Chapter 524

The manager of the restaurant is also a man of all aspects. With the help of secretary Chazhang, he immediately understood.

Nodding like pounding garlic, he replied, "yes, yes! Not enough! It's not enough! "

Tea chapter Secretary satisfaction smile, patted the restaurant manager on the shoulder, and then walked slowly.

The remaining Restaurant Manager stood alone in the kitchen, his eyes flashed a touch of anger: "Damn, the black pot is all labor and capital back! But there's no way. If you offend a middle school principal or a provincial director, you'll be a fool. "

After talking to himself, the manager of the restaurant walked up to the chef and said, "master Jiang, today's guests are more distinguished, so the materials should be more refined. The two materials are co operated and the best part is selected for cooking. The rest will be treated as leftovers. "

Master Jiang is the great apprentice of the restaurant owner.

Master Jiang has been working in a restaurant for many years, but he has never seen anything? As soon as he heard what the manager said, he knew something was going on inside.

Because the cooking materials of yuquanlou have been carefully selected, how can we choose them again? It's obvious that someone doesn't want another table to eat.

But master Jiang didn't say anything, just nodded.

Fairy fight, imp just need to hide far away on the line, where have what qualifications to tell?

Besides, it's not bad to make the extra materials for the employees. Everything is really good.

Seeing that master Jiang was on the road, the manager laughed and walked out quickly.

At this time, Wang Yong and his party didn't know what happened below.

Wang Yong is chatting with panson with great interest.

Don't know, after a serious exchange, Wang Yong found that panson's understanding of Chinese culture is really amazing.

Even some rare knowledge, panson knows, and can put forward unusual views. No wonder panson dares to come to China alone, and can judge the teaching situation of a school only through one class.

Panson is a real "China link".

And panson is more and more satisfied with Wang Yong, and feels that he is right. Although young, Mr. Wang has an insightful and insightful understanding of Chinese culture. In China, Wang Yong can be not only a teacher for children, but also his teacher.

What's more, Wang Yong put forward a viewpoint, which was greatly appreciated by panson.

Sinology is the study of strengthening the country, not a single school or ideology.

In reality, people often associate Confucianism with Sinology. I think Confucianism is the study of Chinese culture.

In fact, the concept of Guoxue is far beyond Confucianism, including all kinds of schools of thought, classics and history. It is only because there are many Confucian classics and the most popular ones that this wrong concept is formed.

However, there is one point that people basically agree that Sinology is relative to Western learning. All western learning is not Sinology and needs to be excluded.

However, Wang Yong holds a negative view. It is a study of a country based on Chinese traditional learning and absorbing various theories.

It is unbiased and impartial. It is the doctrine of the mean. Always grasp a moderate principle, absorb the essence, discard the dross and develop ourselves.

"Wonderful! Wonderful Panson patted the table and praised.

When I was excited, I forgot that it was at a banquet. All of a sudden shake the table, the cup of tea splashed out a lot.

"Sorry, sorry." Panson apologized in a hurry.

He just apologized and then asked, "why didn't you serve after waiting so long? I don't seem to have to wait so long when I eat in America. "

After panson mentioned it, everyone immediately realized that it was wrong.

It has been more than forty minutes since I was seated. No matter how slow it is, it's impossible that we can't serve a single dish until now.

It doesn't make sense.

The headmaster's face changed slightly, but he still said with a smile, "don't worry, Mr. panson. We have a saying in China that a good meal is never too late. I'm going to have a look. "

The principal said he wanted to get up, but Wang Yong held him down.

"I'll go, headmaster. You can talk to Mr. Persson. "

It's indisputable that Wang Yong just went out.

It's not that Wang Yong wants to take the job, but that Wang Yong realizes that they may be fooled.

As a child, Wang Yong, who had been to this kind of old restaurant with his grandfather, knew very well the serving speed of this kind of restaurant. Traditional Shandong cuisine is time-consuming and laborious, which is reflected in the screening and processing of raw materials. It's really quick to cook.

It's only one problem that they haven't served food for such a long time. Some people deliberately don't serve food for them.

Pedaling downstairs, Wang Yong rushed all the way to the kitchen.

The manager of the restaurant saw Wang Yong's trend and gave a cold hum without paying any attention.

Of course, he knew what Wang Yong wanted to do, but he didn't think Wang Yong could make any trouble.

Anyway, the material is not enough. Either you wait, or you change.

Entering the kitchen, Wang Yong glanced at the busy chef and saw that he was skillfully making a nine turn large intestine. Before the dish was formed, it had already sent out an attractive aroma.

On the other side, you can see the drip of juice in the tray, which is steaming.

Obviously, many dishes have been served in the kitchen, but none of them have been delivered to Wang Yong's room.

"Shifu, when will the dishes begin on the second floor? It's been a long time Wang Yong asked politely.

Who knows, the master didn't even look at Wang Yong. He just said, "I don't know."

This answer can make Wang Yong very angry.

He doesn't know as a chef. Who knows?

However, Wang Yong still repressed his temper and continued to ask, "can you urge me, master? It's almost an hour. Our guests can't wait. "

"I can't wait. There are not enough materials today. We can only guarantee one table." Master Jiang still didn't look at Wang Yong.

Not enough material?

This reason is too far fetched. This kind of old store's material preparation is always excessive, and it will never smash its own signboard.

Even if the materials are not enough, they will try to borrow them from other places.

It is clear that Wang Yong and others are not served on purpose!

"That's not enough." Wang Yong's tone gradually became cold. He looked at master Jiang and said.

Master Jiang finally gave Wang Yong a squint, then a look of contempt appeared in his eyes and said, "what do you know? There are more than 30 cooking techniques commonly used in Shandong cuisine, and the raw materials corresponding to each technique will be processed in different ways, and there are countless! How can we prepare for the end of the day? You ordered sea cucumber with scallion, didn't you? Braised sea cucumber with Scallion must be made from Jiaodong Peninsula or Liaodong Peninsula, and high quality scallions produced in Zhangqiu. Your other Hibiscus tube supports the spinal cord. You must use the blood vessels of the great arteries of the pig spine and the bone marrow in the bone marrow cavity of the pig spine as the main materials. You must also remove the fat and membrane before cooking. It takes a small worker several hours to work out a dish, which has just been put on another table. Of course you don't want any more! "

Master Jiang tried to shut up Wang Yong directly with his professional knowledge. At the same time, he also told Wang Yong not to challenge his authority in the field of cooking!

It's just a pity that Wang Yong is a man who doesn't believe in evil.

Wang Yong did not immediately speak, but first went to the ingredients of the cutting board, with his hand gently on the board, and then smell.

He felt a knife again and looked at it along the blade. Then he asked with a sneer, "since there is no sea cucumber and bone marrow, is there still a large intestine with nine turns?"

Master Jiang didn't even think about it and said, "it's gone, too!"

Click!

A chill flashed across Wang Yong's face. Then he saw a cold light cut through the air and shot at master Jiang.

But Wang Yong threw out his kitchen knife.

Master Jiang was so scared that he shivered and squatted on the ground with his head in his arms, his legs trembling.

Bang, the kitchen knife is impartial, just embedded in a gap on the stove. It doesn't hurt master Jiang at all.

Master Jiang stood up pale, and his anger surged up. He pointed to Wang Yong's nose and scolded, "what do you want to do? Deliberately hurt! Believe it or not, I'll call the police and arrest you? Let you squat in the cell for half a lifetime! "

Wang Yong took a cold look at master Jiang, clapped his hands and said, "it's just sliding. I'll ask you again, is there still nine turn colon? "

As he said, Wang Yong picked up a knife.

Seeing this, master Jiang wants to run, but he can't help shivering, just can't run. Worried and scared, master Jiang almost cried.

"No... really no!" Master Jiang replied with trepidation.

"But I saw the residue on the chopping board, and the absolute number of nine turn large intestine incised was quite large, covering half of the chopping board. Besides, there was a smell of large intestine on the whole blade of the knife just now. Obviously, it wasn't just a cut. Do you think I'll believe it when you tell me that I don't have it now? " Wang Yong said faintly.

Master Jiang felt that he had met a monster. How can we judge the fact according to this trace?

However, at the thought of the manager's instructions, he still hardened his head and said, "a lot of large intestines have been cut, but most of them are waste. You can easily find that the part of a large intestine that can be used is only 6-10 cm. A plate of nine turn large intestine needs the large intestine of six pigs to make it. Why is it called jiuzhuan large intestine? It's because of the complexity of the production process, which is the same as the jiuzhuan elixir refined by Xianjia. I didn't lie to you! "

Wang Yong sneered.

If master Jiang's words deceive those who don't know how to do it, it's OK to deceive Wang Yong.

As a child, Wang Yongguang came to the Yuquan building no less than 30 times, and often went to the kitchen to watch.

It's true that jiuzhuan large intestine is made of exquisite materials, but it's not as good as master Jiang said.

A real master can make the other parts of the large intestine taste the same!

"How can I remember someone telling me that even the worst part of a large intestine can be played without losing part of Yu Jinghua's effect. Otherwise, how can the name of jiuzhuan come out? What we need is to go through nine means to turn ordinary raw materials into immortal items like elixirs. "

Master Jiang's face changed slightly. He didn't expect Wang Yong to be so knowledgeable. Someone really said that, and it was no one else. It was his master!

Just this kind of realm, master Jiang, he can't reach at present.

"Anyone can say it casually. Since you have heard of it, you should find that person to do it for you! Anyway, I won't. do you like it or not! If you make trouble in the kitchen again, I'll call the police! " Master Jiang's heart is horizontal.