Chapter 1277

In the pressure cooker upstream of the yacht, the bull chop the lamb chops and throw them in to cook.

Qin Shiou rolled his eyes angrily and asked, "that's how you make stewed lamb chops at home?"

Bull said of course, "of course not - Anna cooks at home, but I think she cooks in water. It tastes good."

Senior official Qin kicked him angrily and told him to go away. He angrily said, "yes, you salted duck egg. Let me do it."

The bull smiled, quickly stepped aside and said, "the boss should do it. Of course, your cooking level is the best."

Nelson leaned against the door and said with a smile, "bull, this flattery is good. Give me another one, too."

"Fark squid, Nelson!" The bull raised his middle finger. "Shall I slap you in the face?"

Buchanan's mutton is of good quality, but the quantity is small, otherwise it can dominate the meat market in eastern Canada.

Qin Shiou usually buys meat by picking it up. Sometimes he buys mutton from Buchanan. Fishermen say he is very extravagant.

You know, Canadians take meat as their staple food. Cattle, sheep and livestock are cultured on a large scale. Meat is very cheap. Ordinary mutton looks like four Canadian dollars and five Canadian dollars a pound. What about Buchanan's mutton? The price of a pound is 15 Canadian dollars, which is three or four times more expensive!

Of course, Qin Shiou thinks this thing is also worth it. Good Canadian meat is not only delicious, but also safer and healthier than ordinary meat.

Although the Canadian food safety monitoring agency has always said that they are strictly controlling the hormone and drug use in the ranch, they can't monitor everything. There are always problems with the meat entering the market.

Food safety is now one of the main concerns of people in Canada.

The mutton in Buchanan basically doesn't have to worry about hormone and drug abuse, because the meat testing here is the most strict. The final sales are all rich people's shopping carts, so it's safe to eat.

With ordinary lamb chop stew, you need to blanch it with water first, otherwise the meat contains a lot of saturated oil and dirt, which is harmful to health. Buchanan's lamb chop is not necessary. When stewed with water, there is no white oil floating on the water, and the stew is clear oil and water.

Qin Shiou groped. This kind of lamb chop should not be stewed directly, but fried first.

When he boiled the oil and put the chopped lamb chops into the pot, the bull scratched his head and said, "Oh, Captain, do you want to eat fried lamb chops? There are also some lamb chops in my house. They are most suitable for deep frying. I'll send them to you later. "

Qin Shiou continues to roll his eyes. Of course, he doesn't want to eat fried lamb chops. As long as the lamb chops roll in the boiling oil, they will be fished out and fried in a moment.

Then he looked for the refrigerator. There were some mountain mushrooms in it, which were picked and dried in the spring.

Soak it in boiling water. Qin Shiou said that the mushroom was put into the stew pot, and then poured some cooking wine into it, accompanied by large scallions and ginger. Stew it for a few minutes, and then put on the fried golden lamb chop.

When the soup in the pot began to boil and bubble, he had to put in the carrots planted by the fishing ground, so that a pot of lamb chops would be finished.

The bull looked stunned: "just stew a lamb chop. It's so complicated?"

Qin Shiou said, "fool, this is the normal process of stewing lamb chops. What's that? Winnie gives tigers and leopards better food than yours. "

"But that's what my family does. My father and my mother used to stew lamb chops." The bull retorted unconvinced.

Qin Shiou smiled helplessly: "FAK, bull, it's not easy for you to live so safely."

After a while, the water vapor in the pot diffused, and the yacht kitchen was full of the smell of mutton. Iverson prepared dishes, chopsticks, knives and forks. In short, the guy who ate here was complete, so that he could eat both Chinese and Western food.

It is said that Iverson is a natural fool. Qin Shiou doesn't think so. He is quite clever when he eats. For example, none of the fishermen know how to prepare a full set of tableware for dinner. In this way, they can only stare when they eat fish flavored shredded meat and shredded potatoes.

Qin Shiou opened the pot and looked. The fried golden lamb chops were restored to snow white, the sheep soup became milky white, and the surface was floating with thick but not greasy oil juice, which was fragrant.

Sprinkle a small pot of chives and coriander. Qin Shiou said with satisfaction, "OK, you can eat, guys."

Iverson immediately handed over his big mug.

The bull looked at it and said, "Iverson, why did you bring the melon bathtub?"

Iverson shook his head. "No, this is Iverson's bowl. The bathtub is still at home! Iverson didn't take it. It's melon! "

Qin Shiou said with a smile, "bull, you really remember to eat or not to fight. Can you stop provoking eworthon? I tell you, if you bully him, I'll say a word. "

"What do you say?" Nelson came up and asked.

Qin Shiou said to Iverson with a pleasant face: "go, beat the bull and come back to eat meat after beating!"

The bull turned and ran quickly. Iverson chased after him like a whirlwind, threw him, a one meter nine man, on the sofa like a chicken, and banged like a drum.

Nelson didn't mind watching the excitement. He picked up the meat and said, "ewson, Qin asked, are you massaging the bull? Too little strength. "

Iverson said seriously, "it's not a massage. I'm beating him."

Iverson couldn't understand him, but the bull could understand him, so he screamed sadly: "Nelson, you little bitch! I'll take revenge on you! You hurry to save me! Otherwise, I can't guarantee what I'll say to Paris! "

As soon as Nelson heard this, he quickly brought Iverson's rice basin to him and said, "come on, man, Qin said it's time to eat!"

Food is the lifeblood of Iverson. He happily picked up the big rice basin and sat down on the sofa. He ate it with a happy face: "it's delicious!"

The bull bared his teeth and got up. Qin Shiou handed him his job. He bit the lamb chop and said in surprise, "Xuete, boss, you did really well. Well, why is the lamb so delicious?"

Qin Shiou explained while eating: "this excellent mutton is too tender. Although it tastes good, if you cook it directly, the gravy will flow into the soup. So fry it first and lock the skin. In this way, part of the gravy will be stored. The smell of mutton is in the gravy. "

His stewed lamb chops are not only fragrant, but also have the smell of green vegetables. Canadians don't like seasoning such as onion, ginger, garlic and coriander in stewed meat. They just eat large pieces of meat. In that way, there will be no smell and it's not delicious at all.

Four people gathered together and quickly dried up a pot of meat chops. Finally, there were no carrots left, and Iverson fished them all and ate them.