Chapter 176

There's no material!

The first cooks to rob have gone to the kitchen to start cooking. Ah Yao is stunned. She finally squeezed in and found that all the vegetable baskets are empty!

Empty!

She gasped.

The spectators upstairs saw it most clearly and talked about it one after another: "the last people are going to be miserable. They have no materials, but they have. They are all rotten vegetable leaves. How can they make good dishes."

"Look at that little girl. She only got a brick of tofu. It's terrible. What can a brick of tofu do? "

They're not talking about anyone else, it's ah Yao.

In the material column on the edge, she grabbed the last piece of tender tofu, quickly put it into the sea bowl, soaked it in water and put it into the bamboo plaque, which was a sigh of relief

"If you can't get the materials, you can write down what you need. There is a boy next to you who can run errands for you." Said the dining eunuch.

Then she went to write a note and waited for him to come back from running errands.

The kitchen is in full swing. The cooks who grab the materials are either still thinking about how to do it. Most of them enter the link of processing food materials.

The cooking competition is scheduled for Double Ninth Double Ninth Festival. Although the dining eunuch says there is no problem, most people think about dishes around the Double Ninth Festival. Even those who make snacks will not choose to make festival foods such as zongzi, tangyuan and Qiaoguo.

She looked at other cooking ranges. The popular ingredients were chrysanthemum, crab and dogwood. The cooks who grabbed these things were like treasures. Getting these was like getting tickets for promotion. In addition, most of the cooks who grabbed rare ingredients such as roe deer meat, deer meat, ginseng, shark fin and abalone were chefs in restaurants. They knew what they wanted and made their best dishes without thinking, There is also a cook who makes crispy. Now it's windy, but it's not cold enough to wear a cotton padded jacket. Crispy can catch the last bus at this time. She can not only watch vegetables but also eat. A small bowl of crispy cheese can be comparable to her making five or six bridge rice noodles.

There are many dishes suitable for her brick of tender tofu, but how can she do well in this competition?

Ah Yao was fascinated.

ground floor.

Looking at the moon and holding her breath, sitting in front of her is the distinguished woman in the world, Princess Zhuang Xuanchang Zhao Youwu.

The spectators on the second floor thought that the first and second princess did not attend the competition venue, and the third time should not appear. She was still represented by the dining eunuch. Unexpectedly, she quietly appeared and sat in the best box, across the bead curtain, and the officials and men of the fourth division and sixth Bureau of the organization stood in front of her.

"Your apprentice only got a brick of tofu. What do you think she would do?" The long Princess asked Wangyue.

The moon looked back and said, "Princess Huichang, tofu is made in a variety of ways. She will use tofu to show the special festival of Chongyang. As for how to do it, people's women dare to keep it secret. If it's broken, there will be no freshness."

"You're right. Let's wait first. I hope your apprentice and coral's younger martial sister won't disappoint the palace." The long Princess glanced back. There was a maid on the left and right behind her. On her right hand was a bird's nest called coral.

The master and apprentice met, but the eldest princess was beside them. They looked down and there was no eye contact between them.

Ah Yao has already got the old hen, streaky pork and ham in the side box. She took one piece and tasted it... Generally, it's not good. The advantage is probably that it's not bad. Fortunately, she just brought it to freshen it a little.

The old hen, streaky pork and ham washed off the surface grease boil the soup and skim off the oil floating on the surface.

The people next to her looked at her actions, but made the most common soup. There was nothing special. They laughed secretly in their hearts, and another opponent lost.

Time passed bit by bit.

One after another, people raised their hands to indicate that his dishes had been prepared. The waiter in the hall sang the names of the dishes. Each cook who served the dishes held her head high and believed that she was the best one.

"Donglai Zhengdian, cook Su, wash your hands!"

"Li's cake, cook Li, Jin lingju steamed cake!"

"Qin's foot shop, cook Qin, Han Palace chess!"

"Ning cook, drop crisp crystal."

As the waiter sang the names of the dishes more and more frequently, the hearts of the people in the kitchen floated, and the people who hadn't finished were sweating. You know, the more judges eat, their stomachs are full, and their dishes are not ready. When they are ready, they don't know whether they can eat it or not. Will their taste buds be slow and affect their judgment.

A Yao also pricks up her ears and listens carefully. One of the fastest people is making cakes and watching dishes, followed by a few shrimp and crab dishes, such as hand washing crab and orange crab. Then there are meat dishes, vegetarian dishes and a large number of chrysanthemum dishes. All kinds of fried chrysanthemum flowers are like chrysanthemum flowers like plum blossoms.

She is about to make big meat or hard dishes with thick oil and red sauce around her. She counts the time. When their big fish, big meat and strong flavor dishes are finished, her soup will be ready and can be connected.

Yes, she makes soup.

The time and way of making soup will have a certain impact on the judges' judgment. If it is served too early, the soup does not impress people. If it is vegetarian before and after, it will become a mediocre foil. If it is served with a bowl of greasy soup after the meat dishes with strong taste, it can not only revive the taste buds, but also relax the belly a little.

You have to pinch the time.

A Yao continued to stir up the fire in the furnace with a fan. At the same time, another pot began to boil water.

Her tender tofu came in handy immediately.

……

"Is there a noble man?" The people upstairs looked for a while and found that after the waiter sang the dishes, the cook came to several official wives with the dishes, but the dishes were taken away by the maid, opened the bead curtain, walked in front of the woman behind the heavy curtain, and then brought them out again before it was the official wife's turn and the chef's turn to review and taste them.

"Is it..."

"Very likely!"

Some people guessed that everyone thought about the secret code, so they couldn't help getting excited. There was one more thing to see in this competition. Which dish was lucky to stay in front of "that person" for a short time to be tasted.

"At present, there are hand washing crabs, Han Palace chess and crystal crabs in it. It seems that they have been passive when they were brought out!"

The long princess in the box washed her hands, wiped her mouth, filled her mouth fat, held her cheek and said, "this cook is not very good. Few do well. Either the meat is hard, or the sauce tastes heavy. Cover the taste of fish. Only washing hands and crabs are strong."

Wangyue knew that most of her disciples were hopeless. The long Princess mending her mouth fat meant that she would not eat any more next, and the food she brought could only go through the motions.

Before Dongpo meat came near in front of her, the long Princess frowned and asked the maid to take it away: "take it down, it's greasy!"

"Sun Niang's foot shop, Yao Zhu, chrysanthemum tofu!"

coming! Wangyue and the bird's nest were so excited that they couldn't help being nervous for a Yao.