Chapter 83

The dish Luo wants to cook is a famous traditional Sichuan dish, Mapo Tofu, which is a combination of hemp, spicy, hot, fragrant, crisp and tender.

The appearance and taste of porpoise liver are very similar to that of tender tofu. Therefore, Luo Cai fancied that porpoise liver could be used as a substitute for tofu.

Whether this idea is feasible or not, Luo would like to have a try. Perhaps with the help of the particularity of its ingredients, he can cook a unique Mapo Tofu.

Luo xingtou, together, immediately busy up, first find all the needed accessories.

The kitchen of the spaceship was well equipped, and so were the materials. Luo soon found all the accessories, except the crucial bean paste.

Although the lack of important bean paste, but also can not stop Luo want to use dolphin liver cooking Mapo Tofu idea.

"No bean paste..."

Luo took a look at the material beside the stove.

Pepper, Douchi, garlic, garlic, onion, ginger, red pepper, Euryale ferox, soy sauce And horned beef.

Before eating red wine dolphin liver alone, the value increased by 0.2%, while the meat of horn horn cattle only increased by 0.1%. I don't know what the effect of the combination of the two is.

"Okay, let's do it."

Luo rolled up his sleeves in high spirits.

This will be the only Mapo Tofu in the world, even here.

"First, cut the liver well."

Luo stretched out his hand and used his power to the liver. In the blink of an eye, he separated the liver into small cubes of the same volume, and then began to pour water into the pot, and then added a small amount of salt.

When the water shows signs of boiling, throw the cut liver into the water.

Blanching is a northern cooking term. It was called "Chuan" in ancient times. It is similar to "Lu" in Cantonese cuisine. It means that after the ingredients are cooked in boiling water, they are picked up and put into a bowl, and then add boiling soup.

After boiling, Luo didn't pour out the soup in the pot. This process is to make the tofu mature and remove the beany smell. However, the dolphin liver is not tofu, but the liver of the sea dolphin. The boiled clear soup can be used in subsequent cooking.

"Next is minced meat, with horn horn beef."

After the treatment of the liver, the boiled soup is put in a good place, and the cooking oil is heated directly. The materials beside the stove are not processed. Not only the meat, but also the pepper, garlic and scallion are complete.

Generally speaking, these materials should be processed before cooking, but for Luo, these can be done in the process of cooking.

It's not just about making a dish. You can practice your reading ability in the process of making it. Eating the finished product can improve your reading ability and satisfy your appetite. It's a great pleasure in life.

This is equivalent to The combination of fun and work is mostly the pursuit of many people.

After a while, the oil was hot.

Luo picked up a piece of horned beef and hung it on the pot. When the power started, the white light appeared, and the horned beef suddenly turned into a pile of minced meat and sprinkled it into the pot.

Whoa!

The aroma is accompanied by oil smoke, which is the flavor of horned beef without adding spices.

Luo nose slightly twitch, quickly stir up the pot of minced beef.

When it's almost done, Luo quickly picks up the garlic and Douchi with one hand, holds them in one hand, shreds them with the power of God's hand, sprinkles them into the pot, and then adds red pepper and ginger in the same way.

If there is a top chef on the scene to watch, he will be envious of Luo fan's ability to make ingredients into pieces. He looks very smart.

Because of the lack of Douban sauce, Luo has increased the amount of pepper. He has been frying the bright red color to let the spicy taste escape. This is the only way to pour it into the clear soup that has just been boiled.

After adding the clear soup, the bright red color will disperse slightly.

At this time, Luo will be divided into a good porpoise liver gently into the pot, and then add cooking wine and soy sauce, the fire to a small fire, a little rolling, and then sprinkle with the ability to cut garlic.

At this stage, the aroma becomes more and more intense, which makes people feel like they are moving their fingers. But this is not the ultimate flavor of Mapo Tofu.

In the pot, there is a sharp contrast between the red pepper and the White Dolphin liver, while the chopped garlic shoots are dotted with a little bit of green. The combination of the three colors forms a visual aesthetic feeling.

"Finally, it's going to be a big fire!"

Luo will fire to the maximum, and then stir up.

This is the last finishing step, using the highest fire temperature to promote the aroma to the extreme.

After a while, the whole kitchen will be filled with a smell that can stir up appetite.

After seeing that, Luo picked up the pepper and scallion, waved between them, turned them into powder, poured them into the pot, and then drizzled with the sauce to finish.

A moment later, Luo turned off the fire and put the Mapo Tofu on the plate. Smelling the lingering aroma between his nose, he felt the urge to eat a bowl of white rice immediately.

Hemp, spicy, hot, fragrant, crisp, tender, six flavors in one

Pepper corresponding to hemp, red pepper corresponding to spicy, sprinkled with garlic sprouts to make it fragrant, crisp minced beef, tender porpoise liver, and hot fire are the six flavors in one.The main ingredients are beef from horn cattle and porpoise liver instead of tofu. The excellent ingredients and Sichuan cuisine will be delicious.

Luo resisted the impulse to steal, put the fragrant Mapo Tofu into the tray, then took enough rice, and walked quickly to Ellie's room.

When Luo walks into the room with Mapo Tofu, Ellie and Kendall are attracted by the unique spicy smell of Mapo Tofu, which they have never heard before.

"What is this?" Ellie stares at the Mapo Tofu in Luo's hand. She doesn't feel hungry at first, but when she smells it, she gets hungry.

Kenda is also well-informed, but he has never seen Mapo Tofu. He can only judge from the appearance that it is a dish related to pepper, and the smell that keeps coming into his nose is really attractive.

"This dish is called Mapo dolphin liver." Hearing Ellie's question, Luo thought about it. Now that she is replacing tofu with porpoise liver, she even changed her name.

"Mapo dolphin liver?" Ellie ran to the table and looked up at the Mapo Tofu with bright red juice. Her fingers moved.

"Here, try it."

Luo said as he served rice. He thought Mapo Tofu with white rice was the best.

Ellie thinks that Luo is helping him with the meal. She happily reaches for it and wants to take it over, but unexpectedly Luo's hand shrinks.

"I'll do it myself."

Luo Bai takes a look at Ellie and ignores her resentment. He scoops Mapo Tofu with a spoon and puts it into his mouth.

In the spicy flavor of Jindao, there is a unique flavor, which is the dolphin liver Minced meat ground with horned beef is rich in elasticity, which is different from minced meat ground with ordinary beef and pork.

The fresh and tender taste of dolphin liver and the elasticity of horned beef, the two ingredients complement each other, together with the practice of Mapo Tofu, forming a taste that we never had a chance to taste on earth.

I'm so happy to have this delicious food.

When Ellie and Kenda see Luo's happy look, they don't care if they are sarcastic about Luo before. They don't even have enough rice, so they scoop up Mapo Tofu with a spoon and stuff it into their mouth.

The part of the liver melts in the mouth, but the elasticity of the fillet makes them chew. Every time they chew, the sauce mixed with the minced meat will gush on the tip of the tongue.

The spicy and numb way made it hard for Ellie and Kenda to bear it for a while. Their faces turned ruddy directly. Even so, they still took one bite after another, and they didn't even deserve rice.

"Well, it's delicious. It's the best dish I've ever eaten!" Ellie's cheeks bulged, her lips were full of red oil, and she had no image at all.

Kenda didn't speak, but he had gone beyond the identity of master servant and made a move to rob food.

In the room, three people launched a fierce offensive against a large plate of Mapo dolphin liver, and soon they cleaned it up.

"Hoo..."

Luo Fa sighed with satisfaction, looked at the data, but found that there was no rise.