Chapter 148

LAN Xiangyu was taken to the back kitchen by Wen Chi when he arrived at the old house.

"This is the cook I specially invited. She will cook the dishes at table 1 tonight. You don't have to worry about table 1."

Then he asked LAN Yueyu, "do you need someone to do it for you?"

"No, I can." three hours is probably enough.

"Well, I'll go ahead and be busy. I'll come to you later."

"Yes."

After Wen Chi left, a dozen chefs in the hall looked at LAN Siyu in a moment.

"Why don't you wear a chef's uniform? What level of chef are you?"

"I have no class, but I have an apron," he said, taking out an apron from the terminal and putting it on his body.

"Hiss."

"No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no

——Four deadly questions from the first-class chef.

"I don't have grades because I'm not interested in the grade examination. If I'm a related household, I can hang it up. After all, I'm friends with master Wen. As for stealing learning... I don't want to steal learning. After all, what I do is better than everyone here."

——From LAN Xiyu's confidence in his ancestral cooking.

No, she said everyone present was rubbish.

"Oh, today's kids are used to talking big. Which one here is not older than you step by step? You want to cook the first table as soon as you come. It's too much. You'd better go up step by step and avoid crooked ways."

The first table is the highest ranking big man at the party. All the chefs are proud of being able to cook the first table. If they are praised by any big man, the cook can be said to have no worries about food and clothing for the rest of his life.

Because with this praise, they will all be honored by the people of the Chef Association.

LAN Xiangyu smiled and turned to an unused workbench.

The man who just preached wanted to continue, so he was pulled by a cook nearby.

"Why are you holding me? What if we all have a relationship like her? What if the strange animal meat is unpalatable and the head blames it?"

"That... Seems to be the food anchor."

"What anchor! Not even a food anchor. Such an important banquet!"

"No, I mean, that's a famous food anchor on the star live broadcast. The fans in the live broadcast room are now more than 900 billion. And isn't it the food that can cure mental strength that made a lot of trouble on the star online some time ago? It's her..."

"What? That's her?!"

"Well, it's LAN Yueyu. My son chases her live every day." the person next to him nods hurriedly.

LAN Xiangyu is famous, but not everyone has seen what she looks like.

"Lan like Yu" is the most talked about person in their chef circle recently. He thinks the young food anchor has been mythologized by everyone.

The first-class chef felt that he couldn't keep his face, "hum! I'd like to see what she can cook."

Brush your sleeves and leave.

"Roast porcupine chops, rich, Dongpo meat, plain duck, steamed LAN fish, four Xi balls, braised flamingo, barbecued pork, and another plate of flowers will be enough."

This kind of banquet, of course, is not for the dishes, but to broaden contacts and talk about business.

For a banquet like this, the table can't be full of dishes, just a few simple dishes. So LAN Xiangyu didn't plan to cook too many dishes.

Nine dishes, enough for a table of people to eat five full.

LAN Xiangyu put all his spices out one by one and surrounded it. Fortunately, the cooking table is large enough for LAN Siyu's affectation.

Several chefs around noticed this side and looked at it quietly.

One of the chefs walked up to LAN Siyu. "Are these all spices?"

"Hmm?" Lan Siyu, who was concentrating on preparing food materials, was startled and looked up at a slightly younger man.

"Well, yes."

"What is this?"

"Star anise."

"Can leaves also be used as seasoning?"

"Well, this is the leaf of laurel." laurel is a common tree species among stars.

"The leaves of laurel can also be used as seasoning?"

"Yes, the sun dried bay leaves can be stewed in soup. It tastes delicious."

"Oh, can I look at you?" there was a trace of caution in his tone.

"Yes."

She never wanted to hide these cooking skills and cooking steps, otherwise she wouldn't live broadcast.

LAN Xiangyu explained to the young cook and cooked his dishes while the man started to fight.

LAN Xiangyu was easily fascinated as soon as she started cooking. She didn't put the last dish in the incubator until a thin sweat came out on her forehead.

It's half an hour from the start of the party and 40 or 50 minutes from serving. Put it into the incubator, you can maximize the freshness, heat and taste of the dishes.

LAN Xiangyu clapped his hands. As soon as he turned around, he was startled by a group of people in front of him.

"What are you doing?" Why are seven or eight people standing behind her? There was no sound. As soon as I turned around and saw a pile of big faces in front of me, I almost sent her away.

"Hey, hey." a group of people laughed and dispersed to do their own work.

LAN Xiangyu looked at the young cook next to him, "what are they doing?"

Are you interested in her cooking skills and cooking, so come and see? Why are you leaving again because I'm sorry?

"They should be attracted by the smell of your food. They want to see how you make such delicious food and see your magical ingredients."

LAN Xiangyu: so these ingredients have been uniformly called "magic ingredients" by the whole network?!

LAN Xiangyu looked at these chefs and looked at them quietly. All the chefs turned their heads, bowed their heads and continued to do what they were doing.

LAN Xiangyu suddenly thought they were a little... Cute. What's the matter?

Come down, "there's too much salt seasoning powder. This soup should be lighter."

"Pull out the tendon and you can get rid of the fishy smell."

"Remove the foam from it, or it's too oily."

"Put less chili powder. It's too spicy."

……

LAN Xiangyu walked around to help everyone correct redundant or wrong practices in cooking.

More than a dozen people are thanking, except the first-class chef who just started preaching LAN Xiyu.

"Hum, if you say so, do it like this? If it doesn't taste good, you're responsible?"

"It's really not delicious when you do this. I'm just correcting everyone's mistakes according to common sense."

"It's just some crooked prescriptions that don't know where they come from. I really feel that I know the cooking culture handed down from the ancient earth 100000 years ago."