Chapter 199

The cloud went to the space to pick fresh vegetables, including green vegetables, cabbage and celery. Lobster directly from the sea to catch a big one, estimated that there are three pounds of weight, crab also caught four one Jin size.

There are ready-made spareribs. They are all mature pigs in the space. Kill a few more at a time and put them in the warehouse to keep the same.

When Yunduo came out, Fang zhe had already sorted out the kitchen. Seeing Yunduo coming out with the ingredients, he quickly took over the lobster and crab. Yunduo went to wash the dishes.

The first thing to do is the spareribs. This spareribs should be burned first. The spareribs are not crisp after a short time. Blanch the spareribs to remove the blood foam. Then put it in the soup pot, add water and cook it over high heat. Because the time is short, the cloud puts more water, and then keep on the high heat, so that the spareribs will be crispy after 45 minutes.

When the ribs are ready, we'll start to deal with lobsters and crabs.

"Wife, you say crab is fried with green onion and ginger, how to eat lobster?" Fang zhe looks at the big lobster in the basin and asks.

"Well, I like salt and pepper, but the children should eat light, or steamed. By the way, speaking of steamed, do you want us to make steamed abalone?"

"Forget it. Abalone will be eaten tomorrow, lobster will be eaten today, and my daughter will eat it." Fang zhe shook his head.

"Well, how about a lobster with cheese?" The cloud suggested.

"Well, that's it." Fang zhe immediately started to catch the lobster in the basin. After cleaning, he put chopsticks in the tail of the lobster, and then quickly pulled it out. There would be some water flowing out. If he smelt it carefully, it would have a peculiar smell. This is commonly known as "give lobster". If not, the lobster is not very delicious.

**After that, put the lobster on the chopping board and use a knife to stun the lobster. Then separate the head and legs of the lobster and leave the body. Then use a knife to cut the body of the shrimp vertically in half and pick out the shrimp thread.

Because the lobster is very big, the cloud suggests cutting it into pieces. So, cut the lobster into four sections, a total of eight pieces. After making it, sprinkle the seasoning next to the cloud and marinate it for a few minutes.

While waiting, Fang zhe cut the cheese into small pieces and made some minced garlic to set aside.

Do these, you can start the oil pot, the cut prawns into the oil pot fried, color to light gold can be fished out, put on the plate, pay attention to the shrimp face up, and then the cheese, garlic, bread bran sprinkle on, and then evenly sprinkle some pepper.

Then you can put it in the oven and set a time.

By this time, the cloud had put the extra lobster head and legs in front of the frying pan, put them aside, and prepared to make lobster porridge for everyone tomorrow morning.

Yunduo washed all the dishes and put them aside, so Fang zhe didn't need Yunduo in the kitchen. She went to the space to get some fresh black fungus for frying celery.

The next step is to fry the crab with onion and ginger. When others make this dish, they will wrap the washed and killed crab in flour and fry it. But Fang zhe finds that the crab without this process is more delicious. So this step is saved,

Remove the crab cover and steam the four crab covers in an unused electric steamer. You don't need to put any materials, because you don't need to fry the crab. In order not to waste, Fang zhe treats the crab cover like this. Don't put anything, the taste will be unexpectedly delicious in the end. Of course, the premise is that the crab must be alive and very fat. If the crab is thin, just throw it away.

Use scissors to remove the crab gills and other debris, and then chop them into large pieces. Cut onion and ginger into large pieces, and garlic into small pieces. Take the oil pan, stir fry the chopped onion, ginger and garlic, stir fry the crab until fragrant, stir fry a few times, remove the fishy smell of cooking wine, pour in a small amount of water, improve the lid, and simmer for about five minutes, then it is basically delicious, then open the lid and continue to stir fry until the juice is dry, you can get out of the pot.

The cloud picked fresh Auricularia auricula in the space, washed it directly and brought it out. After giving it to Fang Zhe, he continued to tidy the house.

In front of us, we simply cleaned up the dust in the living room and home. The clouds would replace all the sheets and curtains in the bedroom. We haven't moved them for a month, and accumulated a lot of dust on them. Put on new curtains and sheets, quilt covers and so on.

The two children are also trying to fight. They are advised to leave by cloud. Cloud can do these things very quickly by itself, but it's a bit in the way when someone is nearby. The children should finish their homework quickly, and then it's time for family reunion and heart to heart talk.

The Kwai Tai quickly picked up the table, and the clouds helped to sort out the table, spread the new tablecloth, and picked up a fresh red rose in the space, and put it in the vase and placed it on the table. The light green striped tablecloth with the gorgeous roses in the white porcelain vase, and the delicious food, it looks pleasant.

"Wife, we can have dinner." Fang zhe shouts to the clouds as he takes the last dish out of the pot.

"I know. I'll come." Yunduo goes to the kitchen to serve the dishes with Fang Zhe. Yunchen and Yunxi also came out to help. They helped set up the dishes and chopsticks and sat down drooling.

All the dishes are ready, and the two children can't even care to talk about what they eat. Especially the newly picked vegetables in the space, which are processed by Fang Zhe, are absolutely delicious and juicy. Fresh and delicious. The clouds couldn't help eating more.

"Wow, it's delicious. It's full." Yunxi sat on the sofa with her stomach in her arms. She was too full to move.

"You, don't eat so much next time. What will you do if you are too tired?" The cloud fondly rubs the small stomach to the cloud Xi, certainly also does not forget to tell her not to be greedy.

"Oh, they haven't eaten the dishes made by their parents for a long time, mainly because they are so delicious." Yunxi rubbed against her mother, Jiao said. Bright big eyes, such as the rippling lake water, cloud heart praise, his daughter is really long a pair of beautiful eyes, later also don't know which guy is cheap.

Yunchen squints and sits on the single sofa beside him. He eats a little too much. My father's skill is good. Although my grandfather and my grandfather cook delicious food every day, they can buy vegetables in their own house in the first week. What they buy in the back market is really bad. Thanks to my grandmother's skill, I and Yunxi often ask for steamed buns and dumplings. Otherwise, I can't stick to it.

The meat in steamed stuffed buns and dumplings is produced in the space. Mom and dad send a lot of meat to grandfather and grandfather every time. Now think about it, thanks to the meat, otherwise how can we live with Yunxi? You know, every night they are half full, and then they are secretly eating some snacks in their storage space.