Chapter 1833

At lunch, Qin Shiou roasted two pieces of pickled beef and pickled mutton. As soon as he put them on the grill, these meat would go out with gravy. The smell of meat flavor and mixed sauce was very attractive.

The melon little short legs ran fast. She came over and looked at the barbecue with bright eyes. Winnie wouldn't let her eat more baked and fried food, so she coughed at the bear. Bear came slowly, opened his mouth, bit the strap behind the melon clothes and carried it back like a bear cub.

These pickled meats are also eaten while roasting. It is almost impossible to roast a large piece of meat. The oven uses an open fire. When the tender meat inside is cooked, it is estimated that there is coke on the outside.

Qin Shiou has been with bird for a long time, and he is also good at playing with knives. He presses the barbecue with a fork in one hand and the meat cutter in the other. With a crisp sound, he cuts down pieces of roasted bacon.

Qin's father tasted a piece and immediately smiled: "it's good. The meat is too tender. You can swallow it without chewing. Do you want to eat melons? It's good for children to eat such meat. "

The melon, who was pressed by Winnie at the dinner table with a small mouth, quickly raised her head happily after hearing this: "eat..."

Winnie smiled and looked at Qin Shiou. The two of them agreed on educating their children. Who would clean up the stall caused by the old man? Qin Shiou didn't want to let melons eat so much barbecue, so she stared and said, "eat, eat, you know, you'll soon grow into a fat girl! Don't eat, eat salad with your mother! "

Melon's long eyelashes shook, and then his small mouth shriveled and cried: "it's not a fat girl..."

Qin's mother hurried up to coax her and said to Qin Shiou discontentedly, "look how you are a father. It's not good for children to like meat? Wei doesn't eat meat. Can she grow so fast and strong? It's good to be a fat girl... "

"Don't be fat girl!" Melon looked at Qin's mother with hazy tears and interrupted her words. She played with blossoms and probably loved beauty.

When Winnie hooked her hand, the tigers, leopards, bears, wolves and lynx saw this gesture, and even the experts preparing for hibernation climbed out of the bathtub and tried to climb in the direction of Winnie, a cheap way to listen to the Empress Dowager's instructions.

"Don't cry. Look, the tiger, the leopard and the bear have come to laugh at you." Winnie said leisurely.

Melon looked at the little guys who looked at her with a shy face and a grin. She wiped a few on her eyes with the back of her hand and quickly stopped crying. She was very proud and couldn't be laughed at by her little friends.

The farce caused by barbecue ended. Qin Shiou tasted it and thought it was really good. After dinner, he divided the meat into two parts, one for bacon and the other for soy sauce.

The pickled meat is easy to make. Set up a pressure cooker on the stove, mix the beef and sauce, pour in water and stew.

The three elements of making soy sauce meat, meat quality, sauce and heat, are indispensable. These beef and mutton meat are good in quality and the flavor of sauce is also good. The rest is heat.

This needs to be controlled by the Qin father. In the past, he made pickled meat at home. After decades of cooking, the heat has been perfect.

Qin Shiou comes to make bacon, which is much more troublesome than soy sauce. In his hometown, the bacon is cut into square shapes to smoke. This time, the meat is tender. He and Mao Weilong cut it into long strips, which makes it easier to give play to the advantage of tender meat.

Bacon is different from the popular bacon in Southwest China. It can't be roasted directly, but stewed first like soy sauce. Put the pot on the fire, put the meat and marinated seasoning in the pot, boil the soy sauce and water over high heat, skim the floating foam, simmer over low heat until the meat is eight mature, take it out and dry it.

It's just right to make bacon in this weather. The sun is shining, the wind is howling, and the sticky stew will dry after hanging out.

In fact, there is a better way. The fishing ground has a bonito dry production line. It is more thorough to put the bacon in and dry it in the oven. However, it is not appropriate to use a production line for such a little meat.

The wind dried the surface. Qin Shiou took the meat down, rubbed it up, down, left and right with a mixture of salt, pepper, monosodium glutamate, chopped green onion, ginger and cooking wine, and then continued to marinate it to taste thoroughly.

The final process is smoking. This can no longer be carried out in the kitchen. He took it outside the villa, set up a large iron pot, stuffed dry firewood below and lit it. The bottom of the iron pot was covered with maple powder, sprinkled with boiled tea and sugar, and finally sprinkled with a little soy sauce.

Mao Weilong asked suspiciously, "do you still sprinkle soy sauce? So the sawdust is not wet? "

Qin Shiou said with a smile: "of course, it can smoke only when it is wet. If it is too dry and the iron pot temperature is too high, these firewood powder may catch fire, so it will be finished."

Finally, put the barbed wire mesh on the pot, chop the thick scallions in two sections, spread a thick layer on the barbed wire, and then sprinkle the mixed ginger and garlic on the scallions. In this way, after putting pieces of meat strips on, cover the pot cover and burn the fire.

This also requires strict fire control. You have to burn the smoked materials with a large fire to smoke, and then slowly reduce the fire. Qin's father came out and asked if he would take charge of the fire. Qin Shiou said confidently, "no, Dad, don't worry. I have no problem controlling a large fishing ground, and I can't control a small fire?"

A minute later, a red flame came out from the gap of the pot cover. Mao Weilong quickly opened the pot cover, and then a flame rushed at him: "lying in the trough, pit Dad!"

Qin Shiou grabbed the lid of the pot and pressed it hard on the pot. He said angrily, "why do you open the pot?"

Mao Weilong was also angry. NIMA told the villain first. He pointed to the pot and said, "there's a fucking fire. Why don't you open the pot? Bacon has become barbecue, my big brother! "

Qin Shiou rolled his eyes and said, "shit, young master, even if you haven't worked, have you learned material resources? If there is no oxygen, there will be no fire. As long as you press the cover, the flame will soon go out, and the rest is smoke, do you understand? "

Mao Weilong choked on his strong arguments and said weakly, "boss, I have little knowledge. Don't deceive me. Isn't this chemistry? What does it have to do with material resources? "

Qin Shiou stared at him with murderous eyes, "Nelson, do you want to show your high educational level to the boss? God knows, after you get married... Don't go to the sleeping trough. Come here and let me discipline you for a while. "

Nelson left decisively and whistled away.

The first pot was indeed not roasted well because of the fire, and the meat was a little burnt black, so senior officials Qin and uncle Mao began to blame each other. One said you didn't control the heat well, and the other said you opened the pot indiscriminately.

Qin's father was helpless. He came to the pot and brushed off the burnt black skin on the meat with an iron brush, then smeared it with peanut oil and smoked it again. After smoking for 20 minutes, he opened the pot again. The bacon inside was golden brown with the smell of smoke. It was a success!