Chapter 565

Clean the ingredients and place them on a wooden table.

The stone pot is quite big, so ordinary people can't help looking at it more.

The turkey is still about the same size as the ostrich, and the stone pot is specially made by Luo.

In order to match the ingredients and specially make a cooking utensil, only the ability to read convenient, can so casual.

Of course, in order not to waste precious ingredients, any preparation is worth it, even if it takes a lot of energy and time.

If you can meet the Pearl Flower with three kinds of ingredients, you may be doomed.

Fruit and rice do not need to be treated, just wash it, only that Turkey needs to be treated more carefully.

What Luo wants to do is pouched chicken, which is a kind of food that sews all kinds of materials into the belly of the chicken, and then stews or steams, but the pouched chicken Luo wants to do is a little different.

Generally speaking, there are more than ten kinds of auxiliary materials, less than seven or eight kinds, such as eight kinds of materials, also known as Babao bubao.

Luo used only three kinds of main materials: a vegetable, a fruit and a kind of rice, but he also used huowen egg and monkey wine.

The key to this dish is not that there are too many or too few main ingredients, but that there are not too many complex conflicts in the construction of taste, and there are extremely strict requirements in the handling of the whole chicken.

In addition, in Luo's plan, monkey wine is the key to the sublimation of this dish. It only requires a lot of monkey wine. Fortunately, we got the Fuxing stone from Zhuzu. We don't have to worry about the quantity of monkey wine. Otherwise, such a rare good wine can't be used to make a luxury dish.

To be able to cook the top Buddha leaping wall, naturally you don't have to worry about the taste construction level, not to mention the spices and seasonings Lin Nie made with her reading ability.

Luo put the whole chicken on the stone platform, ready to deal with it.

At this time, his original creative ability can be fully reflected.

If you want to make a good sack chicken, you have to ensure the sealing of the whole chicken in the subsequent cooking process. The incision should not be too big. The internal organs should be removed and cleaned up without damaging the integrity of the whole chicken. The final suture should also be treated with caution.

These harsh requirements are the first key to the formation of bagged chicken, but they have become small things in front of Luo's ability.

With the ability to easily remove viscera, and wash, and the whole chicken does not even have a incision, after that, it does not need to sew, and then it can also use the same method to insert the prepared main material into the belly of the chicken.

This kind of processing technique is impossible for the earth, and only the thinking ability of the hunter world can achieve this. Food hunters like Lin Nie also regard thinking ability as one of the irreplaceable skills, so they can produce so many top spices and condiments.

"Pearl fruit and rice seeds can all be put in. If pearl leaves are chopped, it's OK to be less."

Luo murmured a few words and put all the materials into the belly of the chicken to make the slightly flat Turkey show signs of expansion.

"Spices and seasonings are ready-made, according to the previous matching order, but also need to separate some spices into the chicken, after all, this is not baking, so you don't need to integrate too much."

"When it's done, it's just the huowen egg."

Take out the proper amount of Linnie's special spices and seasonings, then evenly put them into the stomach of the chicken, and separate them out, and directly blend them into the chicken.

Whether it's the way to spread the seasoning evenly in the chicken belly, or the ability to integrate spices into the chicken, it's something that ordinary chefs can't do.

One key is good, two, three, four, it will give birth to a dish that ordinary chefs can't touch in their lifetime.

After finishing these steps, the turkey has already swelled. It can be used not only to make sack chicken, but also to cook by roasting. But for many years in the wild, the way of cooking is fire roasting. With more preparation, Luo doesn't want to fire roast the rare food.

On the other hand, Bishi, Dongba and black cat look at Luo Yongnian's ability to deal with a chicken. They feel that Luo Yongnian's ability is naturally suitable for cooking and is invincible in dealing with food ingredients.

Especially the natural and unrestrained between the waves, with good ornamental, people can not move their eyes at a glance.

The general preparation of the bagged chicken is ready. It's only one step away from success, but Luo wants to add something more.

He first set up a small stone pot on the fire, put in purified water, then took out ten huowen eggs, and took out a pot of monkey wine.

Before the water boils, he takes the egg in one hand, takes out some monkey wine in the other hand, and lights it into the egg. Over and over again, he lights monkey wine into all ten huowen eggs.

When the water boils, throw the egg into the boiling water. Considering the heat resistance of the egg, Luo waited for about two minutes to take out the egg, and then peeled the eggshell carefully.

As the eggshells peeled off, a faint red light overflowed from between the fingers.

This phenomenon not only attracted the attention of Bisi guitars, but also surprised Luo.Peel off all the eggshells. The translucent protein is printed with shimmering red fire lines. The inner layer is a clear yellow egg liquid mixed with monkey wine. It is still liquid. If you shake it a little, you can even feel the flow of liquid.

Luo took into account the heat resistance of huowen eggs. He boiled them in water for only two minutes to let the outer layer of protein solidify, while the middle layer of protein and egg liquid were still liquid.

"Gulu." Looking at the egg like a work of art, the black cat swallowed and said, "is this an appetizer? Give me one first. "

Bishi and Dongba, even Brune, are also staring at the huowen egg in Luo's hand.

I've never seen this kind of boiled egg with special effects.

"It's one of the ingredients. You can't eat it."

Luo peeled off the remaining huowen eggs and carefully stuffed them into the belly of the chicken to complete the final step. Next, he just put them into a special stone pot.

Under the expectant gaze, Luo enlarges the firewood, takes out the purified water and the monkey wine, altogether three big bowls, by the ratio of 2:1, pours into the big stone pot, barely covered a shallow layer.

With so little water and wine, it is estimated that it will be gone after a while, and then the turkey will scorch.

However, the egg has heat resistance, Turkey also has, and even better.

The information given in white smoke font enables Luo to take advantage of this feature. Without worrying about the Turkey's scorch, he can freely inject heat into the turkey, and freely promote the production of chicken soup and water it in the food materials inside his stomach.

Put all the ingredients into the stone pot, and then put some firewood on the simple stove.

This time, Luo didn't want to artificially increase the flame, because the cooking method of this dish is slow and meticulous, which needs to be drawn slowly.

"Will it be long?" Bisky could not help asking.

"Well."

Luo nodded, not afraid of baking, very close to the fire, and took out five pots of monkey wine on the nearby table.

Hearing Luo's reply, everyone was a little anxious. The main reason was that they saw Luo's processing of food materials, so they had such high expectations.

As time goes by, the temperature of the stone pot becomes extremely high.

At this time, Luo suddenly picked up a pot of monkey wine and poured it on the stone pot.

Hiss!

The liquor vaporizes when it is heated, and the white smoke rises and goes. The tree hole is full of a strong wine aroma.

A pot of monkey wine is gone. It's a waste.

However, the next five or even ten pots may have to be smashed in!