Chapter 1865

The Syrian couple bought several large items, as well as many kitchenware, carpets, water dispensers and other daily necessities. They were hungry after a busy day. Qin Shiou contacted the life mall and ordered a complete set of daily necessities, so he propped up a chair at the door to rest.

Mao Weilong came over and handed him and Zhong Dajun a bottle of beer. Zhong Dajun opened it and took a sip and said, "Hey, it tastes good. The hops smell very strong. Do you have anything to eat? I've been hungry all morning. "

Qin Shiou asked whether to order takeout. Mao Weilong said, "no, I brought you roast duck from home. It tastes good. It's not a popular product such as Quanjude."

"Hasn't it broken for so long?" Qin Shiou was surprised that the roast duck was delicious only when it was roasted. Not to mention that they had been in St. Johns for two days, but that day on the plane would also destroy the taste of the roast duck.

Mao Weilong said with a smile: "vacuum packaging can keep it for five days without pressure, but of course, the taste will get worse and worse day by day."

Moving to the new apartment, Qin Shiou hasn't prepared the ingredients yet, and the refrigerator hasn't been delivered. It's impossible to prepare. However, St. Johns has a sales point of Daqin seafood. He can send seafood ingredients by phone. After walking around in the kitchen, he found a European barbecue rack and charcoal so that he could cook his own barbecue.

He wanted to eat outside, but when Zhong Dajun saw the barbecue rack, he asked him to barbecue something at will. He said that he had eaten in the restaurant since he came to St. Johns and had not tasted Qin Shiou's craft.

After thinking about it, Qin Shiou thought it was OK to bake himself. He called shack and asked him to send some meat and vegetables. This is not only for the meal. In the later days, Qin's father and mother and others will take care of Gu Weini here and have to prepare for their future life.

He specially asked shack to go to the ice house to take out dried freshwater fish - or dried fish. He took one of Bighead, carp, grass carp, silver carp and herring respectively, as well as many kinds of local freshwater fish.

After the roasted fish became dry, its size shrunk a little, and its appearance was not so good. But compared with those dried fish in the market, it looks much better because it is completely preserved.

Qin Shiou lit the oven. Several people sat on the lawn at the door. It was just warm in the early spring. They looked after the business of the second-hand stall while doing barbecue. They had the best of both worlds.

Shack is thick outside and fine inside. He only sent fish and vegetables when he received the phone, but when he came, he also brought all kinds of seasonings and seasonings, and even a bag of flour for baking bread.

Qin Shiou showed the dried fish to Zhong Dajun and said, "it's this kind of fish. Think about it. If this business can be done, I can provide you about 10 tons of dried fish every month. The cost price is very low, mainly the freight. See if this business can be done. "

Although Zhong Dajun has never done business, he has been in sales for many years. He knows many people and has seen many scenes. He picked up a dried grass carp, cut a piece with a knife, tasted it in his mouth, and then nodded: "the dried fish tastes good. How much is the freight? I think this business can be done. "

Then he broke his fingers and began to calculate excitedly: "I went to the market before I came. Dry fish made of freshwater fish is very rare. Generally, dry fish made of seawater fish costs about 100 yuan a kilogram. I've bought and eaten. Dried fish in sea water doesn't taste as good as this, so we also sell it for 100 yuan a kilogram. It's absolutely no problem. "

Qin Shiou shook his head and said, "that doesn't make a lot of money. Dry fish are easy to preserve, and they have a high density and don't occupy space. They can go by sea. By sea, if a kilogram of things are sent from St. Johns to the island city, it will cost at least 20 yuan. Plus labor and shop expenses, the cost price must be 50 yuan? It's not profitable. "

Zhong Dajun looked at him in surprise and said, "it's still called no profit. As long as you can make money, there's a lot of profit for $50. Double the profit difference! If you can sell 1000 kilograms a month, it will be an income of 50000 yuan. It will be 600000 yuan a year. It's not far from reaching a million. "

Mao Weilong, who was turning over the roast duck, turned around and said, "Lao Qin, don't look at this business from your height. The monitor now makes 10000 yuan a month. He can make 50000 yuan as a boss. I think this business is OK."

Qin Shiou said, "then try it. I'll make an early investment for you. If your expectations are not high, I think it's no problem. For the quality of dried fish, if you open the market, don't say 1000 kg or 10 tons a month."

He is not blindly optimistic. This is the result of discussion between his sister and brother-in-law, because what they did in China in the past two years is the freshwater fish business. After tasting the taste of these dried fish, they can conclude that the future prospect of this product is very good.

The roast duck is simple and hot. Mao Weilong put on his film gloves and began to cut the duck. Qin Shiou cut the fishing rod into pieces and put it on the stove to roast. He and his sister's family roasted some food a few days ago and now have experience.

Because of dehydration, these dried fish must be roasted with large oil. If there is less oil and water, the meat will be very firewood and can't give full play to its potential.

The red charcoal fire under the grill came out. Qin Shiou kept turning the dried fish with one hand and the other with a brush, and then applied peanut oil on it, layer by layer. During the vigorous fire baking, the hot oil infiltrated into the fish and made a sound.

The snow-white fish soon turned pale yellow. Qin Shiou began to put lemon juice and maple syrup on it. When the fish was roasted golden yellow, sprinkle some sesame and cumin, and the roasted fish survived.

He first roasted two pieces of carp meat and handed it to Zhong Dajun. The latter cut it with a knife and ate it in his mouth. He immediately showed his teeth and grinned. However, he didn't slow down the eating speed. He breathed and sent fish meat to his mouth. He said vaguely: "this business can be done. It's delicious. It's delicious!"

Qin Shiou said with a smile, "this carp meat is a little thicker than domestic carp. You can try this bass later. I think it's delicious."

He picked up a dried fish that was not much bigger than an adult's palm and gave it to Zhong Dajun. The latter had never seen this kind of fish, so he asked what it was. Qin Shiou introduced it to him: "look at its eye circles and spots on its body. It's called golden eyed wolf bass. It's a carnivorous guy. The meat is very tender and fine. People like it very much."

Just cut the wolf bass into two pieces. A woman with two children asked about the price of the carpet there. Qin Shiou had no time to entertain and shouted, "according to the price of the label, the carpet is cheap. The carpet is very clean. You won't lose if you buy it."

The woman smiled, left some money in the box in front of the carpet, and then left the child to leave by herself.

Zhong Dajun asked strangely, "what is she doing? Why did you put down your money and leave? "