Chapter 179

Mao Weilong was not very convinced. He straightened his chest and said, "I don't believe it yet. The fish is scared like this bird. What else is the attack power?"

Qin Shiou said, "it's because of being frightened, shit..."

When Cao Cao arrived, he was still warning Mao Weilong that Mao Weilong had come to the front of the boat. Just then a white bellied silver carp jumped up, and the sharp knife like tail "Hula" swept directly on Mao Weilong's shoulder.

The boat was already wobbling, which made Mao Weilong unstable. He was hit hard. He stumbled and screamed and fell into the lake, setting off a wave.

The tiger and the leopard were lying on the edge of the boat, squinting their heads to see Mao Weilong struggling in the water, and their small tail swayed. Qin Shiou couldn't cry or laugh. The leopard also turned back and shouted "Wang Wang" to him, which seemed quite proud.

Without Qin Shiou's hands, Iverson jumped up as soon as he patted the edge of the boat, holding Mao Weilong's waist and sent him up.

Mao Weilong dried the water on his face with his hands and threw up twice on the bow.

Qin Shiou patted him on the back and comforted him: "OK, the water is not dirty, so he went down and took a bath."

Mao Weilong was extremely bent and couldn't spit out anything. He wiped his mouth and said, "what you said is simple. You go down and take a bath..."

Without saying a word, Qin Shiou jumped into the lake directly from the boat, pulled the edge of the boat and climbed up again. The tiger and the leopard thought he was diving and jumped down. His four short legs swam and played in the lake, and his golden hair floated in the water. It was very cool.

"All right this time?" Qin Shiou smiled.

Mao Weilong sat on the deck and said, "all right, you're really loyal."

Once he fell into the water, Mao Weilong became cautious. He aimed at these big fish several times and didn't shoot them. He simply abandoned himself and began to shoot indiscriminately to see if he could be ignorant of one.

Qin Shiou is still walking through the Yang. As long as he stares at him, as soon as the bow string of the pulley bow rings, a fish is shot.

Finally, more than 40 arrows were shot out. Mao Weilong finally shot a herring. The fish was unlucky and was shot in from his mouth. Mao Weilong pulled it up and laughed proudly: "look, is Lao Tze a god shot of Zhebei level? How do you feel about Bao? "

Qin Shiou glanced and said that you are really powerful. Shooting this fish brought confidence to Mao Weilong. After working hard for a while, he shot a carp again.

There are a lot of Asian carp in Chenbao lake, but they are not close to each other, so shooting fish is not a simple job, but Qin Shiou has excellent physical quality and strong eye grasping ability, so he can master skills and become a master at shooting fish for the first time.

Dragging fourteen or five big fish, Qin Shiou went ashore. There were men present. He directly took off his wet clothes and changed into dry clothes and trousers to prepare for the barbecue dinner.

Qin Shiou said that he would make authentic Chinese style grilled fish this time. Shack and others who came later were looking forward to it. They thought that the grilled fish was grilled with charcoal on the oven, so they stared when Qin Shiou prepared the pot.

At this time, it was more than five o'clock in the afternoon. The sun was still hanging in the sky, but it had tilted a lot to the West. The sun was no longer hot. It was just a little burning on people, so it was not unbearable.

Mao Weilong stood by the lake and looked around. There were green mountains in the East and north of the lake. There were lush water plants on the lake. The water on the lake was sparkling. Water birds flew out of the water plants, flew around the water surface, caught small fish and flew away.

When the tired birds return to the forest, you can see groups of birds gliding through the air into the old forest in the mountains. In some rare places, there are elk, moose, white boot rabbit, pheasant and other livestock coming to the lake to drink water.

The sun shines on the water and reflects the warm orange color. The sea breeze blows from all directions. The branches and leaves of maple and willow trees on the shore shake and make a "clatter" sound, like a bell.

Powell's four children were playing by the lake in shorts. Tigers and leopards were interspersed with water drops on their hair from time to time, which made the children scream constantly. Xiong Da sat on the bank eating berries, eating one for the big white on his shoulder, and his small eyes narrowed into a seam on his big round face, which was extremely satisfied.

The tiger rushed up and shook his body around the bear. A large string of water droplets fell on the bear. The latter grunted twice and waved fat claws to beat the tiger.

Seeing this, the tiger immediately ran to the lake. The bear was so afraid of water that he could only sit down bitterly.

Powell and Shirley saw it. They discussed it. The four children came up and dragged the bear into the water.

Xiong Daben came to play with them happily. When he got to the water's edge, he immediately looked at Qin Shiou with eager eyes, 'ao Wu, Ao Wu', and his small eyes widened. He turned his head and looked pitifully at Qin Shiou.

Qin Shiou smiled and picked up Xiong da. He washed Xiong Da's hair with water. He felt that the warm water didn't seem terrible. Xiong Dacai no longer struggled.

Put the bear by the water, and he has to continue to clean up the roast fish.

Shack and sea monsters over there also started barbecue. They make barbecue fish, which is American barbecue fish. They cut the fattest and tender part of the fish into pieces and barbecue on the oven.

Qin Shiou and Mao Weilong were busy making Sichuan roast fish. He picked a bighead with a moderate head and a length of about 40 cm, removed the viscera, gills and scales, washed them, and broke along the head and belly to the tail.

Then, cut off the big spines on both sides of the main fish bone with a military knife, so that it can be placed flat in the baking pan later, which is suitable for baking.

Qin Shiou began to put sauce on cooking wine to clean up the fish, while Mao Weilong prepared side dishes, diced celery and carrots, sliced potatoes and lotus roots, sliced onions and lettuce, chopped onions, ginger, garlic, coriander, chives and red fresh pepper.

This time Mao Weilong also brought pickled pepper to Qin Shiou. With this thing, they can make Sichuan roast fish.

In the back, Nelson drove his beloved Halley comet, with two flower tailed hazelnuts hanging on the car.

Qin Shiou asked, "did you go hunting in the mountains?"

Nelson explained, "no, I met these two unlucky guys when I went to the livestock pen for inspection and grabbed them."

Albach said, "it's the mating season for hazelnut chickens. Don't catch them in the future. There are many ducks and geese in Chenbao lake. If we want to eat, we can catch two here."

The two flower tailed hazelnut chickens were not dead, but were tied and hung on the motorcycle. Qin Shiou thought of the delicious food, but he would not disobey Auerbach, so he opened the two hazelnut chickens to the river.

Nelson shrugged. He picked up Mao Weilong's reverse bow and strolled along the lake with tigers and leopards. In the evening, many waterfowls are active. It's easy to catch a few.

After a while, I came across a group of black water chickens. These chickens are dark all over the world. They are mostly found in lakes, ponds and canals. They are not good at flying. Before taking off, they run up on the water for a long distance. Nelson didn't have to do anything. The tiger and leopard rushed up and knocked down two.

Qin Shiou began to prepare fish. He waited for the fish to be almost pickled. He poured olive oil into the set-up pot, put a handful of pepper and dry pepper, fried them until fragrant, fried them with green onions, ginger and garlic, and then put them into the barbecue fish brought by Mao Weilong.

A burst of fire stir fry. After the flavor is fried, put in the vegetables and continue to stir fry for a few times, then pour in clean water, put the pickled fish into the pot and start cooking.