Chapter 209

Nelson threw the little wild boar into the farm. Qin Shiou observed it for a while. There was no problem, so he was ready to take a fat little hen back.

These wild boars are still small. At least they are much smaller than the predecessors of native pigs in the farm. Even if they want to learn from their parents, they can't be domineering. They just lowered their head and made it look like they want to hit others. The native pigs gave them a butt and taught them how to be pigs every minute.

In addition, the overlord of the farm belongs to the little rooster. Of course, it has grown rapidly into a big rooster. This guy is covered with red chicken feathers and golden crowns. He walks like a tiger. He sings every day and is the groom every night. He is absolutely the bully of the chicken.

After the little wild boars entered, the big cock chased them and pecked them. These little wild boars were pecked and bled, so they could only run away with a pig. It was sad enough that the result of tangtangshan overlord was mixed like this.

Qin Shiou brought back a hen and finally arrived at the harvest season. It has been raised for nearly four months. These free range native chickens can be eaten.

Normal native chickens need to be raised for more than half a year to eat. They grow meat slowly. Unlike meat eating chickens, they can be out of the cage after three months. Moreover, even if it has been raised for half a year, it is still half a big hen, which has not fully grown.

Qin Shiou saw several hens lying honestly in the haystack in the southeast corner of the farm, so he went to catch one. As a result, he saw that there were many eggs hidden in these haystacks!

"Shit!" Qin Shiou burst a foul word and was deeply surprised. Did these little hens lay eggs?

He is still unfamiliar with native chicken farming. Generally, native chickens can lay eggs in four months. He has transformed these native chickens with Poseidon energy. Now it has been more than three months, how can he not lay eggs?

Not only the native chicken laid eggs, but also the green duck eggs in the grass. Obviously, the duck also laid eggs.

Qin Shiou smiled and asked Nelson to go back and get an incubator filled with sawdust powder to pick up eggs. The four children ran curiously. Qin Shiou packed the eggs and duck eggs and said, "children, I'll give you a task. After school every afternoon, you have to pick up chicken eggs first. OK?"

"OK, OK." Michelle said excitedly that this is a good activity for children.

We can't underestimate these chickens and ducks. Qin Shiou picked up more than 100 eggs, many of which were still hot. There were chickens and ducks sitting on them before.

Shaq and eworson disposed of the two big wild boars. The pork pieces were cut and put into the water basin. The pig legs were cut neatly. Qin Shiou found a beach and set it up and began to smoke and roast with firewood. The smoked pork is more delicious.

Winnie helped cook the lungs and liver of wild boar and gave them to bear, tiger and leopard. This thing has fishy smell. They eat better than pork.

Two wild boars, boars were shot in the head by Qin Shiou, and half of the sow's body was broken. What she can eat is one and a half. This is a wild boar with strong physical quality. If it were an ordinary pig, it would have been beaten to rotten meat by Remington.

Qin Shiou is going to throw away pig intestines. It's too smelly. If this thing is handled well, it's good to make spicy fried large intestine, but the problem is that he doesn't want to deal with it.

Shack stayed. Qin Shiou said, "do you want to deal with it?"

Shaq stared and said, "God, how can you eat this? I want to clean it up and catch crabs and lobsters. They like this smelly thing best. "

Qin Shiou nodded and prepared for the barbecue in the evening. He called the shining star bar, and the bartender soon brought a bucket of beer.

After drinking beer, Shaq and the sea monster worked faster. Qin Shiou and Nelson prepared the oven and oven and began to barbecue dinner.

Qin Shiou called Hickson's father and learned from him how to roast suckling pigs. This little wild boar is the highlight of tonight.

After learning something similar, Qin Shiou began to roast suckling pigs with the tutorial found on Google.

Clean up the suckling pig, remove the viscera and blood, but keep the limbs and pig head. Wash it. Wipe the seasonings mixed with cooking wine, five spice powder, chicken essence, soy sauce, sesame oil and refined salt on the pig's body and abdominal cavity, and marinate it for half an hour.

Then we have to marinate it for the second time. This time, the sauce is made of seasoning sauce, sesame paste, sugar, minced garlic, minced scallion, minced onion, raw meal, five spice powder and egg white, which is applied to the pig cavity.

After this, after the marinade is done, the pig is then shaped and put into a small bowl containing the Baijiu, vinegar and maltose in the oven. The oven is heated directly at high temperature, evaporating the cooking wine, stuffing the wild herbs into the belly of the suckling pig and the Shan Qin and fern, and then quickly bake them in the oven.

The suckling pig wandered around in the oven. Qin Shiou took a drink and began to watch the sunset with the sea breeze. Weir came to say hello and said, "Qin, it's another big dinner. It's a good day. Let me tell you, the wharf is almost finished. It will be completed in five days at most. "

Qin Shiou invited him to stay for dinner. Weir smiled and refused, explaining that his wife and children were waiting for him at home and that he had to go back.

Looking at Weil's back, Qin Shiou said, "why should there be racial discrimination? You see, blacks also have a lot of elites, don't they? "

Winnie nodded in agreement and explained: "every race has excellent talents, but too many blacks have low quality without education, which leads to their bad reputation. Especially in the United States, this phenomenon is more common. Although Americans have always said that ethnic groups are equal, in fact, ethnic groups have never been equal there. "

Dinner started. In addition to roast meat and suckling pigs, there were also vegetables. Shirley made fried eggplant with cucumber, pepper, tomato and egg.

Seeing these dishes, Qin Shiou smiled and said, "it seems that I have to learn more cooking. Let's eat and eat. These patterns are too boring."

Like Xiong Da, Iverson has a rice basin, but it's bigger. It has to be the size of a washbasin. Qin Shiou stuffed him with barbecue, soy sauce and salad. He wolfed down happily with a rice basin.

Winnie had dinner with Xiong da. Today Xiong Da became a hero, so Qin Shiou and Winnie took him to the table.

Weir's estimate is still a little conservative. The final stage of the wharf project took less than five days and ended in only four days.

The construction group began to pick up machines and beach garbage. Qin Shiou stepped onto the gravity wharf.

The vast fishing ground coastline extends to the ocean from east to west. Two docks, one long and one short, are like two arms embracing the beautiful ocean.

The 50 meter long gravity wharf is solid and solid. A total of eight berths are designed. Other places are layers of steps, so that you can sit on the steps to fish squid, shrimp and crab in your spare time.

When a ship is docked on the wharf, even if the ship is relatively short, you can step on the steps first, which is much more convenient. Whether it is a thousand ton fishing boat or a small motorboat can dock.

The high price brings high quality. The stones used in the wharf are big bluestones. Anyway, there are many mountains in Canada, so it is very convenient to mine stone mines.

As for the high piled wharf, it is less dignified and more flexible than the gravity wharf. It has been extended into the ocean for 500 meters, because the load-bearing support is reinforced concrete pipe piles, which can well avoid the impact of waves. Weill said that the high piled wharf will not need major repair for at least 50 years, as long as it is maintained every year.

Naturally, the maintenance task is also entrusted to Weier construction group. Even construction has after-sales service. They are responsible for free maintenance for 20 years.

The bridge slab of the high pile wharf has two layers, the lower layer is indestructible concrete slab, and the top is paved with waterproof, anti-corrosion and anti trampling wood plates, which is solid and beautiful, and the wood plates are not easy to slip, which can be called perfect!