Chapter 353

Yunduo never keeps in touch with the old people because of various excuses. She will act coquetry with her parents and her mother-in-law. At the beginning, you may feel uncomfortable, but when you do this all the time, your parents feel that their children will never grow up, and they cherish them more.

But my mother-in-law felt that she had a daughter. Look, I didn't lose a son, but had a daughter. Naturally, I would like to think of myself as the daughter-in-law of my own parents. Of course, there is no shortage of time when I should be called. This is also a common problem of my mother-in-law. There is no way.

The two old ladies are now revolutionaries, and their friendship is very strong. They used to feel a little upset about trifles. But since they started stealing vegetables together, they just talked about these things in their spare time. They also help each other to watch the dishes. When Yunduo and Fang zhegang know about it, they still think it's amazing.

These two old ladies are so interesting. They are really fashionable. Later, at the suggestion of cloud, two old ladies were equipped with a tablet computer. Download the game of stealing vegetables, so that they can play at any time, so that they don't have to lie in front of the computer with an old bone.

The old man who received the gift was so proud that his face naturally came out. I found that the tablet can not only play stealing vegetables, but also watch TV and movies on it. It's good that the old man is on the move. As a result, a few old women who worked out nearby also learned that they let their children buy tablet computers, which is a must in everyone's bags.

Yunduo and Fang zhe didn't know anything about these things until one day they met some old ladies sitting together with their tablets discussing a funny game. They had a feeling of crossing time and space. Are old people so fashionable now? I don't know it's all due to their old people.

The two old ladies will be busy in the kitchen. When they know that the children will come back for dinner today, they begin to discuss what to cook for the children.

"Old sister, this fish is good today. It's still alive." Yunduo's mother saw that the fish she bought in the market was still alive, so she reached out and played with it a few times.

"It seems to be good. It's been two hours since I got it back, hasn't it?" Her mother-in-law looked down, but she didn't stop cutting vegetables.

"No, how about I take off the scales and make a dish for you?" Mother Yunduo remembered the fish scale jelly she had eaten at home when she was a child. It's been many years, and she has never made it for children.

"Fish scales can be eaten, no, how? I've never heard of fish scales. " Cloud's mother-in-law stops her hand and looks at cloud's mother in surprise. No, I've never heard anyone say that fish scales can still be eaten. This old sister is not talking nonsense. This fish scale is so hard, how can I eat it.

"Can eat, but also beauty." Mother Yunduo affirmed, "fish scale is a special health food. It contains more egg scale fat, which can enhance the memory of human brain and delay the aging of cells. Fish scales contain a variety of unsaturated fatty acids, which can reduce the deposition of cholesterol in the blood vessel wall, promote blood circulation, and prevent hypertension and heart disease. Fish scales are also rich in a variety of trace minerals, especially calcium and phosphorus, which can prevent rickets in children and osteoporosis and fracture in the elderly. It's good for people of our age to eat. I used to eat it when I was a child. Later, I didn't have that time, so I gradually forgot. "

"So good?" Yunduo's mother-in-law still doesn't believe it.

"Of course, it's true. If it wasn't for today's fish, I can't remember. You see, the scales of the fish are very good. Wait, I'll make them for you today." Cloud's mother turned over the fish in the basin. After looking at both sides, she found that the appearance was really good.

Fish scale contains a lot of collagen, which has good cosmetic, beauty and anti-aging effects; Compared with other kinds of collagen, fish scale collagen is easy to decompose, digest and absorb. This is much better than the collagen sold outside.

Since she said she wanted to make this dish, Yunduo's mother took the fish out of the basin, put it on the chopping board, knocked the fish dizzy with a knife, and then removed the scales with her thumb.

Here, the best way to remove fish scales is with fingers, not with the back of a knife. Using the thumb to remove the scales can not only clean the scales, but also keep the skin perfect. In addition, the scales will not splash everywhere, but also keep the integrity of the scales.

The mother of the cloud started from the tail of the fish and pushed forward with her thumb against the scales. Fish scales are very easy along the thumb across the direction, scattered down. After finishing a row of scales, and then starting from the tail, in the same way, rows of scales are quickly collected into a small bowl. Put the fish scale in a colander and clean it with clean water. Make sure to wash it several times. The fish scale is not suitable for scrubbing, so you can only wash it several times to remove the impurities.

Then drain the water from the rinsed fish scales and pour them into a clean glass bowl. Slice the ginger and green onion into the bowl to remove the fishy smell of the fish scales. Put a little less salt for seasoning, and then add water in the bowl to make it less than one centimeter above the fish scale. You can't put too much water. Too much fish scale jelly is not easy to form. In the process of making this, Yunduo's mother explains to her in laws while doing it, so that if they feel delicious, they can do it themselves in the future.

After the above work is done, Yunduo's mother adds water to the steamer, and then boils it over a large fire. She puts the bowl with fish scales in the steamer, and burns it over a large fire for 20 minutes to half an hour. After turning off the fire, she takes out a leaky spoon and pours the contents of the bowl into the leaky spoon. The juice inside leaks into the glass container through the leaky spoon.

The glass container cloud's mother took the glass box of Le Kou. It's rectangular in shape, and it's convenient to cut fish scales. Put the juice on the top of the refrigerator and let it cool quickly. Then close the lid and refrigerate until all the juice is frozen together. Take out the fish scale jelly and cut it into strips on the chopping board. Then shred the cucumber and chop the garlic into minced garlic. Add soy sauce, sesame oil, a little vinegar and spicy oil. A refreshing cold dish suitable for summer, delicious and summer.

My mother-in-law is not idle. Today, the old lady cooked her best dish, dried bamboo shoots and big tendons. It takes a lot of time to make this dish, especially if the dried bamboo shoots are not handled properly, the whole dish will lose a lot of flavor.

To make shriveled dried bamboo shoots a delicious dish, you can't save the front work. Yunduo's mother-in-law is very good at making this dish. Generally speaking, she has to soak in water for several hours first. For example, if you want to eat this dish temporarily, soak the dried bamboo shoots for an hour, then put them into a cold water pot and start to boil until the water boils. Keep boiling for 10 to 15 minutes, and then soak them in hot water until they cool down. Then repeat the process of boiling dried bamboo shoots again, and then soak and clean with water to stew.

First, clean the hair on the surface of the hoof and arm. At this time, the razor used by men is very easy to use. Every elderly Shanghai woman seems to be able to use it. It's not an electric razor, but an ordinary one with a blade. Cloud or Fang Zhe, anyway, as long as the family go out to play, the razor in the hotel must be brought back to her mother-in-law.

I can't help it. If I forget to bring it, I will be criticized and educated by my mother-in-law when I come back. The main reason is that the old people brought back from this kind of hotel are used as disposable utensils, which are very easy to use. Use this razor to shave the hair on the top of the leg, then pour it into a boiling pot, cook it on the stove and roll it into the cold water, then clean the foam. At this time, the hooves and arms were thoroughly disposed of. Cut a square pattern on the surface of the scalded hoof with a knife. Yunduo's mother-in-law told her in laws that the pattern could be cut to the depth of lean meat.

Yunduo's mother doesn't know how to cook such dishes, so she is very open-minded to ask for advice. For the first time, the old lady found that she was adored by others, so she taught with great care. You know, this is adoration from the family, but the taste is different. Although she is good at cooking, she doesn't worry at all. No one knows better than her that this dish needs to be cooked with the right taste. It can't be cooked in a few years. The old lady was very proud.

"When you cook this dish, you must use iron pot, cast iron pot. Look, it's such a hand made iron pot." The old lady took out a medium-sized iron pot and said, "this pot has been used for more than ten years. Now the children say that it costs thousands of yuan for such a good quality cast iron pot." The old lady washed the pot and dried it.

"You use things carefully. I can't see that I've changed several of them after so many years. It doesn't seem to work very well When Yunduo's mother saw the iron pot taken out by her in laws, she couldn't see that it had been used for so many years, but her own one was scrapped after five years at most. The old lady is really careful. Southerners and northerners are different. They use things carefully. Mother Yunduo thought in her heart that her mother-in-law, who was praised, was smiling.

In the iron pot, first pour in a tablespoon of cooking oil, heat, turn down the heat, then add black sugar, stir fry until there are small bubbles dissolved and show a slightly burnt color. Then put the cleaned and scalded hooves into the pot, sprinkle with 3 tbsp of oil consumption and proper amount of yellow rice wine, and let the hooves fry slightly in the pot, so as to color the skin of hooves. After bubbling in the pot, add clean water. The amount of water needs to cover about three-quarters of the hooves. Then add the cut dried bamboo shoots, ginger slices, pepper, soy sauce, etc. Finally, put in the seasoning bag.

At this time, don't walk away. After the water is boiling, open the lid immediately and clean up the floating foam with a small colander“ You see, if the foam is clean, burn it on the lid for twenty minutes, then cover the lid and turn it into a small fire.

Yunduo's mother-in-law explained all the specific steps of this dish, and made clear several parts that need attention. The two old ladies enjoy themselves in the kitchen, and the dishes come out one by one.