Chapter 452

Chen Wulong has found that the dining table is a special long table, shaped like a bar, which can accommodate more than a dozen people to sit side by side. In front of the table is a wide floor glass. Through the glass, you can clearly see the interior of the palace.

The palace is very empty, like a big warehouse and a stadium.

In the center of the palace, a huge open space was surrounded by a heavy steel fence, which was covered with sand and stone.

It's not like a challenge arena, it's more like a Colosseum.

I saw that two beasts had entered, and with the sound of an electric bell, the fight between you and me began.

The room where Yu Yue and others are located has a good view. They can see the mutual tearing and fighting of birds and animals with sharp teeth and claws.

Chen Wulong understood that this was the "beast king competition". This room was a special banquet. While eating the bloody barbecue, he watched the beasts fighting in front of him. The great luochazong could really play.

Jiang rouben was disgusted with all kinds of abnormal experiments and various limb organs and internal organs. At this time, she lost her appetite when she saw a bloody fight.

There was a polar tiger whose neck was broken by a bear.

A mastiff cow was bitten by a wolf in the wilderness.

It's light.

And more bloody and violent.

Lu pinger can't watch it.

But those disciples of the great luochazong were quite excited.

Around the stadium is the auditorium. Outside the heavy steel fence, there are countless disciples of the great luochazong. They wave their fists and shout, and even stand up, jump up and howl.

They usually practice hard and repress tightly. If they have such activities, they naturally want to release themselves.

Moreover, the cultivation of daluochazong is changing from human to non-human, so the beast in the disciples of daluochazong is getting worse and worse, the desire for blood and raw meat is getting stronger and stronger, and the human nature is getting weaker and weaker.

Plus the on-site gambling, everyone can bet.

The atmosphere of savage violence is even more exciting after gambling.

Of course, there are some beautiful women in sexy and exposed clothes who shuttle between the banquet and sell drinks and food.

Yu Yue only looked at it for a while. He was lack of interest and began to greet xiaograpefruit to eat.

Those raptors and wild animals are fierce, but few can get into his eyes.

The main meal at this special banquet is barbecue.

Crocodile country style barbecue, but not entirely crocodile country flavor, but also integrated into the barbecue style of other regions.

They mainly include: roast sirloin beef, roast lamb leg, honey plum meat, roast sausage, roast lamb, roast turkey leg, roast bacon roll, roast pig's hoof, garlic roast pork, orange pork, beer roast wing, beer roast chicken heart, roast chicken leg, roast squid, roast cod, beer roast tongue, beer roast beef neck, onion beef, beer roast shoulder peak, roast pork chop, roast prawns, roast king crab Spicy roasted chicken, roasted corn and vegetables, roasted banana, roasted pineapple, roasted pear, fried vegetables, etc.

There are also roasted bear paws, roasted humps, roasted bullwhip, roasted cow testicles, roasted sheep kidney and so on.

After marinating various meat, fruits, vegetables and other raw materials, the chef string them on a flat pine special barbecue stick with grooves about one meter long, and barbecue slowly with charcoal fire.

During the barbecue, brush oil several times, and finally apply crocodile national wild honey to bake until golden brown and fragrant.

It tastes original. In the delicious and rough taste, there is also a fragrance of pine, full of an original taste.

Roast beef is especially special. Select the best western Siberian Grassland Red Bull, cut it into about 22 large pieces, marinate it in the marinade for half a day, and then put the meat on the pine barbecue stick and bake it on the iron frame of the open fire stove.

During the roasting process, brush more oil and turn constantly to maintain the taste of the meat and avoid excessive evaporation of water.

The last process is to evenly brush the sauce with honey and mustard on the surface of the meat, and then bake it.