Chapter 160

Pei Shuo didn't show up at Sun Niang's feet for a while. The warm winter menus on the water brand, such as boiled rice, bridge rice noodles, pork tripe chicken and sesame chicken soup noodles, were removed after the season.

A Yao changed into a salty and delicious fried shrimp with leek flowers, a seasonally strong fried egg with toon sprouts, a rice cake as thin as rice paper but palm sized, wrapped with radish, fungus, bean sprouts, spring cakes with dried tofu, an extremely light rice roll, a special soy sauce, crisp fungus, refreshing bean sprouts, sweet radish, dried tofu with rich taste and rice flavor, Five colors and five flavors, rice rolls and spring cakes have become the most popular food in the store.

Since there were fried shrimps with leek flowers, when the nearby acquaintances came, they did not hesitate to play a little wine or two and ordered a plate of fried shrimps with leek flowers as wine and dishes.

There are more people who play wine and chatter. Storytelling is near the window of the store, and chess is behind the wall. There are all kinds of street rumors in the middle of the lobby, gossip about family affairs, and express their feelings directly with tabloids.

A Yao came out to listen in her spare time. Even if Pei Shuo didn't come, she knew that Pei Liu's marriage was yellow.

It is said in the streets that the girl of the Liu family saw Pei Shuo's bad conduct and disrespect for her elders, which scared Mrs. Liu out of her mind. The Liu family invited Taoist priests and monks. Finally, the girl of the Liu family promised not to marry Pei Shuo in front of her bed.

Mo xingle, who came to report every day and regarded sun Niang's foot shop as a canteen, also knows a lot: "you say that Pei Shuo can't give up his easy-to-get blessings - I haven't seen the young, but the big marry me to the peak, and they are close sisters. Therefore, it is speculated that she must be good-looking. Now she is locked in the ancestral hall by his father. I really don't know what he thinks."

A Yao's eyebrows moved. When she learned that Pei and Liu were not close, her heart beat more and beat faster. Unexpectedly, her heart was happy.

"I said little Yao Zhu, don't you have any other ideas?" Mo xingle's tone is relaxed, and his eyes are as sharp and insightful as hawks and falcons.

She smiled: "what can I think? I'm a little cook. I don't know what Pei Shuo thinks."

It's really hard to get oil and salt in. Don't be happy to mutter.

On the first day of March, honeysuckle sent a letter from Pei Shuo, saying that he would wait at the entrance of the alley on the third day of March.

The women in the alley began to talk about where they went for an outing on the third day of March. Ah Yao knew that this day was also a festival. Several royal gardens and some private gardens in the capital were open to the public on this day. There were different activities in the front and back of Dongshan hunting ground in the suburbs of Beijing, Hongyuan, and even Mingjin pool in the imperial palace. People sold food and cakes outside these places, You can also bring your own food box.

She listened a little and went home, leaving some surprises for Pei Shuo to take her to see.

When I went to mingjinchi the day after tomorrow, I thought of Pei Shuo and the worried little boy like an old mother. I couldn't help telling the answer. Ah Yao wanted to laugh. What should I do.

She came to the side of the kitchen, where there are a wide range of ingredients. Although the quantity is small, it can be consumed in a few days. If you can't finish eating leafy vegetables, you can make kimchi, such as yam, ginger and taro. You can put them for a few more days. Several pots raise shrimp, clams and clams respectively.

Longevity noodles are necessary. Ah Yao keeps kneading the noodles and stretches them long. It's only her first time to make longevity noodles. She pays attention to a piece of noodles. She failed several times and finally made it. She breathed a sigh of relief. The noodles will stay in sun Niang's foot shop and cook in the pot at that time. It's better to take five-color food for the outing.

A Yao asked for leave from the boss's wife, who also planned to take Da Wa and Xiao Bao to Hongyuan on the third day of March, and granted her leave.

"Well... Madam boss, can I borrow the key? I have a friend's birthday that day... I want to borrow the kitchen in the store." A Yao rubbed the corners of her clothes. She was a little embarrassed.

The landlady's eyes turned: "man? Is it the handsome young man with a snake last time? "

A Yao can only keep smiling.

"OK, don't ask, my fair lady, a gentleman is good." The landlady's laughter faded away, leaving ah Yao blushing.

After finishing the work in the store, a Yao began to gradually prepare the ingredients for tomorrow's outing. She made semi-finished products today and didn't have to get up early tomorrow morning.

Take out some of the new rice soaked overnight and grind it into white rice slurry.

The green tea of this era is thick and strong. The tea is ground into powder. The tea hits the boiling water and tea powder, making the black glaze tea reverberate and roll up thousands of piles of snow, resulting in thick cloud feet. The powerful tea doctor even raises his hand to boil and draws different patterns or happy and auspicious paintings with tea as a pen. Use this green tea powder to make thick green tea to make green rice paste.

The red part is mixed with hawthorn jam and rice milk. A Yao also wants to try to use the juice of yellow oranges stored in autumn to mix it into rice milk to see if it will turn orange, but it's just the taste... A Yao unfortunately gives up her choice. If there were mangoes, she will use the method of making coconut mango cake.

But through the divergent thinking of coconut jelly, she thought of papaya and golden melon with natural sweetness, which can perfectly match with rice milk in terms of color and taste.

She happened to have a small one in her hand. It was a fresh thing brought by Mo xingle from Honglu temple. The vegetable burden had not been sold yet. She had to copy it back to him. The red, gold and green rice paste were filtered and began to make nine layer cakes.

The steamer used to steam Sixi dumplings is bottomed with several layers of tofu cloth. Scoop white rice slurry onto the tofu cloth and shake it flat. When steaming a cup of tea, open it and see that the rice slurry is steamed into a cake. Spread green tea rice slurry, golden melon rice slurry, white rice slurry and hawthorn rice slurry upward in turn. Only when the lower layer is steamed into a rice cake can you spread new rice slurry. Repeat the sequence of rice slurry for nine times.

Finally, after the steamed cake is cooled, remove the tofu cloth, and the nine layer cake with clear color is ready.

Ah Yao cut a small piece and tasted it. Fortunately, she added sugar and a few drops of sesame oil to the rice paste. Each layer of rice cake can adhere and separate easily. Green tea will not be too bitter and take away other flavors. Hawthorn is not sour. After eating, she feels like walking a tightrope. If the tea is too strong and bitter, it will take away the sweetness of hawthorn, hawthorn will be sour and pumpkin will not taste, What a dark dish is waiting for her

A Yao gave a pep talk. I'm glad she succeeded. She's really a genius.

What effect will it have if Jasmine dew is added to the rice paste and steamed with green tea rice cake?

The idea she had just raised quickly strangled her. Jasmine green tea is suitable for making shuixinxuan cake and osmanthus cake. Maybe it's jelly, but it's better to add rice slurry first.

Cut the nine layer cake into rhombus shapes and put five into flower shapes. In the middle, put a Sixi Shaomai as a stamen. The four bags are eggs, broken mushrooms, fresh shrimps and celery.

"Nine layer cake, four Xi Shaomai, and lotus leaf spring cakes that bite spring should be enough. What can I take to drink?" The excitement of going on an outing.

The next day, a Yao took the food box and saw the little white snake leaning against the wall with her fingertips wrapped around it from a distance, like Pei Shuo who was reasonable to it.