Chapter 234

"... now that Xu Kun is dead, let's talk about how to divide the body."

Hearing Yu Yue's words, Jiang Rou, Lu Ping'er, blue face and purple face were in a daze, while the Kunlun tree wailed: "it's just the body of a smelly fish. You need to divide it? Sir, the fish is smelly and rough. What's your use? Why don't you use it as fertilizer for me?"

Yu Yue shook his head: "this is a ruins Kun, not an ordinary fish. I want its skin, its eyes, its liver and its bones. Can you share this?"

He is not discussing, but instructing.

Kunlun tree did not dare to neglect, but immediately stretched out several branches of different sizes and turned them into several knives and forks of different sizes to cut the Xukun body according to Yu Yue's requirements.

Yu Yuejian cut the ruins of Kun, and Kunlun tree had a new understanding of his power.

Although it is said that the Xu Kun was led out of the territory, his cultivation was discounted, and Yu Yue took his roots as a sword, the Xu Kun who left the territory is still very strong, and Yu Yue killed the Xu Kun basically by strength.

Yu Yue himself has strength. What's more terrible is that he can understand the law of the secret territory of Kunlun Mountain, activate and use the law.

In other words, he can use the power of the law to kill the ruins Kun, and he can also use the power of the law to kill himself.

In this secret place, he is invincible.

Fortunately, I have a cooperative relationship with him rather than hostility.

Give him whatever he says and whatever he wants.

In fact, Yu Yue doesn't want much.

He only needed a piece of skin, an eye, liver and spine. As for the meat of the ruins, it was really rough, so he gave it to the Kunlun tree as fertilizer.

Everything he wants is useful.

Xu kunpi made a pair of gloves for her disciple Su Murong so that she wouldn't hurt her hand;

Xu Kun's left eye was refined into a prosthetic eye to help Yanshan moon change her eyes and complete the promise to Lin Ruoying;

The bones of the ruins of Kun were synthesized with the roots of Kunlun trees and refined into treasure;

Xu Kun's liver, cold.

Say cold, just cold, no kidding.

The ruins are huge. There is a ton of liver alone. Yu Yue doesn't want it all. Only a part is used for cooking.

Jiang Rou, Lu pinger, blue face "Lv Meng" and purple face "Zhang Liao" are all curious.

Lu Ping'er asked, "brother Yu Yue, what are you going to do?"

Yu Yue glanced at Jiang Rou and said with a smile, "Mr. Jiang, you should know what I'm going to do."

Everyone looked at Jiang rou. Jiang Rou was stunned, hurriedly waved her hand and said, "me? I don't know..."

Yu Yue said, "keep looking, and you'll know."

Then he set about cooking Kun liver.

The whole liver of Xu Kun is snow-white. It doesn't feel disgusting, but it looks good.

Yu Yuexian cleaned the liver, removed the blood vessels and fascia, and salted it for 20 minutes.

After pickling, wash off the salt on the liver with wine and divide it into three parts.

Steam one valve with water for more than ten minutes and let it cool for standby;

One valve is mashed;

Cut a piece and string it, ready to bake over a charcoal fire.

Jiang Rou saw some doorways and asked tentatively, "are you going to do... Scatter?"

Dehong in Yunzhou has a delicious food called "Zapi". In a broad sense, it is synonymous with cold meat with special ingredients, which has local characteristics.

Jiang Rou is also from Yunzhou. Naturally, it can be seen that Yu Yue seems to have improved, which is slightly different from the traditional practice of scattering.

Yu Yue said, "I see. Don't you come to help?"

Jiang Rou answered and handed the little guy over to Lu Ping'er. She came forward to fight for Yu Yue.

Although Lu Ping'er thinks the little guy is cute, she doesn't know how to bring children. She is feeling a little tricky. Unexpectedly, the little guy has played with blue face "Lv Meng" and purple face "Zhang Liao". She is very interested in these two strange uncles with the same color of face and mask.

Yu Yue and Jiang Rou continue to make Zapi.

Generally speaking, there are three kinds of skimming: cattle skimming, pork skimming (sadalu) and fish skimming (Basa). They use different materials, different preparation methods and different tastes.

The beef is sprinkled with yellow beef, with yellow tripe and beef spleen, supplemented with boiled and filtered beef bitter sausage water.

Sadalu is made of fresh and refined pork, cooked pork skin, lettuce slices, papaya silk or lotus white silk, and boiled pickle water.

Bazaar adopts fish fillet, and the ingredients and seasonings are basically the same as those of sadalu. It can also be supplemented with pepper and lemon vinegar.

What Yu Yue made this time should be called liver scattering, one liver three to eat.

The main ingredient is liver paste, with cold liver and roast liver.

Cold liver is to cut the steamed and cool part of Xu Kun's liver into one bite size, pour sauce and sprinkle green onions.

Sauce making is the key point. Mix orange juice, lemon juice, soy sauce, Weilin, oyster sauce and vinegar in proportion.

Roast liver without too much material, use charcoal fire to bake slowly, only brush a little soy sauce.

Then make staple food.

In Yunzhou, skimming is usually eaten with rice noodles.

Yunzhou rice noodles are oily, soft and waxy, clear and refreshing. With sprinkled skim, they are sour, spicy and delicious, with infinite taste.

But here, there is no rice noodles, only noodles.

There are plenty of food materials in the warehouse of Tiangong Feitian building ship. Yu Yue took a lot in advance.

When the noodles are cooked and taken out, they are divided into seven parts according to the number of people, and the meal is ready.

At this time, the little guy had taken off the masks of blue face and purple face and put them on his head, one in front and one in the back. Because they were too big and unstable, they hung on his chest and back, one in front and one in back.

She also took blue face and purple face as horses, riding and leading one.

Blue face and purple face are the Dharma protectors and arms of the heavenly palace master and the little palace master. At this time, they all lie on the ground with a disheartened face. They dare not resist, because the little guy's father is an extremely terrible existence, and their masters have to please him. How can they make trouble for the master?

Yu Yue said, "pomelo, eat!"

As soon as the little guy heard that there was something to eat, his eyes lit up, loosened the belt tied with purple face, slipped from blue face's back to the ground, and ran past.

Jiang Rou also asked everyone to have dinner and called Yanshan Yue to go ashore, dress and soak after dinner.

She also taught everyone how to eat this liver pie.

First, the liver mud has been mixed with lemon juice, chopped coriander, chopped leek, crushed pepper, crushed peanuts, crushed ginger and garlic, sesame, oil, salt, soy sauce and vinegar to make a dip.

Fished noodles can be eaten with dipping materials, sour and refreshing, or cold liver and roasted liver can be used as noodles.

Cold liver is sour and salty. It melts in the mouth and has a special flavor;

Roasted liver looks golden and fragrant. It doesn't have any fishy smell. It also has some Q strength. Chew it carefully, and the more you chew, the more fragrant it is. It's clear and refreshing, and perfectly maintains the sweetness of Kun liver itself.

They all ate with admiration, and soon swept away the food, even the dip.

This dish is not only delicious with infinite aftertaste, but also has the effect of nourishing Zhenyuan, supplementing qi and blood.

After all, it's the liver of Xu Kun. It's a great tonic to kill and eat now.

Everyone felt that the Qi and blood in the body were moistened and the body was slightly strengthened.

Yu Yue ate a lot. He just "solved all the nine locks" and burst out the Qi of Zhenyuan to activate and quote the secret realm law. The consumption is very huge. On the surface, no one can see it, but he knows that he may have some difficulties even killing blue face and purple face now.

So he ate more. Although he couldn't eat back, he made up for it at least.

He pursues "eating is very important. The strong must know how to eat and be able to eat".

If he knew that many heroes died in the second pass of Kunlun ruins, he would not think that they died of their own desires, but of ignorance and stupidity. They don't know how to eat and can't eat.

After eating, Yu Yue began to refine Xu Kun's eyes