Chapter 341

Speaking of smoked fish, Qin Shiou thought of bluefin tuna, which is suitable for smoked fish. The fish is very fat and tender. There are only a few fish bones. Cut them into pieces and let mom smoke them. Fry them for breakfast in winter. Don't be too beautiful.

Qin Shiou asked Nelson to move the yacht to the deep-sea waters and prepare to catch bluefin tuna. As a result, Qin Fu and his party had a good time. Looking at their mobile phones, it was more than five o'clock in the evening. Plus the return trip, it was estimated that they would have dinner more than seven o'clock.

So Qin's father stopped Qin Shiou's action and said, "let's go back first. We've caught enough fish today."

The ice cabin was full of big fish, a total of nearly 30, a dozen cod, more than a dozen mackerel and herring, and a pile of sea bass, turbot, salmon and stickleback.

Seeing that it was getting late, Qin Shiou asked Nelson to return.

The yacht opened slowly. Qin Shiou was lying at the stern watching the sunset with Winnie. Winnie snuggled up in his arms and suddenly laughed.

Qin Shiou secretly pinched the towering in front of her chest. Weini patted his big claws and said angrily, "don't make trouble, uncle and aunt are behind."

"What are you laughing at?" Qin Shiou changed the subject. Indeed, it would be embarrassing if his parents saw him.

After listening to his question, Weini smiled again, then looked back at Qin Shiou affectionately and said, "I think your parents like me very much and they will accept my daughter-in-law."

Qin Shiou pecked at her red lips and said with a smile, "who doesn't like you? Winnie, my mother told me that she said you would be a good wife and mother in the future. "

"Will also be a good daughter-in-law." Winnie added.

When he returned to the villa, he began to cook. His parents were waiting in the kitchen. Qin Shiou waved and said, "Mom and Dad, how can your son let you cook? I'll do it with Winnie. "

Qin's father and mother have the stubbornness and diligence of the older generation of Chinese people. The old man pushed his son out and said unhappily, "your level? You'd better study for another two years and come out to make a fool of yourself. See me and your mother tonight. But if you cook seafood, your mother and I can't play with it. "

My sister took Xiaohui to pick some vegetables in the garden. When she came back, she was surprised: "these dishes in Canada are really strange. They are all in October. Eggplant is still so tender. Look at the beans and green beans. You can get water when pinched."

Poseidon energy is a good thing. The improved vegetables can grow leaves for a long time. Even in autumn, celery is still so green, tomatoes are still so red, beans are still crawling all over the shelves, and cucumbers are still very watery one by one.

The sea monster went to the town to buy seafood such as Queen crab and Maine lobster. These things are also available in the fishing ground. But it's inconvenient to fish crabs and elephant nosed mussels in the afternoon. Qin Shiou simply went to the town to buy them.

Shack set up the oven and began to show his sand barbecue as usual. Qin Shiou went to the farm to drag out a small wild boar. His father knew the goods. As soon as he saw the pig, his eyes lit up and said, "Hey, wild boar, good thing."

Qin Shiou said, "Dad, if you like it, we'll go up the mountain to hunt wild boars and deer in two days. There are plenty of them on the mountain."

"Forget it, your father's bone is still hunting deer and wild boars. Just don't be hunted by wild boars." Mom didn't forget to strike a few words.

Dad laughed. He helped Qin Shiou cook half the wild boar, half the roast meat and half the fried vegetables. The wild boar meat was strong. He just brought the pig's lard from home. Hold it with the lard. It's absolutely delicious.

Qin Shiou taught his parents how to use gas. When they mastered it, he went to clean up the seafood.

One good thing about Canada is that it pays special attention to people's livelihood, such as laying gas pipelines and water pipes. The fishing ground is a distance from the town, but the government is stunned to lay all the pipelines, and will never let a taxpayer be wronged, especially a large taxpayer like the owner of the fishing ground.

A plate of wild boar meat is roasted half cooked first. Who will eat it later and then heat it. It can not only maintain the temperature, but also reduce the time.

One turbot is steamed and the other is barbecued. Qin Shiou removes the internal organs and marinates the two fish with cooking wine mixed with pepper, pepper, raw soy sauce and old soy sauce.

The crabs are wrapped in scallions and ginger slices and steamed in a pot. Xiaohui's anorexia will also disappear. He stands in the kitchen and looks at the crabs the size of a pot cover and drools.

The Maine lobsters bought by the sea monster are large, at least two kilograms each. They have followed the tourists. This thing used to have little market in the farewell island. Even if it was purchased wholesale, a two kilogram lobster would cost at least 80 yuan. The economically disadvantaged townspeople are not willing to eat it.

However, tourists are willing to say that after such a lobster is ready, the restaurant sells seven or eight hundred, which is in short supply!

The sea monster went to Hickson's father's restaurant to buy seafood. He learned that Qin Hongde's big nephew came. His father generously took out the best seafood in the restaurant, including several gooseneck barnacles just collected today.

"Tell Qin's children that I have a lot of guests tonight and can't leave. I'll visit them tomorrow." Dad asked the sea monster to bring words to Qin Fu.

"The second uncle is here. It seems that he has a good life. Unfortunately, he is a stubborn old man like my father. Alas." Qin's father sighed and went to cook with a gloomy face.

Qin Shiou was always curious about the second grandpa who only heard his name but didn't know his name. Looking at his father's appearance, he obviously knew some secrets. Qin Shiou immediately became interested and asked.

Qin's father was preparing to cook chili fried meat. He asked Qin Shiou to go aside and said, "in the future, I don't know much. But listen to grandma occasionally say a few words. Your four grandfathers are very powerful except your own grandfather, that is, my father. In today's words, they are all very legendary. "

"My grandfather has four brothers? Why didn't I know when I was a child? " Qin Shiou asked with a stare.

Father Qin shook his head, but stopped talking.

The previous estimate was good. It was not until 7:30 that it was dark before dinner.

It's a little cold to eat in the yard in the evening of this season. Fortunately, the villa restaurant is large enough. Turn on all the lights and put seats in front of the big round table. The children are playing happily. The adults serve and are ready for dinner.

The staple food is the egg cake fried by Qin's mother with an electric cake pan. The golden cake is sprinkled with white or green scallions. Qin's mother is also divided into several kinds. Some are smeared with crystal syrup, some are red chili sauce, and some are brown sweet flour sauce, with a pungent aroma.

Winnie and her sister go to serve. It's a simple home cooking, but it's also very rich.

Eight cold and eight heat plus four soups, one is meatball soup, one is stewed beef brisket with tomatoes, one is stewed chicken with mushrooms, and one is sea crucian carp soup.

Seeing so many dishes, Shaq and Nelson took pictures with their mobile phones and exclaimed, "God, what kinds of dishes in the garden can make so many things?"

"Boss, I thought it was the limit for the dishes cooked at the last vegetable Festival. I was too surprised."

"In the past, when I was in the Delta, one of my brothers was a Chinese cook. At that time, I saw the magic of Chinese food. Thank God, I saw it again today."

"Eat, eat! Iverson is so hungry! "

When the food was ready, everyone sat down, and the dogs and bears crowded in. Winnie took out their rice basin and put it under the table. Several little guys drilled in together and waited happily for dinner.

Qin Shiou took out his mobile phone and took a panoramic selfie, a taste of happiness.