Chapter 350

After the two groups of geese separated, Qin Shiou waited until the evening and saw that the two groups of geese did not mix together to fight, so he returned to the villa at ease.

At the door of the villa, George W. Bush also hid in the door and stretched out his neck. When he saw Qin Shiou coming back, he rushed up with flapping wings and plunged his head between his legs. It seems that the child was frightened just now.

Qin Shiou hates iron but not steel. What the hell is George W. Bush doing? It's a white headed eagle and the national bird of the United States! King over the ocean! Don't mention the big warship birds like Nimitz. Even the Golden Eagle birds have to kneel when they see it!

After dinner, my mother and sister showed their skills, stewed chicken with mushrooms and fried duck with pepper.

The local chickens and ducks in the small farm reproduce very well. Eggs hatch chicks constantly, and the furry chicks and ducks follow the hens. It's also very interesting for the hens and ducks to run around the farm.

Stewed chicken is easy to say. Put the chicken in a pressure cooker and stew it with mushrooms, ginger, star anise, pepper and other seasonings.

Fried duck with chili is a dish with high technical content in the examination, and it is also a characteristic dish in Qin Shiou's hometown.

Because ducks have thick skin and a lot of fat, if there is no oven, it is not delicious whether it is stewed or braised. There is too much fat and greasy. Therefore, Qin Shiou's hometown invented the method of dry frying duck with pepper.

Wash the duck first and then steam it briefly. After taking it out, take off the duck meat, cut it into small pieces, put it in after the oil pan is hot and start stir frying. This process is very laborious. Some water will be drained during stir frying, so you need to constantly pour the water into the pot to add oil.

Wait until the duck is fried to remove the water, and its appearance becomes wrinkled. Then take it out, pour the oil again, put it into the fried pan with scallion and ginger, and then add a large amount of dry pepper, pepper and duck. After frying out the flavor, finally pour in soy sauce and sprinkle salt, and the dish will come out of the pot.

Qin Shiou likes to eat the duck cooked by his mother. It's spicy and fragrant. It's the most suitable for dinner. He can cook simple home cooked dishes. He can't do this kind of dishes. He doesn't have that patience.

After taking a bath downstairs, my sister brought up a large plate of fried duck and smelled the familiar spicy taste. Qin Shiou grabbed a piece of meat and threw it into his mouth with pepper. He chewed it carefully. It was fragrant, spicy and hemp!

Qin's father was teasing the tiger and the leopard. When he saw Qin Shiou reaching out to grab the duck, he immediately stared at him and scolded him. At this time, Weini came over, Qin Shiou hugged her, picked a piece of duck and fed it to her, blinked and asked, "honey, how's the taste?"

"That's great." Winnie praised angrily.

Qin's father immediately softened his expression and said with a smile, "Xiao Wei likes it. Just like it. Eat it first. It doesn't taste so good when it's cold. And Xiaoxue, these children, eat first. "

Somehow, Qin's father and mother like to add the word "Xiao" to people's names. Winnie's name is Xiaowei, Shirley's name is Xiaoxue, Powell's name is Xiaobao, Michelle's name is Xiaomi, and Gordon is OK. If you can't call her a nickname, it's Gordon.

Qin Shiou corrected and said, "Dad, it's Winnie and Shirley. Can you call Quan?"

Qin's father said boldly, "isn't that intimacy? Then I call you Xiaoou. How do you promise? When I call you later? "

Qin Shi Gu did not speak. He could not really make complaints about how his name was built. Time Gull? Just call it "beast".

When Xiao Hui and her children were having dinner at the table, they were playing and making fun of each other. Winnie sat quietly aside. She had an elegant style whether using chopsticks or knives and forks.

Qin's father and mother had noticed this before. Now that they were familiar, they said, "look at Xiao Wei's daughter. Don't talk about things. Just talk about eating. It's rare."

Winnie smiled, put down her chopsticks, crossed her hands in front of her and said, "my university is a women's school. There are special etiquette courses. These are also learned."

Qin's mother looked at some little guys who were fighting like a monkey and said, "Xiao Wei, can you teach our children? Teach them how to learn etiquette and save them the embarrassment of going out later. "

Winnie nodded and said, "OK, start learning from the basics after dinner."

As soon as he heard about learning these two words, Xiao Hui almost cried. He immediately changed from a skin monkey to a plague chicken and began to bite chopsticks listlessly.

After dinner, Weini stayed to teach her five children etiquette. Qin Shiou returned to the room and the Sea God consciousness entered the fishing ground.

He first paid attention to the growth of Arctic ginseng. Yes, large and small Arctic ginseng entered the coral reef. They cling to the coral reef or drill into the gap of the coral reef. They have no natural enemies and rich food around them. They have gradually adapted to life in the fishing ground.

Arctic ginseng likes to lie horizontally on the seabed, so there is a significant difference between the back and abdomen. The better the quality of Arctic ginseng, the greater the difference, which shows that the less pollution it receives and the longer its survival time.

Qin Shiou previously input Poseidon energy to Arctic ginseng. Unexpectedly, this energy transformed Arctic ginseng very quickly. The body color of these Arctic ginseng has changed obviously.

Strips of Arctic ginseng are scattered on coral reefs. They seem to be motionless. In fact, most of them are crawling, but the speed is too slow to walk two meters an hour.

Qin Shiou gave them Poseidon energy to see if, like sea fish, sea cucumbers absorb Poseidon energy and can increase their moving speed. As a result, the moving speed of Arctic ginseng has also increased. Like caterpillars, their bodies move quickly as they shrink and release.

But it's not good, because Arctic ginseng preys when it squirms. They wriggle by their tentacles, and their hands are specially changed tube feet, which can feed food into their mouths. In this way, they can't find food when they wriggle fast.

After a look, Qin Shiou was ready to go, but suddenly noticed that a big Arctic ginseng seemed to be eating sand.

He thought he was wrong. The Arctic ginseng feeds on animal and plant debris in the sediment and benthic algae, which Qin Shiou knows.

Poseidon's consciousness shrouded. Take a closer look. Damn right, this Arctic ginseng really eats sand.

Qin Shiou didn't know what was going on. He launched the Sea God consciousness and found that many Arctic ginseng were eating sand!

This made him pee a little. The existence of lobster Kiwi made him have a shadow in his heart. He had been a little worried about what happened to sea cucumbers here.

When he found that the Arctic ginseng ate sand, Qin Shiou quickly got up and called Bill and asked, "man, I found my Arctic ginseng eating sand. What's the matter?"

Bill said: "it's normal. Don't worry. There are some bacteria and fungi attached to the sand and reef debris at the bottom of the sea, which can help Arctic ginseng digest algae and maintain their health."

Qin Shiou knew he was making a fuss. He checked the Internet. It was true that an adult Arctic ginseng could eat nearly 40 liters of sand a year. Therefore, the real wild Arctic ginseng needs to be cleaned up before eating. It is not cleaned up. It is full of sand or coral residue.