With doubts, Qin Shiou went to the gate of the fishing ground and picked Stanley in.

Different from the last meeting, the chef changed his appearance and changed his white chef's clothes into a silver suit. He looked energetic, not like a chef, but like a business elite.

As he walked, Stanley browsed the scenery of the fishing ground and said with a smile: "I used to pay attention to your twitter and the official twitter of the town. Many people commented that the scenery in your fishing ground is as beautiful as a famous painting. Now I see it with my own eyes. It's really worthy of my reputation."

Qin Shiou said modestly, "it's just love from everyone. In fact, seafood is better in my fishing ground. What would you like to eat at noon today? I'll get it for you. Let's prepare the ingredients in advance so that you can make it at that time. "

Stanley stared at him. He probably didn't meet such a sincere and frank person.

Qin Shiou laughed and quickly turned off the topic: "well, it seems that my jokes are boring. What's the matter with you coming to me?"

He asked Stanley to sit on the rattan chair under the shade of the tree, and then went back to prepare ice wine. This time, a batch of ice wine brewed by father Hickson has a low degree and can be used as a drink. It tastes better than fruit juice.

Stanley took a sip, then raised his eyebrows, raised his thumb and said, "the wine tastes great. I didn't expect Mr. Qin to be a master of brewing. I have to ask for advice when I have a chance. In fact, I also like brewing. Almost all the wine in my restaurant is brewed by myself."

Qin Shiou secretly said that he could brew beer, but not wine and ice wine. It had to rely on father Hickson.

After a few words, Stanley finally said his intention: "Mr. Qin, I heard that you have reached a strategic cooperation agreement with the Hilton family. Will you open a restaurant brand to the Hilton family?"

It happened that little Hilton came to play. She recently fell in love with the smart tiger and leopard. She specially ran over and shouted that the tiger and leopard went to the beach to catch crabs with her. The Lala Wangs didn't want to play with this woman. They wagged their tails at father Qin. Unfortunately, father didn't protect them and watched them pulled away by little Hilton.

I'll never love dad like that again, thought lalawang angrily.

Seeing little Hilton, Stanley was surprised and said, "the Hilton family even compensated you for their daughter?"

"What do you mean?" Qin Shiou asked strangely.

"Yes, the little princess of the Hilton family is fascinated by you?" Stanley asked admiringly.

Qin Shiou waved helplessly and said, "what are you thinking? I'm a man and a tough guy. This girl is interested in him and came to my fishing ground. She has nothing to do with me."

Stanley breathed a sigh of relief and said, "so, I was stunned just now."

Qin Shiou stared at him with a bad face: "did you doubt my charm just now?"

Stanley shook his head quickly and said exaggeratedly, "no, of course not. How can I doubt your charm? In fact, what I admire most is your loyalty to love. If my guess is true, it will prove that you are not loyal to love. That will be too sad. "

Qin Shiou thought this guy was very talkative. He had to admit that what he said made senior Qin officials happy.

Now that the topic talks about his cooperation with Hilton family, Qin Shi Gu probably understood what he was doing. But he was surprised that Stanley had a Michelin 3-star restaurant. What kind of interest did he have in this chain restaurant?

The chief chef of Michelin 3-star restaurant is the king of the catering industry. They are too ordinary to watch the loose line operation. Even if the Hilton Hotel is high, they should not be able to see it.

Stanley's subsequent words overturned his idea. He coughed and said, "Mr. Qin, I want to introduce myself first. I, Stanley carlbert, a carlbert food family from Italy, studied hotel management at Leiden University in the Netherlands and later obtained a master's degree in relevant majors at the University of London in the UK..."

Qin Shiou listened patiently to Stanley's self introduction. He introduced his academic achievements and work experience successively, such as working as a senior training teacher for Hilton Hotel and the regional president of Middle East Saudi Arabia of Marriott International Hotel Group after graduation.

After listening for a while, he felt something was wrong. Stanley has a rich and wonderful resume and has worked as a senior manager of many high-end hotels. His former Marriott International Group is the world's leading international hotel management company, which has more than 2800 business units and employs about 128000 employees in the United States and 69 other countries and regions, The annual turnover is $40 billion.

But he should be an excellent cook, otherwise, how could he have a Michelin 3-star restaurant?

In response to his puzzled gaze, Stanley paused and said, "I see what you mean. Mr. Qin, you must be very puzzled. Since my job is all a management post, how can it be the owner and chef of Michelin 3-star class restaurant?"

Qin Shiou nodded and said, "yes, to tell you the truth, I'm curious. Are you a genius?"

Stanley said with a dry smile, "that's not true. In fact, the three-star restaurant is a relic left to me by my father. It was always operated by my father before. He gave it to me after his death."

Qin Shiou said: "but it doesn't make sense. Although Michelin will assess the restaurant level once a year, they will review it again if there are changes, such as changing the owner. Moreover, I have tasted your craft, which is really outstanding."

Stanley sighed: "I have to explain that Michelin's assessment is not only the skill of chefs, but also the restaurant business philosophy and catering culture building awareness. I am qualified in this regard. My craft is also good. Every man in our Calvert family is a gourmet, but I don't want to be a cook! "

The last sentence he said almost clenched his teeth, "I don't want to wear oily clothes in the kitchen, smell the smell of damn oil smoke, and then fight for the appetite of others! I hate such a job. If my father hadn't died, I would never come back to pick up his restaurant! "

Hearing this, Qin Shiou probably understood what he meant and asked, "are you here to introduce yourself and want to cooperate with me to manage Daqin restaurant?"

Stanley nodded and apologized first: "I'm sorry, Mr. Qin. I just lost my temper. I hope you can understand a man's persistence in his career."

Then he sipped the ice wine and continued, "yes, I want to apply for your position as president of restaurant management. I've been waiting for this opportunity for two years, and finally let me wait!"