Chapter 564

The game in spring is not very delicious. One winter, no matter wild boar, wild deer, even pheasants and rabbits consume all the fat in the body, leaving too much lean meat. It tastes bad.

But the wild boars in the farm are obviously not like this. They are as delicious and delicious this winter. They still eat vegetables, melons and fruits cultivated with Poseidon energy in the greenhouse. They are fat and fat one by one.

Bird cut the boar skin from the throat with a knife. First he bled, and then the saber swam away like a snake. Unexpectedly, he separated the boar skin and meat.

Shaq, sea monsters and others who have this skill scream one after another. The pig skin and meat of wild boar stick together, which is very difficult to decompose.

In addition, wild boar skin is very thin, so many people think that wild boar has no skin, just hair on the meat. Qin Shiou has never separated wild boar skin before killing wild boar.

The exposed wild boar meat was well organized, like pieces of marble. The cigarette gun looked at it and said in surprise: "when was the meat quality of wild boar so good? Look, what a vivid marble. This wild boar meat looks better than good beef. "

Qin Shiou secretly skimmed his mouth. This is a wild boar fed with vegetables, melons and fruits containing Poseidon energy. Can the meat quality be poor?

Qin Shiou didn't throw away the wild boar blood released this time. During the new year, he saw how to make blood intestines in the village. This time, he planned to do it himself.

He connected the boar's blood in a basin and put in a lot of seasoning powder such as onion, ginger and garlic, soy sauce, chicken essence and thirteen spices. Then let the bull go to the town and buy a lot of lactone tofu. Mix the tofu with pig blood, beat eggs and continue to mix. Finally, add a little starch and pour it into the casing.

A line of fishermen looked straight. Someone couldn't help asking, "Captain, can you eat this? It looks a little strange. "

Qin Shiou comforted them and said, "don't worry, you can't die."

Fishermen: "

After the blood sausage is filled, hang it up immediately and smoke it with a campfire. It can be steamed later.

Bird and Nelson cut the wild boar meat from the bone. The pig head and viscera are useless and should be thrown away. Qin Shiou also cleaned up the pig head for his own use. The heart, liver, kidney and lung in the viscera should be cleaned and boiled for the four snacks of tiger, leopard, bear and wolf. They like it very much.

When Nelson handled the pig kidney, that is, the pig kidney, Qin Shiou stopped and whispered, "I'll bake it later. It's delicious."

"There's a smell!" Nelson said bitterly.

"The more coquettish, the better!" Qin Shiou taught him.

In addition to the pig kidney, the kidney of the boar also fell into the same result, which was strung by bamboo.

The rest of the large intestine and small intestine are completely useless. Zach said optimistically, "it can be used to catch shrimp and crabs."

Shack's face suddenly changed and he was far away.

The last time he killed a pig, he said the same thing. Then Qin Shiou lied to him to catch shrimp after cleaning it. As a result, after Shaq endured the stench and cleaned his large and small intestine, Qin Shiou fried pepper himself

This time Qin Shiou used the same trick to pit Zach: "man, go clean up and catch shrimp and crabs. It's a little disgusting."

Zach didn't think much, so he went to the mouth of the river to clean up. Zach looked at him pitifully. He was fooled by another naive guy.

Pork is used for barbecue, and ribs and big bones are stewed soup. Qin Shiou doesn't have to bother. Others do it. All he has to do is deal with the pig's head.

The nose of wild boar head is much longer than that of domestic pigs. This section is also the best to eat. In addition, wild boar meat is more compact and chewy. It is best to marinate pork with wild boar head.

Bird helped Qin Shiou scrape off the hair on the pig's head and feet. It was supposed to peel off. Qin Shiou didn't let him do it. Just pull out the hair.

Carrying the bare pig head, Qin Shiou put it into the basin and drenched it with some white vinegar to soften the pork. It's easy to cook the flavor of seasoning when cooking later.

The pig's head was always in the kitchen. After work, Winnie screamed as soon as she entered the kitchen.

The tiger and leopard thought something had happened. They rushed in and rushed down the pig's head on the stove at the direction of Winnie.

They remember the wild boar's recklessness and overbearing, so they want to bite.

Fortunately, Qin Shiou rushed over, first embarrassed to drive away the tiger and leopard, packed up the pig's head, then hugged Weini and comforted her that it was all right.

Vinnie was so wronged that she pinched the soft meat on his waist and said angrily, "why do you put this thing in the kitchen? Still facing the door! God, do you know what I'm scared of? "

After pacifying Weini, Qin Shiou threw the pig's head and trotters into the pressure cooker, put pepper, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, fragrant leaves, green onions, ginger, garlic, red pepper, chicken essence, a large amount of soy sauce, vinegar and sesame oil, and began to boil after stirring evenly.

After the fire is brought to a boil, Qin Shiou adjusts the heat to a lower level and cooks it for more than an hour. You can turn off the fire and eat it chilled.

There are more than 20 people in the fishing ground. A 100 kilogram wild boar is really not enough to eat. Winnie, Auerbach and the children can't eat much. A few pieces of barbecue plus some vegetables and fruit salad are enough.

But fishermen can't do it. Like bulls, they can eat four or five kilograms of barbecue by themselves. Besides, there is an Iverson who can only be described as a bucket.

Qin Shiou asked bird to kill two turkeys and several chickens and ducks. In addition, he bought some beef and mutton in the town. A lot of meat was ready, which was enough.

Beer is necessary for barbecue. The shining star bar has plenty of fresh beer. Every day, the brewery of St. John's will send it to the farewell island. Qin Shiou called and the bar sent five barrels of beer.

In the evening, the lights in front of the fishing ground were shining, and the huge oven was set up. Iverson roasted on the fire with an iron rod stringing half a fan of wild boar meat in one hand, and wolfed down a roast turkey leg in the other hand.

Shack kept brushing peanut oil and sauce with a brush, sprinkled sesame, cumin and chili powder from time to time, and the lawn in front of the villa smelled cumin.

After roasting the golden meat outside, shack quickly cut it into pieces with a knife and put it on a plate for Qin Shiou, Auerbach and others.

This thing needs to be roasted while eating. Iverson has turkey legs to eat, so he is not interested in roast pork. With his help, Shaq can have two beers and have a few barbecues.

Qin Shiou ate a string of roast tenderloin. The meat was tender and fragrant without any fishy smell. It tasted the same as lamb and veal. Moreover, the tenderness of the meat was not chewed. The more chewed, the more fragrant it tasted.

A group of fishermen were surprised: "it turns out that wild boar meat tastes so good all winter. We must raise more wild boars this winter. This meat is much better than what and beef!"

"You seem to have eaten and beef!"

"But it's really the best barbecue."

"That's true!"

Qin Shiou's heart moved when he heard the fishermen's words. It's true that the fruits and vegetables fed by Poseidon energy have a good taste. There are so many vegetables and fruits that can't be eaten in the greenhouse. It's better to breed wild pigs than waste them.