Chapter 420

Fang Ye pointed to the leek root: "you can't cut the leek on the same land. It's best to leave about three centimeters. Pay attention when you can cut it."

LV Ye looked strange: "??? Headmaster, I always feel like you're suggesting something. "

Fang Ye wondered, "what?"

LV ye: "nothing. Do you have any skills?"

Talking about the topic of farming, Fang Ye is still very interested: "after cutting a crop of leeks, we need to apply fertilizer, but we can't apply fertilizer immediately. We have to wait until the wound of leeks is almost healed, and then apply fertilizer and water. Moreover, we can't cut leeks too frequently. We can cut the next crop after a month, so that one crop grows better than the other."

Lu Ye Tucao: "chief, you make complaints about leek."

Fang Ye was confused: "yes! What's the matter? "

LV Ye looked at the lush leeks in front of her and was dejected: "I suddenly remembered something sad."

Meng Shi and LV ye diligently cut leeks in the field.

Fang Ye flushed the leeks and strung them into a string with a sign.

The blue carp picked the ripe strawberries and put them in the basket.

After a while, the chef of the lion restaurant came. The two assistant chefs carried a small oven and burned carbon on the grill by the pool in the yard.

It was getting dark, and the simple lights in the yard were on.

The crowd sat around the oven, chatting.

Zhuang Xiaobai: "principal, the strawberries you planted are really delicious! I bought a box of expensive high-grade strawberries one year, but the taste is not as sweet as you. Is this a special variety? "

Fang ye said with a smile: "now the commercial varieties of strawberries are mainly storable and sell well. I found small strawberries in the countryside and planted them in the way of organic agriculture."

On the other side, the girls also gathered together to chat.

Guan Shan: "today, I saw a handsome boy of the type of little milk dog in the garden and smiled at me."

Lin Ying's eyes lit up and gossip said, "then what? I didn't ask you for a wechat or something. "

The blue carp listened curiously.

In the warm yellow light, the chat is very atmosphere.

Not to mention, from time to time, there was a smell of barbecue fireworks.

Chef, it's mutton.

The mutton was cut into pieces of meat the length of a thumb section, a piece of lean meat with a piece of fat, and two pieces of lean meat, fat and thin.

With the burning of charcoal fire, oil was slowly roasted, making a "Zizi" sound, emitting a tempting aroma of oil.

The chef began to add seasoning again and brushed some oil with a brush.

Then twist and rub the seasonings of various colors with your fingers. Red pepper powder, dark yellow cumin powder and white pepper and salt are scattered on the mutton string. In the other hand, hold a large number of sticks and rotate rapidly to make the seasonings evenly wrapped on the mutton.

After adding seasoning, the aroma of mutton kebab changes a little more and smells more attractive.

Some of the oil emitted by "Zizi" dropped into the charcoal fire, which made the charcoal fire jump in bursts and make a weak "pop" sound. Other oils rotate with the sign to naturally wrap the whole piece of mutton.

During the continuous brushing and roasting, the mutton gradually turns golden, and the luster of the skin is slightly burnt.

As they chatted, they felt their stomachs growling.

Looking at the burnt yellow mutton kebab with slightly scorched skin, it has a beautiful oil luster and drool.

"Wow, it smells delicious."

"How long will it take to eat it?"

The chef turned the barbecue around a few times, put it on a nearby plate, smiled and said, "well done, please take your time."

Fangye couldn't wait to pick up a string and gently blew.

He still likes barbecue very much. For a while, he took Meng Shi with him. He often went to the vegetable market to buy crayfish and asked Lao Zhang to make it spicy.

However, the barbecue and crayfish with stimulating taste are not delicious every day, and the body can't stand it.

Once eaten over a period of time, it will feel particularly delicious.

A piece of meat is the size of a thumb joint. It's just right to eat in one bite.

Fangye's eyes lit up in an instant.

yummy!

The lean meat is slightly dry and gives off burnt fragrance. It is very chewy, but it doesn't feel like firewood.

Eat a piece of lean meat and a piece of fat meat. After the fat meat is evenly roasted, the oil seeps out and looks shiny, but it doesn't feel greasy at all, but it feels crispy.

Bite down and your mouth is full of gravy.

The proportion of fat and lean mutton is very appropriate. Each piece of meat has a different fresh feeling after eating.

The lion restaurant uses mutton from the northwest, which basically has no smell of mutton, and there seems to be some mystery in the oil painted by the chef, with a slight fresh fruit aroma.

"It's delicious!"

"I'm going to eat my tongue."

"Is it my illusion, with the smell of fruit?"

The chef roasted beef again and said with a smile, "it's strawberries. I added strawberries."

After tasting the delicious strawberries of fangye seed, immediately add the strawberry juice to the brushing baking oil.

Therefore, the rich meat aroma brings a trace of sweetness, fresh and greasy.

Guan Shan exclaimed, "it feels great to bake it like this! Fat meat looks oily, but it's not greasy at all. "

Lin Ying picked up a bottle of beer and poured it into the glass.

The pale yellow beer is covered with white bubbles, and small bubbles rise from the bottom of the cup and smell of malt.

A bite of barbecue, a sip of beer, his face full of joy.

He narrowed his eyes and breathed a sigh of relief: "Wow! It's so cool. "

Fang Ye usually doesn't drink.

I think the beer tastes very weak. It's not as good as juice. The wine is too sour to taste that.

But seeing that Lin Ying drank so well, she poured herself a cup.

Asked the blue carp softly, "would you like a drink?"

The blue carp nodded, "well, I'll have a drink, too."

The crowd poured beer, raised their glasses and touched them: "cheers!"

Fang Ye "Gudong Gudong", raised his neck and drank a glass of beer in one gulp.

Another glass was poured.

Although the taste of beer is very light, it's still a good atmosphere to drink beer and eat barbecue.

Blue carp sipped and ate barbecue.

Meng Shi gulped. A bunch of meat was not enough for him.

When they finished the first string and were ready to eat the second string, he had already begun to eat the third string.

Seeing this, Lin Ying was worried: "Hey, can you slow down! You ate it all! "

Meng Shi said with a smile, "ha ha, OK."

The beef is almost ready anyway.

The beef is roasted, and then the leeks are roasted!

Just picked leeks, in order not to be easily scorched, soaked in water for a period of time, more and more green and fresh.

After baking for a while, the leaves became slightly flat and scorched, the chef began to brush various dipping materials with raw and roasted oil, and the leeks with a layer of oil "Zizi" under the charcoal fire, emitting a charming smell of fireworks.

After sprinkled with various spices such as chili powder, the chef brushed it again with red oil to integrate the seasoning with leeks.

The roasted leeks are dark green and stained with a light layer of red oil. They look delicious.