Chapter 155

Wang Beibei is worried these days, but the strange thing is that the boss is still so cold, not sad for her. From nervous to calm, Wang Beibei seems to think too much. Alas, it's not easy.

Other girls in the office also feel that Wang Beibei is very strange in recent days. They ask her that it's OK. Wang Beibei is not a talkative person, which is why she can be a secretary beside her boss for several years without being replaced.

She doesn't dare to say what she sees unless she is impatient.

Wang Zichuan and Gu Hanyu did not find Wang Beibei's entanglement. They had a lot of things to do every day. Gu Hanyu fell in love again, and would not find out. In this way, an Oolong incident disappeared in Wang Beibei's apprehension, and the person concerned didn't know about it until a long time later.

Yunduo has eaten almost all the pork Fang zhe brought back these days. Although it doesn't taste much delicious, it feels slightly more tender than the ones sold in the supermarket. Originally, Yunduo didn't care much about meat. He ate less at home. It was basically how much he ate and how much he bought in the supermarket, mainly seafood and chicken and duck in the space. This pork is a wake-up call to the clouds.

The cloud is unwilling to raise pigs in the space, but he can raise more other meat animals. Generally, they are not as dirty as pigs. When he thinks of the cloud, he mentions it to Fang Zhe. Fang zhe doesn't think it's necessary. Let it be. Anyway, they don't have a high demand for meat food since their cultivation.

Even if the clouds think about it, if they really raise a lot of cattle, I guess they are too busy to sell everything. There are a lot of chickens and ducks in the space. If they don't control it, there will be more now.

But these chickens and ducks don't have to worry about themselves. There are two wolves, little white tigers and eagles. They are basically their rations. Think of duck eggs, cloud suddenly think of himself also pickled a lot of salted duck eggs ah.

Yunduo quickly took out his salted duck eggs, opened a jar, took out the space, took out a few of them, washed them with clean water, and steamed them in a steamer. Twenty minutes later, the electric steamer automatically jumps off. When the clouds hear the sound of "Ding Dong", they know that the salted duck eggs are cooked.

Put the boiled salted duck eggs on the plate. The clouds can't wait to cool down. Pick up one and soak it in cold water. Take it out two minutes later and carefully break one end. Then pick out the protein with chopsticks and put it in your mouth. Well, it's a little salty, but my father-in-law should like it. He likes to eat such salty food.

Yunduo doesn't eat much protein when eating salted duck eggs. It's basically half eaten and half thrown. After the protein is removed, Yunduo can see the golden oil flowing out of the egg yolk. The golden oil looks so attractive, and Yunduo's saliva almost flows out, which looks like delicious.

Carefully pick up an egg yolk and put it in your mouth. It smells good. It's a bit rusty. It's really good. Yunduo savors his first salted duck eggs carefully and succeeds. The cloud happily ate the egg yolk, and the rest of the protein cloud was thrown away.

Salted duck egg picked up as like as two peas. So he took out another jar from the space, opened and washed a few, put them in the steamer, and after steaming, cut them into two, just like the first jar. Ha ha, that's great. All the eggs are the same, with golden oil and slightly salty protein. In fact, this is the salty feeling of cloud. In fact, it's just right for others to eat.

Cloud is because she doesn't like to eat salted duck egg protein. She has never eaten salted duck egg protein since she was a child, just like she never ate fish belly when she ate fish. They are all super strange habits. Fortunately, Yunchen and Yunxi are not as picky as clouds.

Knowing the success of salted duck egg pickling, Yunduo began to move out all the salted duck egg jars, and began to calculate who and how much they were given. Finally, we decided to have two jars in one family and give them to them after eating. After this, half of Yunduo's salted duck eggs were removed, and Yunduo decided to pickle them later with Fang Zhe.

In the evening, Yunduo decided to make full use of the fresh salted eggs. First, he made a salted egg steamed minced meat. This dish is very suitable for younger babies. It's delicious and nutritious. When two children were young, clouds did not make less.

Yunduo cleans a piece of pork and cuts it into pieces. Then it is put into the meat grinder and stirred into minced meat. Then a small amount of salt, pepper and scallion are put into the blender. In order to make the meat tenderer, Yunduo adds a little starch. After mixing well, it is put into a deeper plate and the top is smoothed.

Then beat the salted eggs directly on the top of the minced meat. Because the cloud used a plate, at last the cloud beat three salted eggs, just to cover all the minced meat. Put it into the steamer carefully and set the time for 15 minutes.

Cloud also took out a bitter gourd, which has high nutritional value. Because of its cold nature and bitter taste, many children don't like to eat bitter gourd. But bitter gourd is especially good for eyes, so in the past cloud always tried to make a little for children to eat. Every time the children don't eat much, cloud is also very satisfied. As long as they eat, even a little is good.

Yunduo cuts the bitter gourd into thin slices, blanches it with hot water to remove the bitter taste, immediately takes it out, immerses it in cold water, then dries the water and puts it aside. Then shell the boiled salted egg, take out the yolk, flatten it with a knife, chop it up, and cut the protein into small pieces. Cut a small piece of meat into shreds and set aside.

Cut the green onion into small sections, cut the ginger into shreds, flatten the garlic and cut it into pieces. Then take the oil pot and put in two tbsp of oil. Stir fry the balsam pear oil more. Only in this way can it taste good. When the oil is hot, stir fry the scallion, shredded ginger and minced garlic in the pan. After fragrant, stir fry the prepared egg yolk and protein together.

When the egg yolks are dispersed, the cloud quickly put the shredded meat into the pot. When the shredded meat turns white, put the cut bitter gourd into the pot, stir fry, and add the right amount of salt. When the soup is almost finished, it can be out of the pot. At this time, there is almost no bitter taste in balsam pear. After the entrance, it is only slightly bitter, but it is pressed down by salted eggs, which is very crisp and delicious.

Finally, Yunduo made a salted egg pumpkin, which was very simple. When the children began to add supplementary food, Yunduo bought the kind of small pumpkin and steamed it directly for the children to eat. The two children were super fond of it. Later, they didn't know why, and they didn't like it very much.

Cloud for a lot of ways, and finally developed a kind of children's favorite way to eat, is the salted egg pumpkin, cloud this salted egg pumpkin is very simple, is made by microwave oven, simple and delicious（ It's not finished yet. If you like this work, you are welcome to start (Qidian. Com) to vote for recommendation and monthly ticket. Your support is my biggest motivation.)