Chapter 853

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Qin Shiou's worry is not unreasonable. After the lobsters are put down, although they are fat and fierce, there are few buyers.

Qin's father inquired about the price and sold it for 25 yuan per kilogram. It's really a price for this kind of crayfish.

The crayfish of the Qin family have no problem in their appearance. They are waving their claws and fighting one by one. They are full of energy. Qin Shiou put their big pincers on foam incubators, and crayfish do all kinds of movements like gymnasts.

The people who came to the market to buy vegetables soon noticed the local rare crayfish. Soon, more than a dozen people came to watch. Most of them knew each other. Someone asked Qin Fu what was going on.

Qin's father introduced the crayfish at home and told them how to do it, but the onlookers were not much interested. Someone also muttered: "this thing is 25 kg? It's more expensive than ribs. "

Qin Shiou rolled his eyes. This is a crayfish. For this grade of shrimp, it is the level of being robbed every minute in the island city, not to mention 25 kg.

I can't help it. The villagers in my hometown don't have any experience in making crayfish. They know it's delicious on TV, but they won't do it in vain. They can gather around and watch the fun. It's really difficult to buy it.

Finally, some young people who came back from working in the South knew how to make this thing and asked how to sell it.

Qin's father was very kind and asked him to choose a shrimp at random. He opened it with a knife on the spot, revealing the plump and snow-white shrimp meat.

The young man reached out and pinched the elastic shrimp meat and sighed, "lying in the trough, this is a good shrimp. 25 is not expensive. Give me a hundred yuan."

Qin Shiou was in high spirits. He thought his business had opened. As a result, he continued to wait and see. Not many people bought it. Instead, the fish stall next to him was very popular. Crucian carp, carp, grass carp, bighead carp, silver carp and catfish were very popular.

The owner of the fish stall and Qin Fu also knew each other. He handed over a cigarette and said with a smile, "I said, brother, you are really creative. What's wrong with raising lobster? Can we eat this here? You might as well keep fish like me. "

Qin Shiou bought a bottle of water and got a little angry. He drank some water to go to the fire.

He was squatting to drink water. A motorcycle stopped in front of him. Then Qin Peng's cheap voice rang out: "Hey, bird beast, what are you doing here?"

Qin Shiou kicked the front wheel of the motorcycle, pointed back without looking back, and said helplessly, "my father sells lobsters. Shit, we can't move lobsters here! What a miscalculation! "

Qin Peng often rubs the crayfish of the Qin family. He knows that this thing is really delicious. Now his daughter can drink some lobster porridge. Crayfish is very popular in his family. He doesn't even have to make it. It tastes good when steamed, stripped meat and dipped in horseradish.

He set up his motorcycle, looked at the strong lobsters and said, "we don't do much here. If we can't do it well, it will be wasted. But I said, "you've been to college. Why is your brain so circuitous?"

Qin Shiou looked maliciously at Yan Lili, Qin Peng's daughter-in-law in the back seat, and said, "please make it clear to me. Why am I so circuitous? You don't know. I'll ask your daughter-in-law to pay your debts today. "

Qin Peng's daughter-in-law is a gentle housewife. She blushed a little when Qin Shiou teased her, but she fought back sharply: "Xiaoou, do you remember my sister Lou MuQing? She has been asking me for information about you. What do you say I should say? "

Qin Shiou snorted twice and had nothing to say. He had to touch his nose and say with a dry smile, "don't make fun of me."

Yan Lili smiled and said, "if you make fun of me, I'll make this joke real."

Qin Peng interrupted them and said, "don't talk about business. How can it involve women? Bird beast, I tell you, you're wrong. You sell crayfish directly. Who buys it? I can't do it. You directly process and sell finished products! Absolutely sell fire! "

Qin Shiou thinks it's true that the villagers at home don't know how to do it. Why don't they directly make cooked and sell finished products?

He found his father and asked him who he had learned to make crayfish in town. His father said the name of the restaurant. Qin Shiou went to find the cook who was just ready to cook and explained his intention.

"How about a kilo of crayfish and I'll give you ten yuan for processing?"

After listening to this condition, the cook touched Hu Zhezi's chin and asked, "how many crayfish did you bring?"

"Not much, just 50 or 60 kilograms."

The cook nodded and said, "well, bring it here and get it all out for you in an hour. It's definitely done properly."

Qin Shiou pulled the crayfish over. The cook was young, about the same as him, but he cleaned up the crayfish very quickly. Moreover, he didn't simply cook the crayfish, but divided it into six parts and made six flavors of crayfish.

Spicy crayfish, thirteen spice crayfish, spicy crayfish, beer flavor crayfish, garlic crayfish and taste shrimp. The young chef made crayfish one by one. The whole small restaurant was full of strong spicy flavor.

The smell of wine is not afraid of the depth of the alley. The crayfish has not been brought out after coming out of the pot. Someone who came to the hotel to order meals smelled the smell and asked curiously how to sell it.

Qin Fu invited people to taste one by one. The delicious taste of crayfish evolved from Poseidon energy quickly conquered their taste buds. At the door of the small restaurant, someone took out money to buy it.

The price of cooked crayfish is not high, only 40 yuan. Excluding the processing fee of 10 yuan, it is only 5 yuan more expensive than selling live shrimp.

However, this is only on the surface. In fact, the processed crayfish is with oil, water, onion, ginger and garlic. If you calculate carefully, five kilograms of raw lobster can make six kilograms of cooked lobster.

Today is the Mid Autumn Festival. Every family has a reunion dinner. This dinner is very formal. It is second only to the new year's Eve dinner in Qin Shiou's hometown. Therefore, no one will save money. Moreover, most people go out to work and have spare money in their hands. They are very willing to spend money.

In this way, all the 65 kg crayfish were sold out in less than an hour, except that the chef left 10 kg to be sold to the guests for dinner.

The chubby young cook wiped the sweat beads on his forehead and said with a smile, "how do you raise crayfish in your family? When I studied cooking in the south, crayfish also did a lot, but the quality is far worse than yours. "

Qin's father introduced the methods of lobster breeding with aquatic plants there in high spirits, starting from the aspects of water quality, aquatic plants and accompanying fish, and stunned the young cook.

Qin Shiou moved in his heart and said, "man, what do you say if we provide crayfish for your hotel?"

The cook smiled bitterly and said, "it's definitely not possible. I've thought about it for a long time. Although the villagers are happy to spend money today, it's because it's the Mid Autumn Festival. How many people are willing to eat crayfish for 40 or 50 yuan a kilo?"

"In particular, you lobster is big. You get ten yuan each. Although it's delicious, it's not very useful. The people are not willing to give it up." The landlady shook her head and said, "in a small town like ours, it's great to go out for ten or eight kilograms a day."

Qin Shiou smiled and nodded, but he had an idea in his heart.