Chapter 198

Each lettuce leaf was rubbed clean. Seeing that a Yao took the trouble to rub the leaves and remove the vegetable insects, he carefully compared with the sun. Don't have too many wormholes. Leave the dishes with intact appearance to help build them up. Pei Shuo volunteered to help her wash the vegetable leaves. As soon as he took over, he rubbed several lettuce.

"You'd better watch and wash more rotten tablets. We won't have to eat at night." Scared, a Yao pushed Pei Shuo aside. The lettuce was washed with well water several times. Finally, it was boiled with cold water and drained again for standby.

"Is there such an exaggeration? It's a bit wasteful. You can eat all these. " Pei Shuo felt a little pity when he saw several piles of lettuce leaves selected by a Yao.

After several years in the army, the food in the army changed according to the conditions at that time. On the way of the most intense war and rapid march, there may not be hot rice, but eating hard wheat cakes with cold water. Later, he was stationed in the city, doing farm work in his spare time, transplanting seedlings, harvesting and planting vegetables. He learned to cherish the hard won food.

If he wants to know Wangyue now, he will not invite her to come home and cook dishes for several days - Wangyue follows the principle of never getting tired of eating fine food, never getting tired of eating fine food and using high-quality materials. Even if it is a seasonal vegetable in soup, choose the most tender heart and discard other leaves.

"It's not allowed here. The dishes here are made into hot dishes. Just like the pickled vegetables you ate in other hospitals in the suburbs of Beijing last time, I think you ate more chopsticks. It's also good for dinner. Finally, these are to be made into lettuce bags. The leaves of lettuce bags require high quality. They should not have too many insect eyes or rot, otherwise they can't catch things and the juice will leak out. "

A Yao pointed to three piles of vegetables and explained that only a small pile was not allowed.

"When I first learned to cook, master Wangyue told me not to learn from her. I was more oriented to the people or middle and lower class officials. Of course, if you are invited to cook for senior officials one day, you must have more strict requirements on the selection of materials. From the materials, taste and banquet for guests, they can match the price they give, which makes them feel that it is worth inviting me. "

Pei Shuo: "I see. The hot dishes are really delicious. It's rare that you can see them from so far away."

When it comes to other hospitals in the suburbs of Beijing, a Yao and Pei Shuo are silent at the same time. In order to transfer time, a Yao took Isatis indigotica, cut off the white part of the dish, left the leaves to wash, scalded the leaves soft, picked up cold water to keep its color green, handled it for standby, and chopped minced meat.

Anyway, I can't stop.

She doesn't know how to face Pei Shuo. In the last life, she owes Pei Shuo a life. She doesn't know how to compensate in this life.

Oh.

Pei Shuo's eyes sank. He felt that after leaving the hospital, a Yao seemed to deliberately avoid him. Every time he looked at him, there was guilt and irreparable apology.

What made her so sorry, the food at the banquet or the unhappiness at the banquet?

But he has one thing to say:

"Ah Yao, the puffer fish in other hospitals in the suburbs of Beijing last time..."

Dong! The orderly sound of kitchen knives suddenly stopped.

A Yao heard the puffer fish and remembered that in her previous life, she woke up and found herself in the sedan chair. She followed people into other hospitals vaguely. She remembered that she couldn't cook fish, but she was so familiar with scraping scaly fish. She remembered that Pei Shuo fell down after eating fish fillets, and the bloody and tearful cook was looking at her. Her pupils contracted and shouted, "I didn't do that puffer fish!"

Pei Shuo frowned. Did ah Yao react a little too much.

He explained, "it's none of your business. The young man was from another courtyard. He was bought to mix the puffer fish into it as a small fish. Later, it was found out that Bai Yun did it secretly. As Pei Xingzhi's concubine, she promised to buy him out of another courtyard and betroth his servant girl to him when he was done, as long as he mixed puffer fish seedlings in the ingredients. "

A Yao calmed her mood. Hearing what he said, she was so surprised that she couldn't hold her chin: "Bai Yun? Mingming last saw her as a servant girl. When did she become Pei Xingzhi's concubine? What happened? "

"It should be the last time you saw her. They were drunk with me." Pei Shuo disdained to hum and laugh. "Just that night, the next day she screamed and attracted people. The second uncle beat peixingzhi half to death and forced him to accept Bai Yun."

"Oh - I see." A Yao realized clearly and continued to dice the mushrooms: "Bai Yun's means are really high. It's clear that nothing happened, but she was forcibly stuffed with a concubine. Pei Xingzhi has a stomach of bad water and has finally been calculated."

"Well, you know?"

"If Pei Xingzhi gets excited and pretends to be crazy by drinking, he can do what he didn't dare to do. It's called wine to strengthen people's courage. Bai Yun wants to take his place and can achieve his goal with a few provocations. But how could a man who was so drunk that he couldn't even feel when he was carrying the carriage to get up that night? " Ah Yao blurted out. As soon as her voice fell, she wanted to bite off her tongue. What should she do to discuss this topic with Pei Shuo?

"Huh? You know. "

The sentence was no different from the question just now. The tone was completely different. Ah Yao looked at the approaching shadow of the desk and became more and more guilty. Subconsciously, she shrunk her neck like a quail. She turned around. Pei Shuo had come to her, forcing her to hold her head up and support the desk with her hands behind her.

As soon as they were close, the height contrast was stronger, and she could reach Pei Shuo's shoulder.

She reached out to push him away, but Pei Shuo held her hand: "Pei, Pei Shuo, don't get so close..."

"Ah Yao, you haven't told me how you know, huh?"

His head slowly lowered. The shadow shrouded a Yao. The other hand held the desk. His forehead offset his forehead. The two people left each other in their eyes. The only one he and she was reflected in each other's eyes, breathing intertwined.

A Yao was so nervous that she held her breath. Her heart beat faster and faster. She seemed to rush out of her chest and couldn't breathe. Her cheeks were crimson. She also felt dizzy wave after wave. Her feather fan like eyelashes moved back and forth and slowly closed her eyes.

"Stupid a Yao, are you breathing or what are you looking forward to?"

The temperature of the other side on her forehead has left. Ah Yao breathes and opens her eyes. Pei Shuo doesn't know when to release his hands. He puts his hands around her waist and buries his head in the nest of her neck: "not yet, but I'm looking forward to that day - I can kiss you openly. You won't resist because of our identity. You only belong to me and I only belong to you."

“……”

A Yao slowly put her hands around her, gave Pei Shuo a virtual hug, and said calmly: "can you go out now and don't bother me to cook?"

"Ah Yao is really ruthless."

"You're making trouble without reason. Don't be coquettish and let go."

Pei Shuo let go and went out of the kitchen door without looking back. Then he quickly moved to the little Mazar and sat back in the kitchen: "I'm out. You didn't say you wouldn't let me in."

A pure face.

A Yao doesn't care about him. Considering that it's summer and there's barbecue, it's not necessary to use the previous one. Now, it's a brine with fresh taste and relatively light taste.

Mix minced meat with shrimps and mushrooms, add seasonings such as cooking wine, soy sauce and starch, mix well to make minced meat, and spread it on the boiled soft vegetable leaves. It doesn't matter if the minced meat can be a little more. It doesn't matter if you don't squeeze out the vegetable leaves. Roll up the vegetable leaves, roll the minced meat for a week, and set the plate.

The leaf surface of Isatis indigotica is wide. The rolled jadeite white jade roll is long. A Yao cuts it in half and steams it in the pot. The steamed vegetable juice is poured into the pot to thicken the chicken soup and lake powder, and poured on the white jade roll.

After steaming, the leaf color of the vegetable meat roll is like emerald white jade. The vegetable leaves are crystal clear. It is easy to see the color of shrimp meat, minced meat and mushrooms. Just eating meat stuffing feels greasy. With sweet woad, refreshing shrimp and mushroom, it offsets the boredom of eating meat.

In addition to this meat roll, there is also a barbecue. In this era without oven and tin foil, barbecue can only be barbecue over open fire. One day ago, she cut plum head meat and streaky pork into long strips, and tied the meat slices with bamboo sticks to marinate and taste. She grabbed the meat slices with sauces made of spices such as honey, pepper and salt, ginger and garlic, oyster oil wine and stored them in the well, Today, you can put on the iron stick and bake it on the stove.

There was no place to put the iron swab. It all depended on ah Yao holding the rotating iron swab in both hands and baking the streaky pork and plum head meat with heat. The fat and fat on it melted and dropped on the fire pile on the stove. The fire roared high.

Pei Shuo looked at ah Yao's forehead full of dense sweat. They gathered into bean sized sweat beads, hung on the eyebrows and corners of the eyes, slipped from the temples, stood up from Maza, gathered around ah Yao and wiped her sweat with his sleeve: "I'll bake it for you."

"If it's burnt, you'll eat it anyway." A Yao didn't refuse. She stepped aside and handed the meat sticks to Pei Shuo.

"It won't be scorched. The food in the army is not very good. I occasionally need a tooth sacrifice. I've practiced barbecue in Yanmen for the past two years. I don't have as much seasoning as you do. Sprinkle salt and make do with it." Pei Shuo turned the meat stick, and his technique was really skilled.

After a while, sweat was seeping from his forehead. A Yao stared at him for a while and turned to get a handkerchief to wipe his sweat: "turn your face a little."

"Ah Yao is very kind."

"I'm just reciprocity."

"That's also good ~" his mouth tilted up, and the eight strings of meat on his hand were roasted. He took off the iron stick string and continued to roast. Ah Yao cut the meat into pieces. When cutting, the gravy squeaked out with the blade. She couldn't help but pick up a small piece to taste the taste.

Ah, it's delicious. How could she make such a great sauce? Ah Yao quietly licked the gravy on her finger.

Pei Shuo glanced at Yu Guang. He almost had a big tail wagging behind him. He opened his mouth and said, "I want to eat too."

"Just one piece." Ah Yao said, picking up a small piece and feeding it.

Pei Shuo was elated: "it's delicious. My craft is good."

"Yes, your neck injury... What's the matter?" A Yao was concerned about the scar on Pei Shuo's throat. It seemed that it was stabbed by something sharp and the scab fell off. She still remembered the storyteller's story that Pei Shuo was attacked. At that time, she thought he was dead and was sad for a while.

"This." Pei shuo'ang started and revealed the scar. "It seems that it was left when he supported taoji town. At that time, he was busy dealing with the enemies around him. He didn't notice the arrow and was wiped by it. I'm lucky, but if you really say it, you gave me this blessing."

A Yao: "nonsense, it's obviously you who escaped."

"At that time, I ate two dumplings with you. You didn't eat them. You had to exchange one dumpling with me. As a result, the third dumpling came out. They were hung on the neck as pendants. Later, when the rope was short, they made do with it. It was also an unintentional coincidence that it blocked the throat piercing arrow, It's a pity that the red rope and the three fortune coins are all broken. "

Pei Shuo turned the meat over and continued to roast.

"Broken peace." Ah Yao read“ Just keep your life. "

"Ah Yao, why don't you give me more blessing money."

"Wait until the new year, and it's you who have to eat the blessing money. Maybe it's me who can eat the blessing money."

A Yao fried a pot of egg fried rice, filled the table with roast meat, emerald white jade rolls, pickles and fresh lettuce, and made drinks with houttuynia and Sydney soup to prevent more fire on roast meat and fried rice.

"A spoonful of fried rice in lettuce, a few pieces of meat and pickles, pour a little brine or not, and then wrap it up and eat together." A Yao demonstrated by wrapping the full material with lettuce and biting it down in one bite. The lettuce is crisp and the barbecue gravy is rich. There are both pepper and salt seasoning and honey taste in it. The rice grains are wrapped with egg flowers and pickles. The eating method of the hodgepodge is very fresh. They affect each other, but they will not take away the taste of other ingredients.

Pei Shuo learned that a piece of leaf and a spoonful of fried rice were mixed with pickled vegetables. Meat slices were placed on the surface of the pickled vegetables to make the pickled vegetables stained with gravy. The gravy penetrated into the rice. Finally, it was wrapped by lettuce. It was fun and delicious.

If you eat too many dishes with strong flavor, you can appropriately taste the light jade white jade roll, meat and vegetable matching, and the delicious shrimp, so that the taste buds can recover slowly.

Another bowl of Houttuynia cordata to relieve boredom and thirst. Pei Shuo filled his stomach and helped water her field.

"Ah Yao, the holy master has been ill recently." He said suddenly.

"Ah?" A Yao scratched her head. "Will those decrees affect us?"

"Not yet, but as soon as he fell ill, my father made a foot ban order to forbid people in the house to go out or visit. It may be that the holy master is better in these days or two, so I can go out of the house. That's why I didn't come to you in time." Pei Shuo explained.

"Then..."

A Yao still has questions, such as how Bai Yun got out of the Hou house and why he specifically said this, but when the words came to her mouth, she swallowed them back. She shook her head: "it's all right. I'm not okay. You should come to me in time."

"They won't harass you again. I'll solve this matter as soon as possible." Pei Shuo said firmly“ I hope that he is in good health. If... It is estimated that we will not meet for a long time. "

"It's okay." A thought flashed by, and a Yao couldn't catch its tail.

"Recently, you hurry to store food and water. I think it may be dry this day."