Chapter 185

The party lay on the railing and listened to the story downstairs.

Storyteller: "well, when the dragon's gate is recovered, the mountains and rivers will also be fought down. This Shuofang is the last pass to enter the capital in the northwest. As long as we take Shuofang and attack in the three directions of Wangdu and Luquan... That's the last story. Let's say that shuofangcheng was formerly called Shuoyi county. The city of Shuofang is located in the mountains. There is only a small path up the mountain, which is inconvenient to get in and out. However, there are rivers in the mountain. People cultivate terraces on the hillside, raise fish in the fields, be self-sufficient, and are not afraid of being surrounded. There is a natural barrier to defend the whole Shuofang like an iron bucket. On the contrary, there is a sign of food shortage here. "

"... it has become a top priority to win Shuofang. At this time, the original wife of the founding Hou immediately gave birth. She was a tall and noble woman with a delicate body and strong will. When she gave birth, it was dawn. The moon was not setting on the sky, and the sun just came out, but it was shining at the same time! This rare vision of heaven and earth can be seen even in the capital, and then the dark clouds rolled over the Shuo square city. It is said that when Pei Shuo was born, he made the first cry, led the sky thunder to hit the gate of Shuo square city, and split the gate weighing more than a thousand kilograms! The sky thunder hooked the ground fire, and the defensive instruments on both sides fell into a raging fire. The founding Hou led the troops to march in, and won the shuofangcheng without any effort. "

"Originally named after the Pei family, Pei Shuo belongs to the line generation, such as Pei Xingzhi and Pei Xingde, the young son of the founding Hou. The holy man was very happy. He first named the child new moon. The child has grown up. Two years ago, he was the bully of Jingzhao. He ran horses and snakes. He knew that he joined the army with his father. It can be said that the tiger father had no dogs and children. He was as powerful as a bamboo all the way. Now he has been named as the regiment training envoy by the holy master again. "

Tongpaoyi: "

Tongpao 2: "

Tongpao 3: "

Compatriot 4: "!"

Compatriot 5: "!"

Who knows what happened in the middle!

How did the storyteller's Pei Shuo become their fellow robe Pei Shuo?

They looked at each other and said, "I think... I might have to go back and think about it a little more?"

They returned to the box, calmly closed the door, and then went crazy: "somebody tell me, it's not true. How did Pei Shuo become the eldest son of the founding Hou? Clearly... "

Obviously, he is a humble soldier. He eats and drinks with them and sleeps in a big shop. They don't have majestic armor. They are covered with a layer of rattan armor outside their cloth clothes for self-defense.

The rattan armour is also woven by themselves in their spare time. If the hand is not good, the hole in the rattan armour may be really pierced in the battlefield. They are the easiest cannon fodder. Now suddenly it is said that the gowns around them are actually the eldest son of their general?

The joke was like a crane pretending to be a chicken in the chicken flock, until someone outside pointed to the chicken and said, look, there is a crane in it.

The eldest son of the general doesn't stay with the general and runs to be cannon fodder. Is he out of his mind!

"Then..."

"Is this banquet still invited?"

The person who reacted most violently and angrily shook his fist and said, "please, why not! It's one thing for him to deceive us, and it's another thing to congratulate him on his promotion. There's no reason to eat that meal because he is the eldest son of the founding Hou. "

"Well... What about the three dishes? In the garden... I have a distant relative. His house is near the river. The river is clear and a pavilion has been built next to it. In my memory, he also planted a lot of Wisteria. I used to laugh at him about what he did with such useless flowers and plants. Now it's time for Wisteria to bloom and hang a corridor column. It's very beautiful. "

"Think about it again. Abalone, ginseng and shark's fin belly, venison and brocade chicken may be home-made dishes for him."

Several old men fell into silence again.

Some people proposed to ask Pei Shuo, but others thought they wanted to buy Pei Shuo a good table and surprise him. It was like that time in Huixian restaurant. They liked the cooking methods and tastes. Pei Shuo knew them. There was no reason why they couldn't toss a table he liked.

"Go home and think about it first, and then ask what flavor he likes."

Alas, I haven't heard of Pei Shuo's favorite food for dinner. I'm really worried.

All this has nothing to do with ah Yao for the time being.

Pei Shuo was fine. She was in a good mood and took the initiative to buy a grass carp as a pine nut fish.

In her previous life, she had eaten a time-honored squirrel mandarin fish in Jiangsu and Zhejiang, but I don't know if it was her illusion. She always felt that after the squirrel mandarin fish was wrapped in thicken powder and fried in oil for a long time, it didn't taste like fish, but like eating french fries

Maybe she chose a shop that was not very good at making squirrel mandarin fish.

The pine nut fish made of squirrel mandarin fish in her house is crispy and delicious, but there is not much powder. The fish under the crispy skin is tender. When you eat it, you first eat the crispy skin wrapped in sour and sweet sauce, followed by the taste of fish, with rich levels.

The difference between squirrel mandarin fish and pine nut fish is the difference of cutting. The former changes the oblique cutting into a knife, which is shaped like a fork, while the latter forms a shuttle. Pick up the fish tail and shake off the dry powder that is not firmly sprinkled. At the same time, it also makes the knife edge open and drag it through the viscous egg powder paste. The whole fan of fish is covered with egg paste. After shaking off the excess batter, put the fish fan flat in both hands and fry it in the pot. When it is basically formed, twist the fish fillet into pine nut pattern.

At this point, you can see the difference between squirrel mandarin fish and pine nut fish.

When the squirrel mandarin fish is fried, it looks like the fur on the squirrel's tail. After the pine nut fish is fried, the surface of the fish becomes granular. In this era, there are no tomatoes. Ah Yao chooses sugar and vinegar instead, and she takes the kumquat sauce back.

Li Gang, Li Rou and Da Wa lie on the table, smelling the sweet and sour taste floating out of the kitchen, attracting them to secrete saliva. Rao can't hide it from his stomach. He sings the empty city plan.

Li Gang shouted, "sister Yao Zhu, are you ready? I'm so hungry... "

Da Wa imitated Li Gang and shouted: "want... Yao Zhu!"

And diners: "we want it too! We are willing to try new dishes! "

A Yao poured on the cooked sauce and shouted, "here comes -"

Outside sun Niang's foot shop.

Pei Xingzhi and his maid passed by the kitchen window facing the road, and his stomach cried at the right time.

"The food smells good. Try it." He went in and shouted, "what's cooking in the kitchen? It smells sour and sweet. Have one."

Li Gang greeted him: "Sir, I'm sorry, we're closed."

Pei Xingzhi didn't speak yet. The maid beside him raised her eyebrows, pointed and said, "aren't these people people people? The food just served is not food? And... "Her fingers pointed to a whole circle, from the greedy old diner to two plates of pine nut fish on the table. When she pointed to ah Yao next to sun Niang, she stopped talking, this man.

Between the lightning flash stones, she recognized it and shouted from the depths of her throat, "Jiang Yao, it's you!"

A Yao was surrounded by a circle and tilted her head. The servant girl's face was very angry: "Oh, who are you?"