Chapter 1761

Stanley was ready to leave after a warm talk. Qin Shiou grabbed him and said, "man, we Chinese pay most attention to hospitality. It's time for dinner. How can we let you leave? Stay and have a meal in the fishing ground. "

This is to prepare himself as a cook. Stanley is not stupid. He guessed the purpose of senior official Qin at once.

But the reality is not the case. Qin Shiou patted his chest and said, "I'll let you try fisherman's dishes. I dare say you haven't eaten such dishes. Come on, let my fishermen show you their skills."

"Are you sure you don't want me to cook?" Stanley asked anxiously. He didn't mind ordering, but if he was in charge of dozens of fishermen in the fishing ground, it would be more tired than managing his own restaurant. His three-star restaurant only had dozens of guests a day.

There is no doubt that the fishermen's appetite is by no means comparable to those well-dressed gentlemen. In particular, he saw the giant Iverson. He believed that this guy could eat the meals of ten people in the restaurant alone.

Therefore, if he is asked to cook, he doesn't want to stay here, but if he doesn't have to do it, he is happy to stay here for a long time. Even if he doesn't consider the restaurant cooperation, it's worth remembering the scenery of the fishing ground.

Being able to be the top in an industry, regardless of their horizons or experience, Qin Shiou and Stanley talked very high. In addition, they also learned some secrets of Western food.

These catering secrets are the top secret experience summarized by the karbert family for many years. In martial arts novels, it is a unique skill to pass on men rather than women. As a result, Stanley told them all. As long as Qin Shiou asked, he said, he really knows everything and says everything.

Perhaps, he is also proving his honesty to Qin Shiou in this way.

Fishermen will reap a lot every time they go to sea. Although their goal is specific, other kinds of fish will be mixed in the fish school, and some shellfish, shrimps and crabs will be caught.

When they came back, Qin Shiou said, "guys, we have distinguished guests to visit today. We have to entertain them well. Come on, make our most distinctive fisherman seafood dinner."

The fishermen were stunned, then nodded and said, "good, good."

Seeing that the people were so enthusiastic, Stanley stood up and waved with a smile. He was a little sorry to see how honest and honest these fishermen were. What he had just thought was too mean.

Then, in Stanley's eyes, the fishermen set up a big iron pot on the beach and threw the caught small bonito, small golden horse mackerel, small squid, scallop hermit crab, fiddler crab and red crab into the pot for stew.

Stanley smiled, "this is a very rough way of eating. How do you make it later? To tell you the truth, I've never seen such a way of cooking. "

Qin Shiou said, "later? No later stage, that's it. Stew it out, one plate for each person. Just grab what you like and eat it with your hands. Oh, if you want to dip in seasoning, we have ginger juice, mashed garlic, soy sauce and vinegar. What do you want? "

The smile on Stanley's face suddenly stagnated, just like the hot water poured in the Arctic in the cold winter. Suddenly, the hot water turned into ice.

"That's it? Fisherman's seafood meal? " Stanley asked incredulously.

Qin Shiou shrugged and said, "of course, this is the most characteristic local diet. I tell you, it's actually quite good, especially the last seafood soup. Everyone gathered together and drank it with a spoon. How about it? Isn't it great?"

Stanley looked at him blankly: "don't tell me that everyone's spoon is to scoop soup directly from the pot."

"Otherwise, where else can I go?"

Stanley looked at Qin Shiou's face carefully. His facial features were correct, his lines were strong and hard, his expression was honest and honest, and his eyes were focused and honest. He was a handsome and honest face.

But he had to admit that he was fucking wrong. This guy is very cunning.

At this time, a fisherman scooped some soup from the pot with a wooden spoon, tasted it, then shook his head and said, "no, it tastes a little light. Sprinkle some salt." With that, he poured the remaining soup from the spoon into the pot again.

And the fisherman eagerly discussed there: "we'd better put some potatoes in. The potato pieces absorb the seafood juice, but the taste is very good!"

"Put in some apples and blueberries so that the seafood will have fruit flavor and taste better."

"No, how can seafood and fruit be cooked together? If you want me to say, I'd better put some sheep bones. Didn't the boss say that in their country, fish and sheep taste the most delicious together. "

"Fool, fish and sheep are the word 'fresh' in Chinese characters, not the most delicious..."

Watching the fishermen quarrel and add this and that to the pot, Stanley's face became whiter and whiter. He also saw someone take a lobster out of the pot, tear it up and eat it, and then take it out of the pot by hand!

Making a quick decision, he waved and said, "Mr. Qin, I have a proposal. Why don't you let me come to this pot of seafood? Ha ha, you see, I came to visit you empty handed. It's unreasonable for you to waste your energy cooking. "

Qin Shiou said in embarrassment, "isn't that good? After all, you are a guest. "

Stanley smiled, "yes, of course. I hope you don't treat me as a guest. I really hope to cooperate with you."

Qin Shiou nodded, "since you say so, I can only accept it. Come on, guys, go and prepare. Our buddy Stanley will take charge of the meal. Tell you all, you fool, you are lucky today. Stanley is the heir to Calbert, Italy's delicacy family, and he is also the chef of a Michelin 3-star restaurant.

"Wow, great!" The fishermen raised their thumbs in admiration.

Stanley smiled and nodded in response, but how did he feel that the fishermen's eyes were simple admiration, but had another meaning? What does that mean? He thought for a moment. It seemed that Qin Shiou went to his restaurant for the first time. He looked at Qin Shiou with such eyes.

He had no spare time to think. The fishermen stepped aside and sent up the ingredients for him to cook.

Yellowfin tuna, elephant clam, American sea eel, turbot, treasure crab, lobster, half smooth tongue sole, Striped Stone snapper, chest spine snapper, seven star eel, gooseneck barnacle, ghost head knife fish, silver pomfret, and rare smooth jaw silver Han fish

Scattered, all kinds of ingredients were sent up. Stanley opened his mouth in amazement and looked back at Qin Shiou.

Senior official Qin's smile was more candid and honest: "the ingredients in our fishing ground are relatively single. I hope chef carlbert doesn't care, but there are some good ingredients in the freezer. I'll ask the guys to bring them out later."

Stanley: your smile is poisonous