Chapter 633

In the immeasurable mountains, Su Chen is here.

Time flashed to 11:30 noon, and two aluminum buckets were full of today's harvest.

These living creatures can't be stored in storage space.

However, the storage space has the function of keeping fresh. As long as these living creatures are killed, cleaned, and then put into the storage space, its nutrition will not be lost, let alone deteriorate and taste.

Su Chen is very satisfied with the storage space of the system reward.

Just now it was time for dinner. Su Chen and Lin Wanxue went back to the green space next to the beach with their things.

The two divide the work. Lin Wanxue takes the extraordinary wolf to pick up branches nearby.

Su Chen asked the extraordinary wolf to protect Lin Wanxue.

He took out 10 folding basins and put all kinds of seafood in different categories.

There were too many screws. Su Chen put them all in the aluminum bucket. He wasn't going to eat them at noon. He was going to make a big wooden basin when he returned to the wooden house later, and then let them spit sand. After spitting it clean, he treated them as stored grain.

At noon today, he is going to clean up emperor crab, crawling shrimp, lobster and abalone, and then come to a pot of seafood chowder at noon.

Roast, steamed and braised can be made.

Even in the competition, we have to improve the quality of life.

Soon, he cleaned the king crab and crawling shrimp, as well as the lobster and abalone.

In order to taste, he took out corn starch from the space, and then took out the chopping board, bone chopping knife, and scissors that can cut meat.

Cut off the crab leg of an emperor crab, remove the crab shell and stamp the crab body into five or six parts, so as to make the emperor crab more delicious when braised.

Thinking of eating spicy king crab later, Su Chen swallowed his saliva unconsciously.

As a man, he is also a eater.

I also like to eat delicious food.

In particular, the organizing committee said that the crab meat of the emperor crab here is very delicious. It must be more delicious than the emperor crab outside. I don't know how many times.

Another king crab. He's going to steam.

Then the lobster and crawling shrimp are divided into two parts, one is spicy and the other is steamed minced garlic.

If he had abalone, he decided to roast it.

After these treatments, he treated another sea dragon fish. After killing the sea dragon fish and cleaning its internal organs, he cut it in half and roasted it with abalone at that time.

Take out the folded barbecue rack, assemble it, put the charcoal in, burn the fire, and then barbecue after the charcoal is fully burned.

After finishing the barbecue rack, Lin Wanxue has moved back many branches by now.

Xiao Ba probably knew that there was delicious food at noon today. He was also very diligent. He pecked several twigs with his chicken beak. He was very busy.

Although it rained heavily last night and the tide ebbed in the morning, these branches dried out in the sun all morning.

It's all right to cook on fire.

Su Chen cut off the branches with a special axe, piled them together, and then put the iron frame specially used to put the pot on the firewood, so that he can directly put the pot to cook.

He took out a three-layer steamer, and then put one layer of emperor crab, one layer of crawling shrimp, and one layer of lobster. He covered the pot and began to make a fire.

After making the fire, he took out a bowl for pounding garlic, washed one side of the long peeled garlic, put it in, and began pounding garlic.

When I prepared garlic before, I prepared the peeled garlic, so I don't need to peel it anymore. I can use it after cleaning it.

Soon, Su Chen pounded the minced garlic. It was no thicker than that with an electric garlic rammer.

It is very delicate and becomes a perfect minced garlic.

Then pour seasonings such as cooking wine, raw soy sauce, old soy sauce and salt into the minced garlic and stir them all together.

Finally, cover the pan with steamed king crab, crawling shrimp and lobster.

The fire has risen. It's getting bigger and bigger. Just wait until it's steamed. You can eat at that time.

After steaming, Su Chen is ready to cook.

It's a nice day today. He's going to make a bamboo rice.

It happened that he cut a lot of bamboo yesterday. He put some into the space.

Take out two handled bamboo tubes, then pour in rice and wash rice. After washing rice, he went nearby and cut a branch with an axe that can be used as a bamboo tube cork and made two corks.

After adding some clear spring water to the bamboo tube, he plugged the bamboo tube with a cork, then set up a fire and put the bamboo tube obliquely on the fire to bake.

At this moment, Lin Wanxue has brought many branches, which is enough.

Su Chen said to Lin Wanxue, "wife, you don't have to find the branches. Sit down and have a rest."

"I'm not tired, husband. If I don't need to find branches, I'll wash the cat's eye snail and sea star." in cooking, her cooking can't compare with Su Chen's.

But she did a good job handling the ingredients.

Therefore, she chose to deal with the ingredients and handed over the cooking to Su Chen, looking forward to the delicious seafood dinner later.

"OK, take the small stool and sit and wash." Su Chen sent the small stool to Lin Wanxue.

Next, Lin Wanxue handles today's seafood, and Su Chen starts making spicy shrimp and crab.

The spicy method is very different from steaming, and there are many steps.

You need to wrap the shrimp meat with corn starch, lock the crab roe, and then fry it in hot oil until golden.

I don't know if it's because no one comes to Wuliang Mountain at ordinary times. The seafood here grows very big. The shrimp tail of lobster is at least as big as 20 crayfish. Q plays Q, the meat is compact, and it must be very delicious.

Crawling shrimp is also big and fat.

It takes time to fry. Because it's big, it needs to fry several pots.

After frying, Su Chen simply moved out a big iron pot, which was the same size as the iron pot used to fry peanuts or melon seeds during the rural new year.

Because if there is a 26cm diameter cooking pot for frying these shrimps and crabs, you can't make a pot.

Su Chen simply took out a big iron pot.

The big iron pot is inconvenient to put on the iron shelf and cannot stand stably.

Su Chen moved a few big stones to make a support point, and then put the iron pot on it. It's safe!

A few more firewood were added.

Then he began to pour the oil. When the oil was hot, he put the previously fried shrimps and crabs in, and then added a large pot of water to drown the shrimps and crabs.

Because everything in the sea has parasites, it needs to be thoroughly cooked and killed before it can be eaten safely and safely.

Then he put the spicy seasoning prepared at home for frying crayfish into a large vegetable pot, and then covered it with a wooden lid.

Wait until it's cooked.

At this moment, the steamer has been emitting a curl of heat, and the bamboo tube rice has also made a unique sound of cracking after bamboo burning.

The picture is very beautiful and warm, full of fireworks.

The audience in the live broadcasting room drooled one by one.

"I envy my real name! This life is so nourishing!!"