Chapter 846

Enamel food is the most important dish in Western food and a pearl of western culture.

Enamel people have always been famous for being good at eating and being good at eating. The enamel dinner is still the first Western food in the world.

However, the origin of enamel did not come entirely from its own country.

It is said that after Catherine, an Italian woman, married King Henry II of France in the 16th century, she brought the cooking methods such as beef liver, black fungus, tender steak and cheese popular in the Italian Renaissance to the country of France. Louis XIV also launched a cooking competition, that is, the current popular cordenblue award. Anthony kelleme, former chief chef of King George IV and Emperor crocodile Tsar Alexander I, wrote a diet dictionary, which became the basis of classical enamel cuisine.

Most people in ouzhou are very picky about food. They don't eat this or that. There are many restrictions, so the selection of Western food is relatively single. However, the enthusiastic and unrestrained enamel people eat almost everything, and the food materials are wide and unique, such as snails, frogs, fungi and animal viscera, which can be put on the table.

Enamel chefs are good at cooking sauce, which is to preserve the original flavor of ingredients. Enamel people like to cook with simple methods, but enamel people naturally like heavy taste, so sauce plays an irreplaceable role.

Excellent chefs can make more than 100 kinds of sauces to make food taste ever-changing.

Today, the enamel restaurant chosen by Yu Yue and others is still recommended by Nina. As a former big designer, enamel, especially Bali, has been here too many times.

After taking a seat, you don't need to order. After simply asking about taboos and preferences, the store will make arrangements for you very willfully. You just need to wait patiently.

Obviously, Yu pomelo, who was hungry, was not patient. Fortunately, she started serving before she started to tear down the restaurant.

The formal enamel dinner is very particular about the order of serving.

Aperitif, wine to drink before dinner: usually sherry, cherry brandy, etc. of course, fruit juice is served to children;

Side dishes (appetizers): caviar, raw oysters, etc;

Soup: clear soup or thick soup;

Fish dish: fish, shrimp, shellfish, pour white wine on this dish;

Main course: beef or lamb, with red wine;

Clear mouth food: fruit juice ice cream or ice cream;

Barbecue: roast wild birds;

salad;

Cheese dessert: cake, ice cream cheese, custard, milk pancake, etc;

Fruit, sometimes served with sweets;

Coffee.

Enamel cuisine is characterized by the use of fresh seasonal materials and the chef's unique conditioning to complete a unique artistic delicacy. It is an unparalleled realm in terms of vision, smell, taste, touch and sympathetic nerve.

The characteristic of enamel cuisine is juicy and delicious. To eat enamel cuisine, there must be exquisite tableware and picturesque dishes to meet the vision; The pungent aroma satisfies the sense of smell; The delicious food at the entrance meets the taste; Wine glasses and knives and forks crisscross in a quiet and peaceful space, which is the highest enjoyment of touch and taste.

This attitude of combining five senses has developed an affectionate and focused taste.

Of course, in addition to the conventional dishes, Yu Yue and others also enjoyed the four "heavenly kings" of enamel meal - Champagne, foie gras, truffle and caviar.

The biggest feature of these "heavenly kings" is that they are expensive. However, Mr. Jiang has a lot of five million, which is equivalent to what Yu Yue "robbed". That's not casual.

Champagne can only be called champagne if it is fermented twice in bottles produced in the champagne area of enamel, because champagne has rich taste and high appearance value. Basically, it will be selected for all kinds of festivals and banquets. The suitable drinking temperature of champagne is 6 to 9 degrees Celsius. If the temperature is too low, it will affect the taste and make the champagne too sour.