Chapter 1644

Several ovens, ovens and large pressure cookers opened fire together. Roast duck, roast chicken, roast goose and flower tailed hazelnut chicken soup are home-made dishes for the fishing ground, which can be handled by fishermen. Qin Shiou personally handled the black geese he hunted.

In late spring and early summer, in June, many wild birds flew to the farewell Island, which is the largest island in Newfoundland. With beautiful scenery and abundant food, wild birds like to stop here to supplement their physical strength. At this time, hunting wild birds is a routine activity in the town.

The black geese they met flew back from Florida and other places in the South Atlantic for summer vacation. Their destination is the northern Yukon of Canada. They will stay there until October and then fly back to Florida. Naturally, they will be caught again at that time.

For black geese, Qin Shiou's choice is steamed, which is a characteristic practice in his hometown.

There is a tradition of eating wild geese in many parts of China. There is an old saying in Qin Shiou's hometown, which is called "it's better to eat four liang of birds than one kilo of animals". Wild geese meat is the best among birds. Qin Shiou only ate it in his youth. Later, the situation of indiscriminate fishing was too serious. Coupled with the environmental pollution in his hometown, few wild geese passed by them.

Wild geese are very picky about food. Their picky food is not the type of food they eat, but the cleanliness. They don't eat some polluted fish, shrimp, grass and grain. In this way, growing up in a clean food chain environment, wild goose meat is naturally very clean, which is very suitable for children and the elderly.

In addition, wild geese are a kind of birds that can fly very well. In the process of flying, their body fat will be consumed, which promotes the synthesis of active substances in muscle, cold resistance, endurance and other nutrients, making them of high nutritional value.

Even if the wild goose still stores fat in its body, it doesn't matter. The melting point of wild goose fat is very low. It can be melted at 28 degrees, which is obviously easy to be digested and absorbed by the human body. For example, the fat of pigs, cattle and sheep needs to be more than 38 degrees to melt. If the human body temperature is not reached, it is difficult to digest and absorb. In this way, cholesterol will be attached to the inner wall of human blood vessels, causing arteriosclerosis.

Steamed wild geese are simple and require high temperature. Qin Shiou asked bird to clean up the wild geese. The meat quality of wild black geese is very good and the color is dark red. Bird retained the wild geese skin when cleaning up. The wild geese skin is smooth and compact, in sharp contrast to the bright red goose meat and loose goose skin nearby.

The water in the pot boiled. Qin Shiou put a layer of green onion, ginger and garlic and a plate full of seasoning agents such as soy sauce and vinegar in the steamer. Finally, he cut the wild goose with meat and bones into more than ten pieces, put them in the steamer, cover the cover and steam them.

More people work faster. There are ten roast chickens, ten roast ducks and two geese hanging in the oven, and two geese stewed in an iron pot. In addition, there are chickens, ducks and birds cut in two on the oven. More than 50 birds are used for this meal.

There's no way. The fishermen are all big bellied men, and they don't like meat.

Soon, as the meat of chickens, ducks and geese was roasted golden yellow, the rich aroma came out. There was the aroma of roast meat around the villa. With the sea breeze, the aroma spread around.

It took 40 minutes to steam wild geese. It's still a fierce fire. There's no way. Wild goose meat is not as tight as chicken and duck meat. It needs a big fire.

When the lid of the pot was opened, a white mist rose into the air. The bull nearby exclaimed, "shit, is there a missile in it?" He sniffed his nose and was greedy, "well, the taste seems OK. Come on, let me try..."

Wearing gloves, Qin Shiou picked up a piece of meat and stuffed it into the bull's hand. The bull flew directly and cried, "Xuete, it's burning me! God, is that a piece of charcoal? "

The tiger, leopard and bear had long smelled the smell of steamed wild geese. The wild goose meat flew up and the three guys robbed it together. The tiger grabbed it first by using his vigorous posture and quick reaction rate. As a result, as soon as he touched his mouth, he retreated with a wail.

Bear dashed over and put it in his mouth. Qin Shiou waited for it to spit out. As a result, this guy was worthy of being the first food in Daqin fishing ground. Stunned, he carried the high temperature and ran to give it to Xiong Lori.

"Shit, this is the silk in the bear." Geng Junjie smiled and scolded, and then said, "boss, the steamed geese are doing well."

Qin Shiou sprinkled the chopped scallion and coriander flowers on the wild goose meat. The rich meat flavor was mixed with the fragrance of green vegetables. In addition, he made the mashed garlic in advance and mixed the mustard sauce. The wild goose meat has a flavor that other birds don't have. It's a real meat flavor. It will be greasy if you eat it with mashed garlic. It's no problem.

"Eat!" Qin Shiou shouted. A group of people looked for their own stools and went to pour beer with big glasses.

Qin Shiou first pinched a piece of wild goose meat and dipped it in mashed garlic. It tastes as sweet as ever. Moreover, the wild goose is steamed with its skin. The fat attached to the skin flows into the wild goose meat, which naturally tastes more fragrant.

The melon smelled the fragrance and waited anxiously behind Qin Shiou. With a small hand holding the corner of his clothes, Qin Shiou called 'Baba Baba'. Qin Shiou picked the tenderest breast meat and dipped it in mashed garlic for her to eat. Her small mouth was very delicious.

Weini can't get used to eating mashed garlic, but melon likes to eat as much as Qin Shiou. This can only be attributed to heredity. In addition, Qin Shiou has the habit of eating and pumping his mouth. Although senior official Qin doesn't care, he can't let his daughter develop this habit. In public, this is a sign of ill breeding.

However, melon is also very clever. When she eats with Qin Shiou, her mouth will make a loud noise. Once Winnie feeds her food, she will chew and swallow slowly, so it's like guerrilla warfare. Winnie also says she has no choice and doesn't know how to teach.

While eating, Qin Shiou's phone rang. He didn't hear it for the first time and heard the mobile phone ring for the second time. He saw that it was Kirov, the person in charge of the installation production line of No. 2 fishing ground, and asked what was the matter.

Kirov said, "Mr. Qin, we saw a ship appear in your fishing ground. I don't know if it's stealing a fish ship. I'm here to inform you."

In fact, another meaning of his call is that he is worried that the ship is not to steal fish, but to go ashore to dismantle and steal machines. Their workers are here, worried about accidents.

Qin Shiou released the Sea God consciousness and went to No. 2 fishing ground. When he looked there, there was indeed a ship stopping on the sea, but it was not a fishing boat, but a cargo ship.

He is not afraid of stealing fish boats. There are no fish in No. 2 fishing ground now, only seaweed and plants. There will be no fish stealing boats. Foolishly, they also steal seaweed and plants. As for sea cucumber seedlings, don't worry. They are not worth money. What's the purpose of this ship?