Chapter 1144

After crawling and playing for a while, the little melon was tired, "Gulu" turned over, lay on the drifting Island, opened his small mouth and breathed heavily, and let Qin Shiou and Weini go.

Qin Shiou inserted the fishing rod into a gap and accompanied Winnie to prepare dinner in the kitchen of the cabin.

High priced things are definitely worth their money. A small kitchen is well equipped. Range hoods, small refrigerators, water purifiers, induction ovens and microwave ovens should have.

No wonder the manufacturer refused to show his product parameters online. Many technologies in this capsule cabin involve patent issues. For example, these small kitchenware, refrigerator and water purifier are combined into one, which can be patented.

In order to make the capsule cabin play a sufficient role in the limited space, the manufacturer racked his brains and made good use of every inch of space. Some things in the kitchen of the cabin are very inconspicuous, but it was found after opening that it also has unique functions.

The kitchen is too small for two people. Qin Shiou set up the MSR whisper universal field general combustion stove he carried. This thing is very portable. It is only a little bigger than the teapot in his hometown. It can eat all gasoline, kerosene and gas tanks. It has strong firepower.

In fact, Qin Shiou feels that this capsule cabin doesn't need to make a fuss in the kitchen. It's better to directly prepare this combustion tank and put the oil gas tank in the kitchen. If it's not safe enough, use the firewood stove.

Firewood stoves have long existed in cold regions like Newfoundland, but the outdoor refined distillation firewood stoves have just sprung up. Qin Shiou had a simple understanding before and wanted to buy one, but he thought it was more fun to DIY himself, so he didn't buy it.

In addition, the distillation firewood stove is very expensive. A small bug brand medium-sized stove costs about $400!

The stove Qin Shiou used now was bought before. At that time, it was specially prepared for camping up the mountain. What he wanted was strong firepower, portability and light weight. He could cook a meal quickly.

But now with the melon, it's inconvenient to use such a stove because it's dangerous. It burns liquefied gas or gasoline and diesel. In case the little guy accidentally knocks down, Qin Shiou will cry.

Cleaning up the stove, Qin Shiou and Weini discussed: "go back and give this stove away. I'll buy a firewood stove again."

Weini nodded and said, "you can make your own decisions on such things. Qin Shiou said," I make my own decisions? No, no, no, I dare not. "

Winnie smiled, hugged him from behind and said, "I'm in charge of small things, and you're in charge of big things. It's up to you to decide whether a thing is big or small, okay?"

Qin Shiou smiled with satisfaction and whistled happily while erecting the iron frame. Winnie smiled and picked up her tired daughter and whispered, "baby, you must find a stupid husband in the future."

The general combustion furnace can adjust the firepower. Qin Shiou is ready to cook. In this place, semi-finished products or simple dishes are used for cooking. Can't you make a fish flavored shredded meat? That's too hard.

When the boat was sailing ahead, Qin Shiou casually dropped a net. Now he fished it up. There are some fat and tender Arctic shrimps in it. Spring is a good season to eat Arctic shrimps. They lay eggs in spring, which is the fattest time.

There is a cooking technique of blanching in Chinese food, that is, scalding food with boiling water or soup. It is most appropriate to eat Arctic shrimp and make blanched shrimp.

When Qin Shiou was in his hometown, he had a conceptual confusion about "blanching". He thought that blanching was to cook in white water and fish it out to eat. In fact, it's not. It's a literal misunderstanding. There are still several processes for the real blanched shrimp.

Of course, these processes are very simple.

Clean up the Arctic shrimp, cut the green onion, ginger and garlic, and prepare the cooking wine. Qin Shiou fired and poured a little oil into the small pot. When the oil was ready to boil, immediately put the cut green onion, ginger and garlic, pour the cooking wine, stir fry and add water, so as to cook the Arctic shrimp.

Arctic shrimp tastes delicious and sweet. Eskimos like to eat this kind of shrimp raw. Even if they don't eat it raw, don't cook it too long, otherwise the meat will be old and the delicious and sweet taste will disappear.

Let the Arctic shrimp roll in the pot, and Qin Shiou fished it out. There is broken ice in the fridge. Take it out and put the Arctic shrimp in. In this way, the shrimp meat loose due to heating condenses again and becomes crisp again.

Winnie prepared soy sauce and mustard, picked a shrimp, peeled it neatly, dipped it in seasoning, put it in Qin Shiou's mouth and asked, "is it delicious?"

Qin Shiou nodded and just wanted to say something sweet. As a result, the tiger and leopard lying next to the fishing rod shouted.

The fishing line was pulled very tight. Qin Shiou went up and tried his strength, and then made a laborious posture. Winnie asked nervously, "is it a big fish?"

After all, drifting island is a plastic island. If sharks are caught on it, they may be dragged away.

Qin Shiou clenched his teeth and nodded. Winiton smiled: "stop acting. I've never seen you have such a hard time unless you catch a whale."

When the plot was exposed, Qin Shiou also smiled. He quickly turned the wheel seat and put away the fishing line. Finally, two slender silver bright fish were caught.

The two fish are only more than 20 cm long and flat on the side. The radian gradually tapers from head to tail, like a military knife. Its body is mainly composed of three colors: blue, yellow and white. These three colors are very gorgeous, deep blue, brilliant yellow and shiny white.

Naturally, this is the Florida Coilia Coilia, which can sit in the top five deals in terms of fishery value.

The reproductive ability of Coilia Coilia in Florida is really worrying. They are a kind of fish growing in the river and in the sea. Like salmon, they need to breed in inland rivers. They can't breed in the sea. But even if they enter the river, their reproductive ability is not strong.

This kind of fish breeds in spring. Qin Shiou plans to control them all the way north into the kambar mountain river. Anyway, there are not many Coilia in the fishing ground. This kind of mountain stream can accommodate them.

One of the two fish has a bulging belly, the other is shriveled, the bulging belly is the female to lay eggs, and the other is the male.

Qin Shiou picked the female fish and threw it back into the sea. The male fish will cook tonight.

When Winnie saw this fish for the first time, she didn't know it and asked strangely, "what kind of fish is this?"

Qin Shiou didn't explain. He said with a smile that it was a delicious fish, and then went to deal with it.

Coilia Coilia is delicious, but it's not easy to pick up. There is a black mucous membrane in its belly. This thing is toxic and must be cleaned up. During the cleaning process, the white scales on the fish can not be touched. This small scale has high nutritional value.