Chapter 891

The machine is structured, and stores in Miami and New York are used as sales channels. Qin Shiou can't make skipjack dry. You know, these two production lines can handle one ton of skipjack in a day!

The power of modern production lies in the mechanization of the whole process. This set of equipment worth 800000 only needs someone to manually put bonito on the conveyor belt, and the machine is responsible for the things behind it.

The old technician said to Qin Shiou, "Sir, our dryer is the top. It can not only do bonito, but also do other dried fish. You can control the air drying intensity and baking strength by yourself. You can do any dried fish."

Before going to sea to catch bonito, Qin Shiou whistled to shack and said, "go to the ice warehouse. I remember there are some mackerels, don't I? Try the dried mackerel. "

Shaq drove the overbearing f650, quickly turned around and came back. There were boxes of frozen mackerel in the carriage.

The old technician looked at the super pickup truck standing on the ground like a prehistoric Raptor, shook his head and said, "damn capitalist, this car is great. You let it work? It should be on the runway. "

Qin Shiou looked back and said with a smile, "no, it's just a pickup truck. He has to work."

The head and tail of the mackerel in the box were cut off and then frozen. It has been caught for some time in July and has been stored in the ice warehouse.

This kind of fish is in the fishing season from April to June. They chase cephalopods and small fish and shrimp for food. The mackerel caught in July is high-quality, and the meat is the most fat and delicate.

Qin Shiou was going to sell it after catching it. As a result, the idea of Daqin brand came out, so he kept it in the freezer and planned to sell it in winter and spring.

Mackerel is an offshore warm water migratory fish. It is too cold in winter. They will leave the North Atlantic to the equatorial sea. At this time, the price is the best. A high-quality mackerel can sell thousands of pieces.

Tuna is not the only treasure in the ocean.

Of course, the mackerel that can sell thousands of yuan is not a common little guy less than half a meter, but a big fish with a body length of one and a half meters and a weight of 50 kilograms.

The fish that Sark pulled out of the freezer is about half a meter in size and about five or six kilograms. This is a small mackerel.

The previously captured mackerels were classified according to their body size and packed in boxes of different sizes. This kind of fish is different from ordinary fish. The bigger it is, the more delicious it is. On the contrary, the meat of small fish is not delicate and fat enough.

Looking at the fat fish with its head and tail cut off, Qin Shiou shook his head and said, "I really don't understand, guys, why don't Canadians like fish tails?"

Not only mackerel, but also tuna. When Canadians sell this thing, they will cut off the fish tail, even if they don't remove the internal organs.

Bird shrugged and said, "what's delicious about fish tail? The meat is not fat enough. "

Qin Shiou said in Mandarin: "there is a saying in our hometown, which is called partridge Swertia on the mountain and mackerel in the sea, and the most fragrant mackerel is the fish tail."

Shack said as he moved down the box, "no, boss, the heavy metal content of fish tail often exceeds the standard. The fish we sell are for children and women."

Qin Shiou was ready to put the fish on the conveyor belt. The old technician said, "no, boss, wait a minute. You have to wait for the snow to melt. Are you going to make dried fish or smoked fish? If mackerel is smoked fish, it tastes so beautiful that God drools. "

The machine is designed to make bonito dried fish. It can make dried fish with two flavors: famine Festival and dry Festival. Famine Festival is smoked fish, and mackerel is really suitable for smoked fish.

Boxes of ice fish were placed outside the warehouse. Qin Shiou asked Sark to arrange people. When the ice melted, he quickly began to make smoked fish. He was afraid that the temperature would suddenly cool and heat, resulting in the deterioration of the fish.

Just about to go out to sea to catch bonito, Billy came over and asked, "have you finished your jewelry and brought it back from New York?"

Qin Shiou thought he cared about the auction, so he nodded and showed him the photos stored in his mobile phone. Billy looked very carefully and said, "sell me one?"

"Do you want to buy?" Qin Shiou asked in amazement, "is it necessary?"

He is a little dull and pays more attention to the rhythm and quality of life, but he doesn't care what to wear, otherwise he won't send jewelry to Winnie so late.

Billy said, "of course it's necessary, man. This is black pearl jewelry. It's a real black pearl. I've never seen such a good pearl before. That night we drank with little black and Brandon. Didn't the three of us say we would buy one? "

Qin Shiou remembered that when he drank that night, Billy and others did say so, but he didn't take it to heart, because everyone drank at that time, and there were more jokes and scene words on the wine table. He thought it was a joke.

Billy explained, "not only will I buy it, but little black and Brandon will also buy it. This is a real black pearl. It's a wild pearl with bead halo. It's the most suitable to make an engagement gift for his fiancee in the future."

I talked with Vincent, Liv and others before. They talked about luxury goods, but they directly talked about finished products and didn't talk much about black pearl itself.

Moreover, as Qin Shiou knows, more than 150000 black pearls can be produced in the world every year. Therefore, it feels that unless it is made into a luxury, it is of little value.

Obviously, his understanding is wrong.

Billy didn't go directly to see the black pearl jewelry. After seeing the photos, he called little black and Brandon and asked them to come and talk together. They said they could arrive that day, and Billy waited.

Qin Shiou packed up the seasoning and prepared to make smoked fish. The smoked fish understood in the North American market is different from the smoked fish he understood.

Smoked fish in Canada is similar to bacon. It can be simply smoked and roasted, rather than focusing on taste, because these smoked fish are not eaten directly. They are the same raw materials as fresh fish and are reprocessed when cooking.

Qin Shiou thought it was unnecessary. Taking advantage of the thawing of mackerel meat, he found several large plastic basins, poured soy sauce, vinegar, water and cooking wine, and added maple syrup, chopped green onion, garlic and ginger.

When the fish thawed, he asked the fishermen to cut the fish into sections and marinate them in a basin. Then he thought about it and asked, "there were venison and pork at the last party, didn't he? OK, pickled together. "

The old technician looked shocked: "guys, these fish will be uploaded later!"

Qin Shiou waved carelessly and said, "it's good to clean it after use. What a simple thing!"

After thinking about it, he added: "the first steamer of the machine is closed, right? Great, then why should we pickle it? Just pour the seasoning in and steam it? "

The old technician, with a cold sweat on his face, murmured, "you fight very hard to eat smoked fish."

He had a hunch that in Qin Shiou's hands, the service life of the machine might not meet their propaganda expectations, even if the armored vehicle was built like this, it would be unbearable.