Chapter 93

Turbot and queen crab are today's main dishes.

Two turbot, one Qin Shiou, spilled oil. After he cleaned up the fish, he scratched a few knives on his back, put green onion slices and ginger slices to smell fishy. Of course, he also sprinkled cooking wine and pepper.

Marinate the fish here and boil it with water in a steamer over there. Then put the fish in the cage and steam it for 10 minutes. Then take it out and pour out the steamed water. Remove the onions, ginger and garlic stuffed in before and put it into a large plate.

While the fish was hot, Qin Shiou spread the sliced scallion and coriander on the fish. Finally, he poured the sauce mixed with soy sauce, vinegar, oil consumption and steamed fish soy sauce on the fish, and the dish came out.

This kind of oil splashed turbot, or steamed turbot, is the most commonly used method, because the fish meat of this kind of fish is particularly delicious. Steamed can best retain the freshness of the fish meat, and splashed with oil can increase the flavor. The fish made in this way is very delicious.

The other one made grilled fish. Before barbecue, you need to put a layer of olive oil on the fish to lock in the water in the fish. When barbecue, you keep brushing the oil up. Finally, the fish must be snow white after roasting.

Shaq is a good barbecue. A turbot rolls quickly in his hand. Finally, it goes to the table. After cutting it with a knife, the fish is as white as tender tofu from inside to outside.

"Good workmanship, man!" Will and Shaq clapped their hands and praised.

The construction of the wharf is a big project. Weir brought an engineering team with a full 60 people. Qin Shiou left all of them, but it is impossible for them to serve such dishes at every table.

He ordered dishes from father Hickson's restaurant. The old man helped him all evening. There were six tables on the beach, including large pieces of barbecue and large bottles of beer. The workers enjoyed iced beer and delicious seafood with the sea breeze.

Although there are only two turbot, there are enough snow crabs. There is one big crab of more than ten kilograms on each table. As soon as the red steamed crab is on the table, there is a cheering.

Queen crab is not a popular product. You can tell from the name that the price will not be low. A queen crab of more than ten kilograms needs at least 100 yuan to 150 yuan.

As for turbot, the price is more expensive. The price of this kind of big fish in the seafood market has to be sold for 30 Canadian dollars a catty.

At Qin Shiou's table, he, the three generals of the fishing ground, Auerbach and others, as well as the five captains of Weill and the construction group. Of course, Xiong Da, the tiger and the leopard sat next to Qin Shiou and behaved like three children.

Except Qin Shiou and Auerbach, everyone else had a glass of iced beer. Hughes sent ten barrels of beer, which was 500 kilograms of beer.

When we were about to eat, weir stood up and shouted, "brothers, be quiet and let Qin say something to us! We have to thank him for providing us with a big business and inviting us to enjoy a seafood meal! "

"Qin, thank you!" The workers sincerely said that the wharf reconstruction work will take at least one month, so that they can get full salary and bonus this month. It's not easy in Canada with a depressed economy.

Qin Shiou stood up with his wine glass. He made a toast to all sides, and then said in a high voice, "what I want to say is, guys, have dinner! Guys, eat and drink! Eat happily, drink happily! "

The workers laughed and shouted, "OK, have fun eating and drinking!"

After sitting down, Qin Shiou tore a piece of barbecue turbot to eat. He has heard a lot about this fish in China. It's called Duobao fish. It's expensive. He's only heard of it and hasn't eaten it. Now he can finally eat it.

It deserves to be the "most delicious flounder." the barbecued turbot doesn't have any firewood at all. As soon as the meat is chewed, delicious gravy splashes out. The unique fresh flavor of seafood explodes in the mouth, making people's appetite open all at once.

"I'll try the COD from our fishing ground." Shack said with a smile. He cut it with a knife and fork, put it into his mouth and chewed it. He suddenly widened his eyes. Regardless of the fact that the fish hasn't been swallowed, he shouted to Qin Shiou, "boss, try it quickly. God, I've never eaten such a great cod!"

Qin Shiou thought he meant that the fish in his fishing ground were delicious, so he cut a piece in his mouth, nodded and said, "it's really delicious..."

Speaking and chewing the fish, Qin Shiou suddenly noticed the difference. When he came to the farewell Island, he didn't eat less cod. The meat of COD is actually a little astringent, which is a common problem of big fish.

If the meat of big fish can be as delicate as tofu, it won't be such a price. Why can bluefin tuna sell for $1000 a kilogram? Isn't its fish the most delicate?

But now Qin Shiou is eating the meat of COD. He feels that the fish is really delicious and delicate. He chews it gently in his mouth and the fish is sticky. It tastes very fragrant and has no fishy smell.

In addition, the fish is particularly delicious. This dish is fried cod and finally watered with lemon juice. As a result, the light lemon juice runs through the whole process, which is simply wonderful.

"How could this happen?" Qin Shiou frowned and asked. He guessed the reason. That is, the COD is the sea god. After the energy is improved, the fish meat becomes very delicate, which means that the strain of the fish has been improved.

The sea monster, Auerbach and Nelson saw that they didn't seem to be faking. They also put their knives and forks in front of the COD dish.

Whether it's barbecue, steamed or stewed cod, their faces also show an incredible color when they eat it.

"I've never eaten such delicious cod, guys, I've never eaten it!" Cried Nelson in disbelief.

The sea monster nodded wildly, and Auerbach seemed to fall into memory. Finally, he took a deep look at Qin Shiou and said, "this may be related to the skill of the cook. I used to eat cod made by Mr. Qin Hongde, which is so delicate and delicious!"

He told Qin Shiou that COD was a similar species when his grandfather managed the fishing ground.

However, it is obvious that the old man did not expose this variant cod to the market, which is related to the character of the older generation of Chinese. Being humble is the king, and the money is not exposed.

After tasting it, weir also raised his thumb. He praised Qin Shiou and said, "Qin, I bet if you don't be a fisherman but open a restaurant, your restaurant must be the first in Newfoundland! Customers will crush your door! "

Qin Shiou smiled low-key. Learning from Grandpa, he began to hide his clumsiness and greeted the people: "eat, eat, drink, drink, whether he is delicious or not, just like it. Eat hard!"

With that in his mouth, Qin Shiou began to consider that once the quality of COD improved, the taste became so delicious that he couldn't sell it as an ordinary fish.

In addition, almost all fish in the fishing ground have been improved by Poseidon's energy, but the energy is just how much. It is estimated that the COD here will be more fresh and tender than those from other fishing grounds. In this way, does he want to make a special supply and contact the top restaurants in Europe, America, Japan, South Korea and China for special supply.

Qin Shiou separated two cod heads, one for the bear and the other for the tiger and the leopard.

The bear hugged the fish's head, opened his mouth and began to bite. He was not afraid of being pierced by fish bones. Of course, the mucous membrane of the bear's mouth was very tough, and he was not afraid of fish bones when he ate raw.

The tiger and the leopard are very cautious about what they eat. Although the COD head is delicious, the two little guys still nibble it one by one - they have been stuck before, and they will have experience if they have a lesson.

At sunset, the sea surface of the fishing ground was illuminated as orange. Qin Shiou looked at the soft sea drunk, and his heart was very calm, as if his soul had been baptized before his body.

Weill sat next to him and said admiringly, "Qin, you are like the garden of Eden. You and your guys are not bothered by worldly damn things. You don't have to worry about the rise of house prices and how prices will change tomorrow. Such a life is really enviable."

Qin Shiou said with a smile: "yes, I am very satisfied with my current life. In the past, when I was in China, I had to squeeze the bus every day, eat and sleep against the clock in order to survive. At that time, life was like a war. Survival was simply to live without any fun."

With that, he stood up and took a picture with his mobile phone, sent it to QQ space, and noted a sentence: from today on, facing the sea, spring flowers bloom!