Qin Shiou took off his coat and left his sweater. Qin's father said, "don't take off your clothes. What can you do with a cold on such a cold day?"

Qin Shiou pulled him to try. The fire licked the bottom of the pot crazily, and the hot oil boiled. Standing next to him, he could feel the rolling heat wave, and soon sweated hot.

The five pigs took off ten tenderloins, including the outer tenderloin and the inner tenderloin. This is a serious tenderloin. The meat is tender and bright pink after washing. Mao Weilong cut it into pieces, marinated it with seasoning for a while and brought it over. It is used to fry the inner tenderloin.

Roll the tenderloin in the starch, and then put it into the oil pan. Soon, the meat slices begin to churn with the oil, and then turn bright golden yellow, so that they can be picked up.

Qin Shiou fried two tenderloins in a row. The activity of native pigs was large, with less fat and more lean meat, and produced more high-quality lean meat. One tenderloin had five or six kilograms, and two fried two pots.

The main meal is barbecue and stewed ribs, while big bones are used for stewing soup. There are wild vegetables picked by Qin's mother and father in autumn in the freezer. These wild vegetables have been heated and preserved to the greatest extent. Now they are chopped and poured in when the bone soup comes out of the pot. It tastes the most beautiful.

After the blood intestines are filled, they can be cooked directly, tied tightly at both ends and put in one by one. When they are full and floating, they can be taken out to eat.

The dishes were almost ready. Qin Shi GWU commanded that the soldiers should move out of a box of Baijiu, which was all good wine. Mao Weilong was basically a relationship between Moutai and Wuliangye.

Geng Junjie picked up a bottle of flying Maotai and looked at it. He was surprised and said, "boss, you have a wide way. It's all real Maotai. Where did you get it?"

Qin Shiou pointed to Mao Weilong and said, "his grandson's father is the second in command of the royal guards in the capital. It's not easy to do this?"

Mao Weilong slapped him, smiled and scolded, "fuck off, what's royal guards? Do the people's police know? "

Geng Junjie was immediately awed. When he retired, his first choice was to go to his hometown police station, but he couldn't get the establishment after looking for a lot of relationships. In addition, his wife needed money when she was ill, so he had to work abroad. Unexpectedly, there was a childe of the eldest leader of the Beijing Public Security Bureau among the people who ate in a pot.

Usually dinner parties are held in the evening. Now it's winter. It's too cold. Qin Shiou changed the time to noon. In this way, the sun is at least warmer.

At the hotel, a large basin of ribs were brought up, as well as a large plate of blood sausage, a large plate of fried meat, a large string of barbecue, a large piece of pickled pepper pig skin, and several tables were scattered.

Qin Shiou scooped up a bowl of soup and sprinkled a lot of coriander and wild onions. The fragrance of wild vegetables was mixed with the strong smell of bone soup. He handed it to Geng Junjie and said, "come on, old Geng, try the soup stewed by the boss."

Geng Junjie was flattered. He took the bowl with both hands and drank it. After drinking, he wiped the sweat on his forehead and shouted, "cool!"

Qin Shiou looked stunned: "lying in the trough, isn't it hot?"

Geng Junjie smiled and said, "the soup given by the leaders must be eaten!"

The adult man was in front of him, and he was guarding a bottle of Baijiu. When Qin Shi Gu filled the wine with 22 cups, he stood up and said, "the time is not too short for me to come here. I haven't had a welcome banquet. This time I have to do it for you. Come on, take up the wine glass and do it!"

Geng Junjie stood up and shouted, "stand up!"

The remaining nine stood up, picked up their glasses and shouted, "thank you, boss!"

The voice is cadenced, and the troops are trained differently.

Qin Shiou waved to eat. He picked up a sparerib and ate it.

At ordinary times, he doesn't eat much meat. Although farewell island is a township, like big cities in Canada, people pay attention to the combination of meat and vegetables and the intake of coarse food. Winnie has to make plans for what to eat at each meal, so it's not easy for him to catch a chance to get rid of his arms and eat meat.

The taste of pork chop of native pigs is not comparable to that of fattening pigs. These pigs have been fed with pollution-free grass and even fruit for a year. The pork chop is thin but not firewood, and the stewed meat is fragrant but not greasy. It's great to eat big.

Weini prepared plastic gloves. A group of people were grasping them. Qin Shiou picked up the wine bottle and took Geng Junjie to toast one by one. The soldiers were embarrassed and said how to make the boss toast. They came first.

Qin Shiou said, "when we get to the fishing ground, it's different from the army. Let's talk about mountain doctrine here, but all the mountains are mine. For the first dinner, I'll take the lead as the boss. What happens to the fishing ground in the future depends on your performance. "

A group of people clapped their chests and said, "don't worry, boss. What you say is what you say. Our brothers will follow you wherever you mean!"

They are very satisfied to come to Daqin fishing ground. Their wages in December and January have been opened on time. Although they worked only for one month last year, they also have a year-end bonus. This is the most important thing for wage earners.

Needless to say, the fisherman's apartments are decorated in luxury. Their families are not so good. They can go to the hot spring and hunt after finishing their work. Life is much better than in China.

Geng Junjie said these things and finally said, "I chat with my brothers in private. They all say that I'm not working in the fishing ground, but on vacation."

"Holidays are not so good." The soldiers laughed.

Qin Shiou patted them on the shoulder and said, "I feel good here, so I'm relieved. Brothers, do a good job. You can inquire about the old fisherman. Lao Qin has nothing to say about his brothers!"

Geng Junjie said, "don't worry, boss. I'll take good care of these nine bastards. If anyone dares to be half hearted or tell me he's smart, I'll report it to you. Such people must go away every minute!"

"Yes, who is lazy? Go away!" The soldiers also shouted.

Qin Shiou nodded with satisfaction, raised his glass and said, "come on, have another drink!"

Returning to his seat, Mao Weilong was full of envy, jealousy and hatred. He said, "I also recruit and buy horses back. Grandma saved some money last year and can finally expand production this year."

Qin Shiou said, "just your small farm, who do you recruit? I can't do it myself? "

Mao Weilong hummed, "you can control me when I recruit people?"

Qin Shiou smiled, patted him on the shoulder and said kindly, "Xiao Wulang, how dare you be so rude on brother's territory? I find you very awesome. "

He patted the table and said to Geng Junjie, "tell the brothers, it's time to test their combat effectiveness. Pour down our childe Mao for me. If he doesn't fall, you'll have to fall!"

The wine Mao Weilong drank turned into sweat and came out. He was shocked and said, "lying in the trough, Lao Qin, you can't do this..."

Geng Junjie opened two bottles of Wuliangye, sat down and said with a smile, "master Mao, what's the matter, how to start?"