Chapter 1216

Before Mo Yangyang came to attend, he really didn't expect that there would be so many people. The venue was very large. At first glance, the kitchen and vegetable sink were neatly arranged. Although they were a little more humble than home, they were Although the sparrow is small and has all five viscera, it can still meet its needs.

Today's competition time is only half an hour. After all, it's the first elimination match. It's impossible to give these three hundred chefs several hours to make all kinds of complicated dishes. There are too many people and the stoves are simple. The longer the time, the more dangerous they are.

So many open fires burning at the same time, the risk is really great.

What's more, in the first knockout match, we need to eliminate a group of cooks with average cooking skills. This competition The goal is to eliminate.

Therefore, after discussing with the judges, the organizers have a more secure way.

The theme of this elimination match is home style!

It doesn't need to be complicated to make some simple home cooking. However, those who are engaged in the cooking industry all know that home cooking is the best test of a chef's basic skills.

Cooking may be easy, but The test is not simple at all.

And it's not easy to make the best taste in a very short time.

Home cooking is simple, time-consuming, and it tests the basic skills. If a chef can't even cook home cooking well, he Why do you keep it if you don't eliminate it?

So when Mo Yangyang saw the examination questions, he thought that the organizer was a bit of a brush.

Mo Yangyang's time is delayed because she is stopped by Jin Ling. When she goes, there are not many food materials she can choose.

Mo Yang Yang looked around and finally chose eggs and tomatoes.

After her, Fu congsu, who came in, chose tofu.

What's more, Fu congsu was at 157 and Mo Yangyang was at 156. They were next to each other.

Mo Yang Yang finished the dishes one minute before the deadline, turned off the fire, set the plate, rang the bell, and raised his hand to tell the referee that he had finished.

What she did today is a very simple scrambled egg with tomato. It's very simple. After the materials are ready, it will be ready soon, but This dish should be eaten while it's hot. If it's cooked too fast, it won't taste good when it's cold.

It's very important not only to cook, but also to master the time to cook well.

When the referee tasted the dishes, the temperature was just right.

After Mo Yangyang put down her hand, she heard that she also pressed the collar beside her. She turned her head and saw that Fu congsu had done it.

Fu congsu is making Mapo Tofu. At the moment, the white and tender tofu is wrapped in golden red spicy oil, and the minced meat is scattered on the tofu. It is steaming and fragrant, so it looks very appetizing.

Mo Yang Yang has a look, in the mouth unexpectedly involuntarily secretion saliva.

This Mapo bean curd made by this man is good. The bean curd just came out. It's still shaking. It looks like jelly. It's very tender. Moreover, every piece is the same size. Every piece is complete. It doesn't look damaged.

Fu congsu probably felt that someone was looking at him. He also raised his head and looked over.

Fu congsu nodded slightly and said hello politely. Mo Yangyang was a little embarrassed and raised her mouth slightly to show a smile.

In fact, Mo Yangyang originally wanted to make Mapo Tofu.

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