Chapter 1037

Chennault, Lieutenant General of the U.S. Army Air Force, was a famous commander of Asian air combat during World War II. He was the commander of the U.S. volunteer air force fighting in China. His full name was Claire Lee Chennault. The Chinese people used to call him "Chennault" intimately. He was a soldier with lofty sentiments.

There are many talented people in the history of the world air force, such as Hugo speller, von Richthofen, von gramm, etc. those who are familiar with the history of world air combat must be familiar with these names. Compared with them, Chennault can only be regarded as a small role.

However, Qin Shiou's understanding of these people is only a documentary. He is familiar with general Chennault.

In addition, it is of special significance to name the little golden eagle Chennault. General Chennault is a foreign military personnel assisting China in the war of resistance against Japan, and the little golden eagle will become a foreign bird assisting Nimitz and George W. Bush.

However, general Chennault left a good reputation for helping suffering China, and the little golden eagle was plundered by George W. Bush to deal with its golden eagle parents. I don't know whether it will be nicknamed "Eagle traitor" by its peers in the future

Qin Shiou and Weini came up with the name after discussion. They both felt good about general Chennault and sympathized with the fate of the little golden eagle, so they seriously gave it such a good name.

After Qin Shiou said his name, the group nodded one after another, and the black knife said, "boss, this name is good. Since you can give a good name to your pet, why give your daughter a name like 'melon'?"

Qin Shiou narrowed his eyes and asked with a smile, "what's your opinion?"

"Of course not!" Black knife exaggerated and said loudly, "the name of melon is very cute. I really hope I can have another daughter and give her such a lovely name."

The sun was warm in the afternoon. Qin Shiou was chatting with the fishermen. Wes suddenly ran in from the door in fear and shouted, "fight! The master has fought! "

Qin Shiou asked, "master? Where are the experts from? How dare you call yourself an expert in front of me! "

Weiss pointed to the direction outside the door and said, "it's the big turtle master. Silk father, didn't you say it's the town god beast of silk gate? It's fighting with pineapple now! "

After hearing this, Qin Shiou realized that he had made a misunderstanding. The master kept a low profile for a winter and his sense of existence was reduced by 10086 grades.

Qin Shiou went out. Sure enough, he saw the pineapple and the master confrontation. The surrounding grass was messy, but now the two sides didn't start, but they were eyeing each other.

Several people shouted. Qin Shiou asked them to carry the master away, and took the pineapple to one side to minimize their chances of meeting, so as to reduce the conflict.

Qin Shiou is really both a father and a mother in order to take good care of these little guys. He is haggard.

The expert was cleaned up by pineapple when it snowed in winter. Qin Shiou should have thought of revenge with this guy's temper and careful eye. But he didn't expect that the master could take revenge for a winter!

In the next few days, Qin Shiou can only pay attention to these guys. As the weather gets warmer and warmer, the master's vitality and temper become stronger and stronger. He is always looking for time to revenge.

Qin's father thought Qin Shiou was free to walk birds and tease dogs all day, so he said, "if you have nothing to do, will you clean up the house? Go and see your daughter. Why are you like a jerk? "

Qin Shiou was aggrieved and said, "there are children cleaning the house. The little melon is looked after by Weini and my mother in turn. What about me in that round? Besides, where am I idle? I'm busy rectifying my family affairs, okay? "

Qin's father didn't listen to his explanation. He thought for a moment and said, "well, we can't eat so many eggs, duck eggs, goose eggs and bird eggs here. It's not a matter to put them in the freezer. Take them out and make salted eggs."

Salted eggs are a kind of food familiar to Qin Shiou. When he was a child, there was a thick brown ceramic jar at home, which was specially used to marinate salted duck eggs. Before he went to middle school, the conditions at home were not very good. It was not easy to eat meat. If his mother touched him a salted duck egg during dinner, it would make him happy all day.

Now, any supermarket and market can buy finished salted duck eggs, which are still vacuum packed, and even sold in dozens of raw salted egg yolks. Therefore, salted duck eggs are no longer rare when I was a child. Qin Shiou didn't feel it and hasn't eaten it for a long time.

If Qin's father suggested something else, Qin Shiou resisted. When he heard that he wanted to marinate salted duck eggs together, he thought of his hometown's coarse porcelain jar and oily duck egg yolk. He was really greedy.

A lot of duck eggs are stored in the lime water in the ice warehouse, which can increase the shelf life.

Eggs can be boiled, fried and fried, bird eggs and goose eggs. Duck eggs are not suitable.

Duck eggs have a strong fishy smell, especially the ducks in the fishing ground, which are still stocked. It's not good to use ordinary methods, but it's very suitable to pickle salted eggs, because duck eggs have a strong taste, but they can pickle the taste that other eggs don't have.

Qin Shiou ordered a batch of coarse porcelain jars online. Qin's father was surprised and asked, "can you buy this thing online? Can't it be broken? "

Qin Shiou said with a smile, "now is the era of network economy. Dad, you have to adapt to this life. Don't worry. Don't say you buy coarse porcelain jars, you buy blue and white porcelain. As long as the boss dares to sell it, there will be no problem with transportation. "

Father Qin shook his head and said, "your mother and I are so stubborn that we can't learn this."

The coarse porcelain jar was made locally in St. John's and was delivered that day. Father Qin looked at a row of black jars with high legs and said with emotion: "it's really beautiful. When you were a child, we didn't pay so much attention to marinating duck eggs. Do you remember what we used to marinate, little Gull?"

Qin Shiou smiled. Why doesn't he remember? Until he was an adult, the salted duck eggs at home were all in big jars containing tofu milk.

His hometown is in Northwest Shandong. Most of the land is barren and mountainous, and there are few vegetables in winter. Tofu milk has become one of the main dishes in winter. It's very salty. You can eat steamed bread and porridge. It's delicious and delicious.

So different from other places, in Qin Shiou's hometown, everyone buys a jar of tofu milk. Anyway, they are not afraid of bad. It's a big deal to turn into stinky tofu, which can be eaten as well.

In this way, when the tofu milk in the jar is finished and cleaned, it can be used to marinate salted duck eggs. It's just the right size.

The tofu milk jar can marinate about 20 salted duck eggs at a time. Qin Shiou uses a larger jar this time. It's no problem to hold 50. There are ten jars when he buys them. Anyway, there are many people in the fishing ground, so he can eat quickly at that time.

In particular, Qin Shiou looked back at ewassen squatting behind him like a mountain. With him, he could eat 1000 salted duck eggs at a time!