Chapter 71

Cloud put Xiaobai into the box, reached out from the bag to take out a piece of dried meat, actually from the space, handed it to Xiaobai, and then reached out to appease it. Xiaobai is also very clever, eating the food given by the cloud obediently, staying quietly in the box without any noise.

When Yunduo returns home with the box in his arms happily, he doesn't see Yunchen and Yunxi's brother and sister downstairs, so he must have gone home. Sure enough, as soon as I came in, I saw my brother and sister playing games at home.

"Come here and see what mom has brought back." Cloud into the door, two shoes a swing, holding the box into the living room.

"What is it?"

"What?"

The two children immediately dropped their game and gathered around. Cloud opened the box and carefully picked out Xiao Bai who was fast asleep inside.

"Wow, how lovely."

"Wow, mom, it looks like a tiger."

The children exclaimed and touched Xiaobai's fur. Xiaobai's fur is soft and slippery, especially this little tiger is very agreeable. You can't even use your head to arch people from time to time. Huanhuan and LeLe are also circling around, sniffing around, too anxious. It's a pity that the energy of the two masters is all on the little white tiger. Where can we care about them.

Ignored Huanhuan and LeLe sobbed unhappily, trying to arch into the circle. The clouds reached out and touched their heads to make them behave. Two little wolves in the comfort of the clouds, soon quiet down.

The two children are very fond of the little tiger, competing for a name, "Oh, sorry, it already has a name. "Xiaobai." Cloud complacently told the two arguing children. This next cloud morning and cloud Xi silly eyes, alas, this what broken name ah, but mother said, can only call. Poor little white.

Yunduo didn't feel that her name was bad. She just called it casually. Xiaobai was very good. She was white tiger. Let the children play with Xiaobai, familiarize him with the house, familiarize him with the two wolf cubs, and bring him into the space later. Then the clouds began to prepare lunch.

At noon, braised hairtail, steamed Abalone with vermicelli and minced garlic, stir fried cabbage, boiled brine shrimp and tomato soup, together with Yunduo's homemade scallion cake, are crisp and delicious, which are most popular with children. After confirming the food to be cooked, Yunduo called the Hong Kong style roast goose shop and ordered three roast geese. There was no way. At home, Huanhuan and LeLe wanted two, but now they had another mouth, so they had to have three. They really couldn't afford it.

Kill the hairtail, remove the internal organs, clean it, cut it into sections, put it in the oil pan for oil, and then take it out for standby immediately. Then put the chopped scallion and ginger into the oil pan to fry, and then put in two spoons of bean paste, stir fry a few times, put the hairtail in, and add water until the hairtail is not in. Twenty minutes later, the delicious, juicy and tasty hairtail is out of the pot.

After the hairtail is put into the pot, the cloud starts to kill the abalone. Carefully separate the abalone from the shell with a knife, and then clean the internal organs. Then, use a small brush to clean the ear of the abalone. Then cut the abalone flowers and put them on the washed shell again. First, put the soaked vermicelli on the abalone, then sprinkle the chopped garlic. After the abalone is put on the plate, it can be steamed.

Cloud set abalone's time as eight minutes, which she had practiced for countless times. In addition, prepare the boiling oil when it is about to come out of the pot, pour it on the abalone when it comes out of the pot, and steam the abalone with vermicelli. The abalone steamed in this way is tender and fresh, and the fans are very fragrant. Yunduo's dish is very popular with relatives and friends. They say it's better than restaurants.

When two kinds of time-consuming dishes are ready, Yunduo starts to make scallion oil cakes. This is Yunduo's best skill. First of all, pour the right amount of flour into the basin, add water and evenly, then put it on the panel and rub it vigorously until the dough feels flexible. Put the dough aside and wake up for a few minutes. At this time, do some other preparation work. Wash and chop the shallots, put them into a small bowl for use, and pour a small amount of edible oil and salt into a small bowl for use.

When these preparations are ready, you can continue to knead the dough. After kneading for a while, take the right size of the dough, which is about the size of the baby's fist. After kneading, flatten it with hands, and then roll it into a thin dough with a longer rolling pin.

At this time, the dough is big enough. Put the rolling pin in place, use a small spoon to pour the oil on the dough in a clockwise direction for a few circles. At this time, sprinkle with scallion and salt, and then spread them evenly by hand. Finally, roll them up from the edge of the dough, roll them up into a long strip, roll them up, flatten them, and finally roll them with a rolling pin.

Even if the scallion oil cake is ready, put it in the oven and bake it. Ten minutes later, the golden and fragrant oil cakes will come out.

The rest of the dishes are very simple. The clouds make the cabbage quickly. After cleaning, the cabbage is cut into sections and fried with high oil. Add appropriate amount of salt, do not add water, and do not cover the lid. Stir fry vigorously. After a few minutes, the cabbage is bright, crisp and delicious, and has a light sweetness. It's delicious. It makes people want to bite more and more.

When Yunduo finished all the meals, it was only 50 minutes later, and the roast goose ordered by Yunduo was just delivered. Ha ha, dinner. The clouds beckoned the children to set the table for dinner.

Clouds in the space to sleep a little bit to put out, just a little bit out to see the living room of the white tiger, it can be scared. Fortunately, after a while, with everyone's help, they soon became familiar with each other and knew that this was a new member of their own family, so they were no longer hairy.

The atmosphere on the table was very active. The children were very happy, and the atmosphere under the table was even more active. Two coyotes were biting the delicious roast goose in their pots, but they didn't find it. Their two roast geese have only one leg. What about the other? Of course, it was torn down by our cloud adults. Yunchen and Yunxi are one by one. It's a pity that Huanhuan and Lele, who were busy eating, didn't find out. One word, stupid.

Diandian looked at the two wolves with rude eating faces, holding a shrimp gracefully in his mouth, and then began to take a small bite, with his tail swinging back and forth. Two eyes of happiness of narrow, the beard of the mouth also a Qiao a Qiao. Two words, show off.

But the little white tiger was staring at the clouds, refused to eat its share of roast goose. Ah, what's going on?

Cloud doubt to see, there is no table for it to eat ah, did not hear tiger eat seafood ah. Follow Xiaobai's eyes to see that it's staring at the scallion cake in its own hands. No, it wants to eat this. Aren't tigers meat eaters?

The cloud had no choice but to tear off a piece of cake and put it in its bowl. Xiaobai immediately bit it down and ate it in a few bites. Then he ate some roast geese and looked up at the cloud. His eyes were staring at the scallion oil cake, which meant that he wanted more. This, this, the cloud is a little stunned, this becomes the essence, you think you are a person, also a meal a dish, I faint.

But the cloud had to tear the scallion cake into pieces and throw it into Xiaobai's bowl. Seeing this guy shaking his head, the cloud caressed his forehead. Three words, you are cruel.

It's not easy to eat a good meal. Yunduo feels that he's really tired. He's raising a bunch of things（ It's not finished yet. If you like this work, you are welcome to start (Qidian. Com) to vote for recommendation and monthly ticket. Your support is my biggest motivation.)