Chapter 1670

Mi Youning got into the carriage and said to the groom, "just let it follow. Ignore it."

"Yes, madam."

The groom secretly glanced at the red rabbit. The horse was really beautiful.

In this way, on the way back, they saw a horse behind the carriage.

The villagers in Wangjia village didn't know it was a war horse.

In their eyes, mark is very valuable.

Now, many people were jealous again, and even stared at Wang Ergou's house.

I want to see how the Wang Ergou family developed, because they don't believe that the Korean Hunter really has such ability.

When mi Youning returned to Wang's house, Liu was cooking according to the recipe.

After MI Youning left, she heard her son say that she would leave for Luoyang today.

I want to try this craft immediately.

The first dish Liu cooked was spicy chicken.

Cut the chicken into small pieces and wash the blood.

Heat the pot with water, put the chicken into the water, pass the water, and then take it out.

However, when the water is gone, add ginger, cooking wine, soy sauce, salt and pepper.

But there was no cooking wine at home. Wang Ergou took out his wine.

Put the oil in China, wait until the oil is warm, put the pickled chicken pieces into the pot, fry them until they change color and sound golden yellow - color, and then put them out.

Put the oil in China again. When the oil is hot, put onion, ginger, garlic and dry pepper into the pot, and stir fry to give off a fragrance.

Then pour the fried chicken into it, stir fry and change color evenly, and then sprinkle some scallion.

Liu put a lot of spices according to the steps on the recipe, but she was distressed.

However, smelling the attractive fragrance in the basin, she showed a little smile on her face.

Although it was done for the first time, the dishes looked good.

She killed the chickens in her house.

There are too many special dishes on the menu, such as spicy chicken, Gulu meat and special roast duck. Braised pork with plum vegetables, pickled fish, sweet and sour ribs, mutton soup, white gourd ball soup, etc.

Liu Shi temporarily made a spicy chicken.

Then I looked at white gourd ball soup.

This is easy to make. There are ready-made meatballs at home. Cut the white gourd into small pieces and put it into the boiling water in the pot.

It's almost time to cook, and then put the meat balls cut in half into the pot.

Know that the meatballs float one by one, then add salt and stir to get out of the pot.

Liu Shi has cooked meals at home for nearly 20 years, but now she knows that the soup is so delicious.

It seems that it has all kinds of color, smell and taste. It smells like a drink.

There were no other ingredients to do at home. Liu quarreled with the two more green vegetables before he brought them all.

Today is a good day. She even took out a lot of white flour and steamed several big white flour steamed buns.

Wang Ergou and Wang Qingjie's father and son straightened their eyes when they saw the food brought out by Liu.

Their noses moved, smelling the rich fragrance in the void.

Watching the plates of food put on the table, the two quickly sat at the table.

Mi Youning smiled at the scene.

Looking at the spicy chicken and white gourd ball soup brought by Liu, his eyes showed satisfaction.

She said Liu's cooking skills were good.

"What's this? It's delicious!"

Wang Qingjie took a gulp of the soup Liu brought to him.

There are white gourd and meatballs inside. During festivals, the family will eat meatballs, but most of them are steamed.

Because of this, the taste of the meat remains original.