Chapter 558

The smoke gun followed Qin Shiou, but he didn't look, but worked.

Find a herring of more than 20 cm, pinch the cigarette gun, take out a sharp fish killing knife, cut its stomach neatly, find its stomach and start watching.

Qin Shiou asked him what he was looking at and introduced him with a cigarette gun: "see if it is necessary to put seaweed seeds and feed into the fishing ground. Herring lives on algae and plankton. If their stomach is full, it means they have eaten a lot of bait. Our fishing ground is rich in bait. "

"If the stomach is not full enough, we have to put feed into the fishing ground. You know, sea fish like to follow the ocean current and food. If we have more bait in our fishing ground, we can attract these fish to stay. If there is less bait in our fishing ground, these fish will leave and look for food in other places, such as the Gulf of Mexico. "

The bull explained, "we use this way to judge when to put feed into the fishery and how much feed to put in."

Qin Shiou nodded. He didn't pay attention to these, because he knew that the bait in the fishing ground was absolutely rich. He had been pouring sea god energy into seaweed.

The smoke gun test also proved this. I saw several mackerel and herring continuously, and my stomach was full.

Continue fishing, Fengshou cruises at will at sea, and sonar fish detectors constantly catch and select the large fish groups once found.

Smoke guns are kept in the ice cabin to sort out the catch. See how to save it according to the situation.

Fengshou has three ways to preserve its catches: chilled, coil chilled and frozen.

Fresh ice is the most important way to preserve cod. The most cabins use this way. There are crystal clear ice blocks inside, which can preserve COD for about ten days. This method has the advantages of large fresh-keeping amount and convenient operation, and can maintain the original flavor of COD.

Coil cooling and ice freshness is to install cooling pipes in the ice cabin and continuously spray cold air into it, which can keep fresh for a longer time, but it is only suitable for some precious seafood, such as turbot and salmon caught with cod.

Freezing and refrigeration will directly reduce the temperature of the ice cabin to minus 10 degrees. After entering, fish and shrimp will be frozen into ice lumps immediately to preserve those fish with high fat content and easy to rot, such as tuna.

Not all tuna are precious bluefin tuna, but also bigeye tuna, masu tuna, Longfin tuna, yellowfin tuna and bonito. The latter two are more and cheaper than bluefin tuna.

Of course, this is relatively cheap. The blood is there. The cheapest tuna is more precious than the most expensive cod.

After Qin Shiou went on the deck, shack commanded another net. After catching it, the fishing boat increased its catch by three tons.

This batch of fish was quite complicated. At that time, it happened that a group of mackerel and Atlantic cod were hunting, and dozens of eels were caught. These fish were put into the frozen freezer, which was more expensive.

These eels are American eels with rich nutrition, delicious taste, less spines and more meat. They have the functions of cooling, relieving summer heat, nourishing and strengthening the body. Now the number is declining sharply. Qin Shiou once wanted to breed, but it is difficult to find fry.

Eel seedlings cannot be cultivated by artificial propagation, mainly because eel has a very special life history, which is difficult to simulate in an artificial environment: first lay eggs in seawater, then grow in fresh water, grow to a certain length, and then return to seawater to continue to grow.

At noon, the sea monster set up an oven on the deck. They caught a lot of squid and squid, so they chose the fattest and tender one, put sauce on it for barbecue, and it's good to drink beer and eat roast squid.

Qin Shiou stewed a mackerel. Shack told him that the American eel tasted very good and was known as the soft gold of the sea, so he stuffed an American eel in a small pot.

The sea monster and Zach happily roasted squid. They put a pile of squid smeared with sauce around them. After roasting, give it to Iverson to see how much he can eat.

Iverson refuses anyone. Whatever you bake, I'll eat it. Tigers and leopards lick their tongues, squat next to him and wag their tails. But there is little difference between grabbing food from Iverson's mouth and grabbing food from the tiger's mouth. They only dare to see and dare not grab.

Iverson was full, and the sea monsters were tired and sweating. At this time, they prepared their own food.

The bull found a string of roasted squid head with the tenderest meat for Qin Shiou. The squid with improved Poseidon energy tastes more delicious. There is a splash of gravy in the mouth, which is the best.

In fact, fishermen have had enough of these things in the sea for a long time, but they still feel good about eating from Daqin fishing ground.

Zach threw a bottle of Newfoundland snow beer to Qin Shiou. After opening it, he took a breath of roast squid and stewed eel. It was so cool!

Having enough to eat and drink, he continued to go under the net in the afternoon. He harvested four nets of big fish a day, and Fengshou returned.

At sunset, Qin Shiou stood on the deck and looked at the soft sunshine. He spread his arms to embrace the sea breeze. As a result, tiger thought he wanted to embrace himself, so he jumped up and climbed on Qin Shiou and licked his face.

When the fishing boat drove back, bird's voice suddenly came from the radio: "shack, inform the boss that a fishing boat has broken in about 200 kilometers southwest!"

On hearing the news, Qin Shiou immediately went into the cab, picked up the radio and communicated with bird: "fly over and warn them to leave quickly. This is a private fishing ground. If we continue to stay, we'll see you in the court."

"Yes, I understand." Said bird.

The helicopter made a turn in the air and immediately rushed southwest.

Qin Shiou is not in the mood to appreciate the sea breeze and sunset. The issue of fishery protection has to be put on the agenda. With the beginning of the fishing season, many fishing boats will enter the sea area. Some misunderstandings break in, and some deliberately steal fish.

One reason why few people in Canada are willing to engage in private fishing is that it is difficult to build and easy to damage.

The owner of the fishing ground has put in fish fry, taken care of seaweed and invested in feed. In the end, he just makes wedding clothes for others, and people come to steal.

The better thing is that both the Canadian national government and provincial and municipal governments at all levels have great protection for private fishing grounds. If someone enters your fishing grounds to steal fish, you can directly launch an attack.

After Fengshou returned to the dock, the fishermen were busy driving pickup trucks to send boxes of frozen fish in the boat to the cold storage of the fishing ground, while Qin Shiou sat on the beach waiting for bird's news.

Fortunately, the news is not too bad. Bird sent back a radio message saying that the other party left after receiving the warning. He is still flying a helicopter to monitor the ship, and has written down the ship number and name of the ship. Later, he can notify the marine police to deal with the matter.

However, some catches in the fishing ground have been stolen. Qin Shiou doesn't care about such catches, but the problem is that the fish thieves find that the catches in Daqin fishing ground can be sold at a high price. It is certain that he will become a den of thieves in the future.

That's the problem!