Chapter 527

"Click, click," a flash of light lit up, and Qin Shiou's smiling expression was fixed on the picture.

Putting down the check template, Qin Shiou whispered to bird and said, "why do I take pictures?"

Bird smiled happily, "because in this way, we can enjoy the pleasure of setting a world record together."

The catch of four meter long bluefin tuna is a great event for fishing friends in the world. The president of the International Fishing Association came from Hawaii to issue certificates and bonuses to Nelson and his party.

The president of the International Fishing Association is Robertson MIM. He is an Englishman. He is about 50 years old, but he is not old at all. His hair is dark and his face is ruddy. He speaks loudly and is in great health.

"Congratulations, Nelson, my man. You've done a great thing." Robertson sat down and said to Nelson over coffee.

Nelson smiled happily, "thank you for your praise, Mr. President. It's lucky to catch the golden gun overlord, and it's even luckier to be recognized by the International Fishing Association."

Robertson knew that Qin Shiou was Nelson's boss and later said to him, "I've heard of you, Mr. Qin. You once left a legend in Gloucester port. The gambling agreement between you and the fishermen has been circulating in the local area."

"Fishermen call it the curse of the mysterious East, because for some time, fishermen failed to catch bluefin tuna in Gloucester port." A middle-aged man who looked like an assistant added.

Qin Shiou didn't expect that he was quite famous in the fishing circle, but it was estimated that he was not a good reputation, so he shrugged and said, "at that time, he just joked. Unexpectedly, those friends were serious and played abnormally. It's a pity."

"Fishing is like this. Sometimes all the fish don't recognize your bait. They are far away from you, just like they smell the butcher's smell from you across the sea." Robertson laughed and didn't think much of Qin Shiou's conflict with the fishing association in Gloucester.

Taking Gloucester port as the starting point, the party chatted with Tokyo snacks such as afternoon tea, small sushi, octopus and fish balls.

Finally, Robertson asked Nelson, "this fish is expected to give you an income of more than five million, man, have you ever thought about how to deal with this money? For example, build your own boat and go fishing around the world? "

Nelson shook his hand and said, "no, no, Mr. President, I don't have so much time. Our fishing ground will catch soon. It will be very busy later. As for the purpose of the money, I will consult my boss, because he is a rich man and he has experience, isn't he, boss? "

Robertson patted Qin Shiou on the shoulder and laughed, "I see, man, you are a good boss. Look, you have conquered the young man's heart. To tell you the truth, if I suddenly made $5 million, I would definitely order a beloved wooden fishing boat to travel around the world. "

Qin Shiou said with a smile, "in fact, I'm not such a popular boss, but Nelson owes me millions. After he knows that the money has been paid off, he's still poor, isn't he, man?"

Nelson ate a small octopus and lit it with his thumb. He didn't know whether he was praising the taste of octopus or Qin Shiou's joke.

In the evening, Robertson treated him and his party to mahbuxing village, a famous traditional food restaurant in Tokyo.

One of the fourteen Michelin 3-star restaurants in Tokyo is hemp village, the chef, who was born in Japan. He began to study with his father at the age of eight. In the summer of 2000, he opened his family restaurant from Kitakyushu to Tokyo.

Like all three-star restaurants, the ordering time of mahbuxing village has been scheduled for a week, but Robertson is the president of the fishing association after all. He has a rich network. He will arrive at his position after a phone call. Qin Shiou and his party are followed.

When Robertson and others arrived at the restaurant, a middle-aged man with a headscarf tied on his head and dressed in the clothes of a cuisine master waited respectfully at the door of the restaurant. When he saw them, he bowed and shouted, "Yila shrimp Yima San!"

Robertson replied, "arigado!"

Qin Shiou doesn't understand Japanese etiquette, so he learns from cattle shit. He does what Robertson does.

This restaurant is small, decorated with logs and cardboard, full of ancient style. There are only 9 counter seats and 1 round table in the store. Robertson ordered the round table.

Nelson said with a smile, "Mr. President, you really have face. You can book such a position."

Robertson smiled and said, "that's nothing. Just now I called an old qualified section chief of the Tokyo Fisheries Department. He has face. You see, the boss went out to meet us just now because he received a call from the section chief. "

The characteristic of mahbu Xingcun is pattern. The boss, the chef, is known as the master who is best at using the ingredients of the four seasons in Tokyo. The ingredients used every day are almost different and only make the food that is most suitable for this season.

This kind of restaurant doesn't need them to order. As long as they talk with the chef about their eating habits or what they want to try, the chef will do it according to the requirements. Therefore, it is not easy to cook in Michelin 3-star restaurant, not only to cook, but also to order.

Tokyo has a saying of eating crabs in late spring, which is different from China's golden nine and silver ten. Crabs are cold food. The Japanese eat crabs in late spring. They are a little prepared for the intense heat. The main meal prepared by Xingcun for them tonight is crabs.

Soon, dishes were brought up one after another. Apart from the small dishes, the first ones came up were crab shells in small plates.

When serving the food, Xingcun Chun came up specially to explain, and the accompanying interpreter said: "the chef said that there is a saying that the Japanese eat crabs, which is called 'inter human crab that must be eaten once in a lifetime'. Inter human crab mainly refers to pine leaf crab and long legged crab. He invited everyone to try it."

Qin Shiou picked up a crab shell with two pieces of snow-white and delicate crab meat like tofu and golden crab roe in the middle. He dug one with crab pliers and tasted it. It tastes delicious and sweet, which is really extraordinary.

In addition to Jianren crab, Qin Shiou was impressed by the restaurant's signature dish, burdock mixed crab with Horikawa.

The boss said that the burdock he used was a selected burdock from Horikawa, and the crab he used was still a human crab.

Robertson ate and praised again and again, and the boss smiled happily and said again and again.

Qin Shiou saw that Weini liked it, so he asked the boss for advice. The boss didn't hide anything, so he took him to the kitchen to make one himself.

Qin Shiou learned to cook the crabs and remove their shells, cook the burdock with the seasoning mixed with wine, bonito soup and light soy sauce, then match the lettuce pickled with wine, bonito soup, dessert wine and soy sauce in advance, and then put some plant roots into the special white sauce to dissolve, and mix according to the amount.

After reading it, Qin Shiou understood that no wonder the boss is not afraid of you to learn. Unless the boss carefully adjusts this craft, it is difficult to learn the original flavor: bonito soup and crucian carp soup are the secret recipe!