Chapter 168

The little cook in sun Niang's foot shop was vicious. She still didn't change her face in the face of the snake released by the bully, and even made them into a dish.

Li Gang vividly described to sun Niang and song Fang how people nearby commented on a Yao. Of course, he didn't forget to peek at a Yao secretly. Seeing that she didn't respond, he was brave and continued to talk about a Yao's great power and his deeds of holding a pot and knocking people.

Sun Niang chuckled while eating tea: "Yao Zhu, what do you think?"

"It doesn't sound like me." A Yao sat on the bamboo pole and bumped, "it's good to pass me on. When street gangsters pinch soft persimmons, they have to weigh whether we are soft persimmons or hard stones that grow red."

Li Gang interrupted, "the bad thing is that there are no guests."

"Don't talk nonsense." Li Rou said angrily, "internal renovation, how can we say that there are no guests coming!"

"No guests are temporary. They will wait and see first. On the one hand, the environment is clean and tidy, on the other hand, it is the menu. These days, they adjust the food list, make some fast and eat fast, and go to the next batch after eating." Now, as in the past, they are not left to occupy a few tables, chew melon seeds, chat and play chess, so that the foot shop can return to its original position - a snack shop.

When a Yao said this, he sat horizontally on the bamboo pole. It was not easy. Li Gang's heart was itching. Would the bamboo not break? It looked very flexible. This way of making noodles was the first time he saw him. He also wanted to play.

A Yao raised her hand and gave him a chestnut to play with. When you step on the ground and the bamboo pole bounces upward, you also move the bamboo pole and adjust your posture to make the dough stressed evenly. Under the rolling of the bamboo pole, the dough slowly becomes cloth, and finally it is rolled into cloth.

She is making bamboo noodles. The noodles pulled out of such dough are also called silver silk whole egg noodles. They are as thin as silver silk and have egg fragrance. They can be matched with fresh meat and shrimp wonton squeezed like goldfish, or they can get along well with scallion oil, lard and oyster sauce.

Most importantly, it's really easy to do.

There are seven or eight combinations for a single silver wire whole egg noodles. Wonton can also extend out of crispy fried wonton, fried wonton, and several side dishes with rice. A meat dish with rice every day.

The food list is fixed for the time being. After a month or two, the store kills insects and rats, eliminates potential safety hazards, and then moves back to order a new one.

Business recovered slowly during the period.

The variant versions of fried sauce noodles and lard noodles are widely praised.

The former is colorful and has a big appetite.

The whole egg noodles with silver wire are boiled and drained. On the top are bean sprouts, Chinese toon sprouts, gourd shreds, and two pieces of radish peel pickled by a Yao yesterday. In the middle, put a spoonful of soybean thick sauce and fried sauce made of half fat lean diced meat. If you don't like meat, a Yao also makes diced tofu and sweet flour sauce, fried into diced tofu sauce and fried egg sauce, Finally, when you are about to serve it, scoop half a spoonful of soup and pour it on the side of the food yard, so that diners can mix it well, so as not to make the silver noodles hard.

In the latter, only two green seasonal vegetables are placed in a plate of smooth noodles, with a ball of lard on the surface, a small plate of crisp pig oil residue and a small plate of greasy pickled radish peel. Mix well and eat. It is the favorite of gourmets.

Soon after, a Yao heard the diners say to the landlady that they don't need to worry. The government Yin ordered to eliminate the street bullying phenomenon. The new Yu Hou in dongchengxiang has been in office for half a month, and Bao Zhaocai and others are still detained in the prison, so no one will bother them any more.

"Thank God." The landlady put her hands together and was so happy that she immediately announced that all the people who ate there were free of orders. Now she was willing to pay someone to pick up the inside of the store and move back to reopen as soon as possible.

"Congratulations, landlady." A Yao and others congratulated Xi, smiling all day.

The content mentioned by the diner reminds her of what Pei Shuo said to her that day. I don't know how much he paid. He and Mo xingle have helped a lot in this matter. Mo xingle can also cook him a few meals as a reward, but Pei Shuo... The fetters between them are getting deeper and deeper.

Alas, let's talk about it at that time. She is still young and Pei Shuo is still young.

A Yao pretends to be an ostrich.

"Yao Zhu! Yao Zhu! " The landlady hurried back. If she hadn't had the joy of leaving on her face, ah Yao would think Bao Zhaocai was coming back.

Sun Niang was panting. A Yao surrounded her, poured water, and pulled the stool to let her sit down. She said slowly“ I just went to the dental bank. The Chinese people in the dental bank told me that there will be a Dragon Boat Festival cooking competition on the fifth day of May. The winner will not only be rewarded with a lot of money, but also be invited to a banquet for the judges and become a member of the four divisions and six bureaus run by the government! Whether it's a cook in the main store, a cook in the foot store or a cook, you can participate. "

"Yao Zhu, this is your chance!"

The diners nearby also encouraged ah Yao: "go and have a try. It's good to increase your knowledge, not to mention you're so delicious."

A Yao heard the waves in the heart lake. Isn't her purpose to come to the capital to make a name and build contacts so that she can help the bird's nest overturn the case in the future? This is a great opportunity. Try everything: "what requirements do you have?"

"It is required that 16 men and 15 women have no serious diseases." When she finished, she saw Ah Yao smiling and blessed her heart. She was surprised and cried, "you haven't reached fifteen yet?"

A Yao: "no, I have to wait until autumn to reach hairpin."

Σ( っ° Д °;) っ

It surprised a group of people's eyes. It seemed that they knew ah Yao for the first time. They looked at ah Yao from head to foot and almost lifted her hand to copy the pot. She was only 14 years old

Li Gang opened his mouth: "sister Yao Zhu, I thought you were older than me... So you were one or two years younger than me!"

"Born with divine power, can't you exercise the day after tomorrow?" A Yao replied, also feeling pity: "go and be a spectator and see what other cooks do."

It's a pity for sun Niang: "then there's no way. Wait, I heard that there are two cooking competitions this year, one at the Dragon Boat Festival and the other at Chongyang. The Double Ninth Festival... "

"I'm fifteen years old at the Double Ninth Festival. I can participate!" A Yao's eyes lit up hope.

I wish I could get to Chongyang soon.

Diner: "will you pick a stall outside the city on the Dragon Boat Festival? There was a dragon boat race that day. It would be a pity if there were no food. "

"I don't know yet. I still have more than a month to prepare slowly."

The landlady chatted with the guests. Ah Yao's thoughts drifted away. She always felt that she had forgotten something.

Dragon Boat Festival, the fifth day of May

It's over. It was master Wangyue's birthday!

A Yao was sweating and began to count the time of long-distance transportation from the capital to Fuhai and the gifts to be prepared.

In the first half year in Beijing, she spent all the money she saved in Nanxun and the few wages she earned in sun Niang's foot shop. The keepsake left by Wangyue can be used to pay a sum of silver at the bank every month, and the money can be used for greeting gifts.