Chapter 189

The memory is very long, and the reality is only a child's time to take three steps.

In an instant, memories poured into my mind like thousands of troops.

A large number of memories are mixed with those in nightmares, and the voice of the cook yelling injustice. Ah Yao has a splitting headache. She can't stand stably and staggers. She holds the column to rest.

Sweating, cold sweat wet the bangs in front of the forehead, the wind blew, the clothes were chilly, and the back was sweating.

"Are you not feeling well?" The little boy turned back. A Yao was still a few steps away from keeping up. He went back to urge him. Only then did he find that a Yao's lips were blue and his face was not as rosy as when he just arrived. There was a kind of gray face.

In a few seconds, she recalled how she died. It seemed that half of ah Yao's spirit had been taken away.

The most important thing is that she knows that she is crossing and rebirth, and that she is walking along the track to another death.

"I don't want to die." A Yao's eyes were not focused. She said blankly, "what did I do wrong? I don't want to die."

"Ah? What did you say? " The little boy didn't hear clearly and weighed his feet to listen.

A Yao shook her head gently and pointed to the sleeping side: "nothing, I can... Can I sit next to rest? I'm really not feeling well. Just have a rest. "

"Then sit down first... Do you want me to call a doctor?" The little boy nodded and asked her to sit down. Ah Yao held the post and moved to the railing next to her to sit down and waved to the little boy.

If that's not over, she wants to go home, but... She can't let go. If this is the established track, today is not only her death, but also Pei Shuo's death.

If Pei Shuo doesn't die, the cook won't be wronged.

She can't go. She has to stay for herself and Pei Shuo's life.

As long as we can break the dead end

Break fate

The meaning of rebirth may be here.

A Yao rested for a while, indicating that the child could continue walking. With a worried heart, she walked step by step to the river.

"This is where you cook later." The child said, pointing to the fish viewing pavilion a hundred steps away, he said, "the guests will be there at that time. Do you need a screen?"

"No, thanks."

A Yao thought for a moment. It seemed that there was no screen in her memory“ By the way, can you build more stoves? "

The children worked hard and asked people to build temporary stoves according to a Yao's requirements. Food materials were successively transported from the kitchen. A Yao checked whether they were fresh one by one.

There are no fugu.

She breathed a sigh of relief. The ingredients were all right. "They're all here, aren't they?"

Kid: "Hmm, what else need to be added?"

"Pei..." ah Yao didn't know what to call Pei Shuo now, and then seriously reminded: "the important guest of this banquet has an unusual identity, and someone may want to attack him. The wine is not in my hands. You must check it. Don't let someone take advantage of it and implicate the owner's family for no reason. "

The child's expression was also put away, and he patted his chest solemnly to ensure: "wrap it on me."

"Please." A Yao still couldn't help it. She stretched out her claws and pinched his face.

Pei Shuo's gowns arrived in advance. They were divided into two ways: "I'll check the menu with the little cook. You wait for Pei Shuo."

……

The fruit in the wild is red, and its skin is bitter and sour. You can't eat it. If you bite it, it's like eating sour oranges, but it's different if you cut the skin. Suck the pulp into your mouth with force. It's moderately sour and sweet. It's most suitable for appetizers before meals.

"Here comes the beef." The little boy brought it in person to see what ah Yao did.

She poked the beef. It's a pity that the beef is old. If it is cut and stewed, it will take a long time, and it will hurt your cheeks when you eat it.

Braised beef or stir fried yellow beef needs more tender meat. At present, the most suitable method for beef is brine.

Boil a whole piece of beef, remove the blood, put it into the brine pot and simmer slowly.

Most of the beef at this time was produced from old cattle. As the main labor force in the field, the Imperial Court banned the private slaughter of cattle.

Then the economy recovered and the ban was relaxed. If you want to slaughter, you need to report to the local Lizheng to confirm that the cow can only be slaughtered after death or old death, and the money obtained from cutting, slaughtering and selling can not exceed the original value of the cow.

Most of the time, cattle are slaughtered and cooked with their neighbors and neighbors, with little flow into the market.

Therefore, on the one hand, the price of beef is low, which can be compared with the price of pork. On the other hand, beef is a rare meat.

While waiting for the beef, she turned to braised meat.

Pei Shuo and his colleagues also arrived.

The smell of brine slowly floated out of the pot, and the meat flavor was not covered by spices. The gurgling sound comes from boiling brine bubbles, and it is also the sound of children's stomachs.

She prepared the brine at home in advance, saw that it was almost cooked, poked the beef with chopsticks, and quickly cut a piece to taste it.

Yu Guang took aim at the child's sudden swallowing of saliva. She took another piece and gave it to the child: "try it."

The child hesitated, looked around and took the meat slice. The texture was clearly visible, about the thickness of 2-3 sheets of paper, vaguely showing light.

"Don't tell anyone."

"If you don't eat any more, you will be seen. Look, someone is coming."

A Yao deliberately threatened. The little boy quickly stuffed it into his mouth. His cheeks looked like a grain hamster and puffed out.

The child stared: "you deceived me!"

It seemed that there was laughter over the stove. Pei Shuo looked over there. A hundred steps away, there was a woman in goose yellow clothes and a dark orange apron. She was very familiar with it.

He took a look and took back his sight in the cry of a dish coming.

Braised meat, sliced chicken, stewed beef, fried yellow croaker, roasted goose with plum, fried venison with scallion, leek, flower shrimp, perilla ribs. The dish is a pot of stewed pickled vegetables.

All the dishes are served at once.

"Congratulations to Pei Shuo on his promotion to the regiment training envoy. You can help our brother in the future."

"Thank you, brother Li and brother Wang. Your merits are remembered. Promotion is a recent event. It's my turn to congratulate you in a few days." Pei Shuo raised his glass.

"Cheers!"

"Everyone rises step by step."

A Yao looked at them from a distance and clenched her hands tightly for fear that something might happen in the middle.

After three rounds of wine, a Yao's tight heart string eased and relaxed.

Did she cross the ridge?

"Miss Jiang Yao, please add wine and food." The boy lowered his head and carried a basin. "These are the small fish caught by the river. Please fry it and make it crispy."

The boy put down the wooden basin and turned away.

A Yao should have been down. She glanced into the wooden basin unintentionally, and her face was frozen: "wait, you go and call the guests who ordered wine and vegetables."

"Miss Jiang Yao, just do it. You are invited to cook as much as you are asked. Don't embarrass me as a servant."

Then he hurried away.

However, a Yao moved faster, picked up the chopping board and threw it, and then threw a sharp knife right in the center of the chopping board.

The boy stopped his steps and didn't dare to move with cold sweat.

"Did I tell you to go?"