ling Feiyu. All of a sudden, a kind of fresh fragrance only belongs to the iron plate diffuses in the whole yard.

When the shrimp head is cooked, take it out and peel it off. It's full of shrimp yellow. It's not only golden, but also fragrant, which makes people swallow.

"Tut Tut, dip it in ginger vinegar. It's more delicious than crab roe. " Ling Feiyu was surprised.

"Won't you die at the hotel?" After eating, Zhang Mingyue licked her red lips and said something worried.

"No, these shrimps have super vitality. It's not much worse than crayfish. " Ling Feiyu proud way, "put in the bucket can take."