Chapter 110

Jin Xiaoxiao's Amber like pupils turned in his eyes. He seemed to think of something. The corners of his mouth rose slightly and pulled out a cunning arc.

She picked up a wisp of green silk and played with it at her fingertips. Her eyes were bent into a crescent shape, looking at Zhang Yichu for a moment.

Zhang Yichu frowned and looked at Jin Xiaoxiao. After a while, he asked in a deep voice, "what else do you want from boss Jin?"

Jin Xiaopan's cunning smile suddenly became more and more strong: "how about this, if one of us loses, we not only have to take the lottery, but also kneel down to worship our teacher. I don't know what Zhang Zhangshao means?"

"This..."

Zhang Yichu thought a little, and looked at Jin Xiaoxiao back and forth.

Looking at the young girl, she looks sweet and lovely. If she loses, isn't she

There is a evil idea in his heart. If Jin Xiaoxiao knew it, he would be slapped in the face.

Zhang Yichu nodded with a smile. The meaning was obvious: "since boss Jin thinks so again, I'll have to promise you."

Most of the audience under the stands are ordinary people. Naturally, they don't know the cooking skills of boss Jin of Ruili Women's club. Most of them think that it's Jin Xiaoxiao who is looking for his own steps.

Jin Xiaoxiao doesn't care how other people look at her. She slowly raises her slim hand and makes a gesture of invitation to Zhang Yichu. This culinary contest has just officially started.

What they want to compare is the two bass.

Perch meat is white, fat and tender, with few fine spines and no fishy smell. It is very delicious and can be used as medicine. It is a very precious tonic, tonifying the five internal organs, benefiting the liver and spleen, strengthening the stomach and controlling sleep.

In order to keep the fish delicious, steaming is the best choice.

Jin Xiaoxiao didn't take the lead in starting. Instead, he leaned over and looked at the bass for a long time. Although the bass selected by Zhang Yichu was fresh on the surface, it was not difficult to find that the two fish had been shelved for a day, and their meat quality was more or less deteriorated, which was not suitable for steaming.

She glanced at Zhang Yichu, and sure enough, he didn't choose steamed bass.

As a famous chef on the first floor of Cangzhou, Zhang Yichu has many attendants. One helps him to tie an apron, and the other cleans up the bass. When everything is ready, he starts to use his knife.

His technique is very fast. He splits the cleaned perch into two pieces from the bone, cuts them into strips with the width of little fingers, connects them at the bottom, and then wraps them with raw meal. Then, he starts to boil the oil and fry the processed fish in oil.

Just seeing this step, Jin Xiaoxiao knew that he was going to make chrysanthemum fish.

It has to be said that Zhang Zhang has some weight. He thickens it with sweet and sour sauce to cover up the freshness of the bass.

In contrast, Jin Xiaoxiao just cleaned up the perch quickly, and then, with the help of Er Niu, he began to attack the Luhua chicken.

A while ago, Jin Xiaoxiao went to the blacksmith Wang in the county and specially made two knives that were suitable for her. Today, they are also used. The Luhua chicken has cleaned its feathers and disposed of its internal organs. Jin Xiaoxiao shaved the bone of the Luhua chicken with a small knife.

At the same time, she cut the chicken into small pieces. With the back of the kitchen knife, she beat the muscle into minced meat and made it into meat stuffing. Then she began to make dumplings with raw meal and noodles.

After the dumplings were made, the taste of chicken soup had spread. Jin Xiaoxiao took a spoonful of it and tasted it. She thought it tasted very good. Then she cut the bass into pieces as thin as cicada wings.

Then she rinsed each piece of fish in the chicken soup. Then, she put one piece of fish on the plate and sprinkled it with chicken soup. After that, she cooked the perch.

LAN Ning and Cai Zhi bring two dishes to King Jingkang and Tang Jie, and invite them to try them.

Tang Jie hands the chopsticks to King Jingkang with a flattering face. First, King Jingkang looks at two dishes, one is gorgeous, the plate is exquisite, and the three chrysanthemums are bright red, as if competing to open. Then, look at the perch in soup made by Jin Xiaoxiao. Pieces of fish are as thin as cicada wings, which are placed on the plate, just like a butterfly, ready to spread its wings.

A dish is gorgeous in color, rich in flavor, simple and elegant, and pleasant in aroma.

From plate to taste, it's excellent.

King Jingkang takes an eyebrow and glances at Jin Xiaoxiao. She always thinks that this little girl is not as simple as the surface.

He did not first taste the golden little perch soup, but picked up a piece of chrysanthemum fish. But when the chopsticks poked at the fish, the fish did not move.

King Jingkang frowned and glanced at Zhang Yichu in the challenge arena.

Although separated by a distance, Jin Xiaoxiao could see the expression on Jingkang's face clearly, and her mouth could not help rising slightly.

She had expected that if the chrysanthemum perch with strong flavor was made, it would cover up the freshness of the perch. However, because of the way of cooking and the need to wait for the dishes made by the two people to be given to King Jingkang and Tang Jie at the same time, the fried fish would be too tight, resulting in poor taste.

King Jingkang sent the fish into his mouth. It tasted sour and sweet, but the taste was not so good. It was just to fool the ordinary people who had never seen the world. However, he was born in the Imperial Palace since he was a child. He had never eaten any delicacies. I'm afraid that such fish would not enter his mouth on weekdays.

He took a sip of tea to clean up the aftertaste in his mouth. Then he picked up another piece of soup and put the perch in his mouth.

The fillets melt in the mouth, accompanied by the delicious bass and the sweet smell of chicken soup, which spread to the whole mouth along the taste buds of King Jingkang.

He couldn't help but close his eyes and savor the taste of fish fillets.

The second piece came into his mouth, and the smell of chicken soup covered up the taste of bass. Before he could chew it, the fillets had melted into his mouth. He had never eaten such fillets before, the third and the fourth

King Jingkang ate seven or eight pieces in a row. Then he stopped and glanced at Tang Jie: "how do you taste the fish?"

The king of Jingkang only took one mouthful of Zhang Yichu's Chrysanthemum fish, and he quickly rinsed it with an inventory. However, Jin Xiaoxiao's fillets were eaten piece by piece. Even if Tang Jie didn't taste two dishes, he knew which was better.

Tang Jie's face changed slightly, and his heart beat a drum.

Zhang Yichu, however, specially invited him from Cangzhou to suppress Jin Xiaoxiao. If he fails this time

Tang Jie took a bite of fish fillets in Shangtang, and his eyes suddenly brightened. This dish not only has the delicious taste of sea bass, but also has the mellow flavor of chicken soup. The two flavors interweave in his mouth. Tang Jie was stunned for a moment.