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After catching the crab pot, Qin Shiou commanded the harvest to continue searching for bonito in a circle.

It snowed more and more heavily, and soon a thick layer of snow was accumulated on the ship. The fishermen had to clean it in turn and sweep the snow into the sea.

In the afternoon, Qin Shiou called Mao Weilong to the small restaurant. A row of big crabs were placed on the table. These crabs were several times bigger than snow crabs, and they were especially drum. It was Greenland bread crabs.

"Why do you call me?" Mao Weilong asked.

Qin Shiou patted the tied bread crab and said, "would you like some afternoon tea? If you want to, please help me clean it. I'll cook a good dish for you. "

Mao Weilong is not very keen on food, but some food is always good, especially now there is heavy snow flying outside and nothing can be done.

Cleaning bread crabs is more troublesome. These crabs are big and have a bad temper. They will be injured accidentally. They have mud hairs on their bodies. When cleaning, they should also cut off these fine hairs, otherwise they will have parasites.

Qin Shiou has prepared a small brush, which was originally used to brush lobster. It's also good to brush bread crab.

Mao Weilong worked very carefully. He cleaned the bread crab from beginning to end, and then put it on the table to change another one. Seeing that Qin Shiou had been sitting there playing with his mobile phone, he asked discontentedly, "why did you ask me to clean up the crab?"

Qin Shiou said naturally, "I'll do it later. Do you have a problem cleaning me?"

Mao Weilong thought and said bitterly, "no problem." Then he thought about it again and thought what was wrong. "Your sister, you want to eat crab yourself. I don't want to eat it. I don't like it!"

When Qin Shiou heard this reason, he had to play the emotion card and let Mao Weilong wash it quickly. After washing, they did a good job to talk about the time of college.

People are like this. They are always unforgettable about the past. As soon as Mao Weilong wants to talk about college later, he is full of energy again.

Qin Shiou looked at the hot dry Mao Weilong and muttered in a low voice, "what a cute fool."

"What are you talking about?"

Mao Weilong's hearing was very good. He heard him all at once.

Qin Shiou came up and turned the crabs flat on the table and said, "I said you don't know how to clean the crabs. How can the cleaned crabs be flat? You have to turn it over so that you can solidify the crab roe. "

Mao Weilong disdained his lips and said, "don't think I don't know what you just said."

Qin Shiou said, "let you make a crab. Why do you do so many things? I think your family likes to eat crabs. Why don't you learn from me how to make crabs for her? And blossoms, and blossoms love to eat. "

After hearing this, Mao Weilong calmed down and admired Qin Shiou's cooking.

Bread crab is a kind of fat crab, but its taste is not more beautiful than snow crab. Qin Shiou chose to eat this kind of crab because he didn't want to steam it, but made secret crab in his hometown's way.

Two full-bodied crabs were selected. Qin Shiou stuffed them into the pot and steamed them. Then he chopped them into eight pieces with a sharp kitchen knife. Then he started the oil pot and fried the crabs until they were golden yellow.

Mao Weilong really stood aside to learn. Qin Shiou was a little surprised and sighed, "you are true love to Liu Shuyan and blossoms."

Mao Weilong turned his eyes and said, "isn't this nonsense? Of course true love! "

Crab meat is the most easily cooked seafood. Passing the steamed crab through the oil pan can seal the gravy inside. But we must pay attention to the heat when frying crabs. The time can't be too long. Otherwise, the meat is too old and the gravy is not delicious.

When the crab was fished out, Qin Shiou began to fry the pot, fried it with green onions, ginger, garlic and pepper, and put a lot of pepper. The oil smell suddenly became numb and spicy. Mao Weilong was smoked to tears. Qin Shiou glanced at him and said, "Why are these eyes still red? Isn't it a man's husband who bleeds without tears? "

Mao Weilong speechless to his deep thumb, covered his nose and retreated.

Qin Shiou pulled the mask on his face and showed a proud smile.

The seasoning was almost fried. Qin Shiou put soy sauce, vinegar and fuel consumption into it and stir fry it again for a while. He put 16 crabs in it and began to stir fry hard until the crab meat turned red.

Out of the pot, sprinkled with the fragments of shallot leaves, Qin Shiou took out two cans of beer, threw one to Mao Weilong and said, "come on, try your buddy's craft, it's absolutely delicious!"

The meat of bread crab is relatively loose and can eat the flavor of seasoning. Moreover, its meat flavor is not as heavy as snow crab and Emperor crab. It is most suitable for this dish.

Erguotou Baijiu drank a beer and felt that he had no strength to drink this winter, and threw it away into a bottle of liquor, Erguotou, one of the famous brands of Chinese Baijiu successfully entering Newfoundland.

Open the bread crab shell and pick out a piece of meat. The crab meat is dark red outside and snow white inside. The meat is very tender. Qin Shiou eats it in his mouth. It is spicy and delicious. These tastes explode on the taste buds. The crab meat in the fishing ground is delicious!

In fact, his dish is not suitable for very delicious crabs, because seafood is delicious. This secret crab method in Qin Shiou's hometown is used to deal with that kind of stale crabs.

In the past, his hometown was relatively poor. He couldn't eat much freshwater crabs or sea crabs all year round, and the smell often changed on the way back. In this way, it can be delicious to suppress the smell of crabs with big materials.

Qin Shiou ate crab meat with relish. Mao Weilong tasted a piece and the taste was really good. He also began to eat with relish.

"I've also eaten bread crab before. I think the meat is general. I didn't expect that it tastes much better now." Mao Weilong sighed, "it's true that people are old and live in memories."

Qin Shiou disdained and said, "pull it down quickly. I made it delicious. You go back and buy crabs and make them yourself. Liu Shuyan and Duoduo have to have diarrhea! It's like we went on a picnic in freshman year. You almost didn't murder the whole class! "

"Go back and I'll do it myself. Do you think my cooking is still in college?" Mao Weilong said discontentedly, "now..."

"Is it worse now? This thing is born. Don't care too much, ha ha. "

The spicy taste is the most appetizing. Normally, two big bread crabs are enough for four or five people. They drink wine and chat, but they eat all the dishes.

Qin Shi Gu usually did not drink Baijiu very much. He drank a little bit above the head and walked out behind him, watching the sky and heavy snow, unable to resist the heroic spirit. He shouted to the side of the ship, "the scenery of the north is frozen, and thousands of miles are floating."

Nelson and Shaq ran over with the fisherman and shouted, "come on, carry the boss down. Is he drunk? Damn it, in this weather, you will freeze to death if you don't drown! "