Chapter 47

Su Chen wanted to show everyone around the courtyard. He was the master. He was not suitable.

However, considering that it takes about two to three hours to roast the whole sheep, it's already six o'clock. In order not to stay up too late, he can only seize the time to roast meat, so the task was handed over to Guo Xiaoshi.

Guo Xiaoshi usually leaves work at more than five o'clock. If she has unfinished work, she usually takes it back to do it. After all, her job is Su Chen's full-time secretary.

However, Guo Xiaoshi is busy at both ends and will be very tired every day.

Yu Yu and others don't mind who will be a "tour guide". They can just visit. They are mainly very curious, otherwise they won't visit.

Under the leadership of Guo Xiaoshi, they entered the main courtyard from the east garden, from the main courtyard to the middle courtyard and front yard, then to the inner courtyard and backyard, and even the west garden.

The crowd kept admiring as they watched.

This is not a casual response, but really a heartfelt admiration.

The quadrangle of more than 4000 square meters. Who could live in it in ancient times?

Of course, in terms of area alone, it is not very evil. It is said that Lao Guo's mansion in Australia is more than 4000 square meters, even the mansion in the imperial capital is also two or three thousand square meters. But they are all products of the modern iron and steel industry. They have no other characteristics except luxury.

Su Chen's quadrangle is not only as luxurious as it is, but also a quadrangle culture with a history of hundreds of years. However, in terms of money value, there is no comparability between the two.

"Hey! Brother chen'er, who the hell is this?"

On the way to play, Wu Jing and Yu Jintai looked for an opportunity to ask Yu Ying in a low voice.

Yu Xuan glanced at Guo Xiaoshi who was discussing with Yi Zhou in the distance ahead and whispered to several people: "Chen'er is a very talented young man I just met today. Of course, he is also very rich. But it is said that he has no background and all the money is his inheritance. But don't think he is a nouveau riche. I tell you, you, including me, can't compare with him alone in terms of your understanding of the antique industry.

Chen'er's character is very good. You are all young people. It's no harm to have more contact with him! "

Several people nodded thoughtfully when they heard the speech.

Yu Xuan said that he was about to move forward when he suddenly remembered something and held Wu Jing. "Hey, by the way, I heard Chen Er say that he can also master Kung Fu and claim to be a Wulin expert!"

Wu Jing's body was shocked. He looked at Yu Xuan. An inexplicable look flashed in his eyes. His relaxed hands involuntarily shook into fists!

......

On the other hand, Su Chen is directing Gao Qing and Wang Bing to build a special oven for roasting whole sheep. In addition, he has also built two stoves and a long strip-shaped stove that can be used for barbecue. Su Chen plans to put outdoor dinners in this area of the East Garden in the future.

Su Chen doesn't need to take part in building the stove. He just needs to agree on the general requirements. As a special force, this is too simple for Gao Qing and others.

On the other side, Su Chen and Han Yun, several domestic cooks, began to work on fat sheep.

The fat sheep is not big, it's only more than 100 kilograms. When the bones are gone, there can be about 30 kilograms of meat left, enough for more than 20 of them. Even if it's not enough, there will be some small barbecues and cold dishes later, and ten more people can manage to be full.

Generally, he wipes his neck directly when killing sheep. Su Chen doesn't do so. According to the master level cooking experience given by the system, he also has a better way to kill sheep.

Let Gao Qing and others come to help temporarily, put the sheep's chest up and back down, press and hold the sheep's limbs and head. Su Chen rudely collected the hair in front of the sheep's chest, and then took a knife to cut a small hole in the heart. Then Su Chen quickly extended his other hand into the sheep's body.

Soon the crowd heard only a broken sound, and the lamb immediately swallowed his breath.

Everyone was surprised.

Han Yun came forward and asked humbly, "Sir, what's the advantage of doing this?"

Han Yun's daughters are older than Su Chen, so they call Su Chen sir. Although it's a little old-fashioned, it's just right. Otherwise, it's too strange to call the boss.

Although Gao Qing and others are older than Su Chen, the names between men don't depend on age. They generally depend on social status and each other's ability, so they are called brother Chen.

Han Yun is very talented in cooking. Su Chen also talked to her. If Su Chen has hired her with a high salary in the future, she is also willing to stay in the Su family and always be a home cook. Therefore, Su Chen intends to cultivate Han Yun's cooking skills.

"This is called the heart breaking method. This method can make the sheep lose consciousness in an instant and die completely. In this way, in addition to a part of the sheep's blood scattered in the cavity, a small part of the sheep's blood is soaked in the meat, which makes the sheep pink and tastes delicious. Moreover, it can make the sheep die happier, which is more humane than the neck wiping method!"

Han Yun nodded and wrote it down in her heart. Others listened with interest, especially Gao Qing and others. Their eyes turned around on Xiaoyang and Su Chen, thinking:

The boss seems to be good at killing animals!

......

The preparation here is almost complete, and the progress of the stove over there is also very fast. More people work quickly.

Su Chen called Wang Bing and Gao Qing to help him, asked them to carry the sheep's front legs and lift the sheep upside down. Then Su Chen quickly opened the sheep, took off the five internal organs and water, washed the chest and abdominal cavity, and then scalded the wool with boiling water.

After that, tie the sheep to the prepared iron frame with iron wire. It's also very easy to tie the sheep. It's important to pay attention to what part of the sheep is in what position and how long it needs to be roasted. It can't be wrong at all.

So most people think that roast sheep is very simple, that is, roast them on the fire, keep turning, and don't let them paste. But in fact, the roasted mutton can only be reluctantly imported, which is not delicious at all. It's not even as delicious as the street roast mutton kebab.

According to the system, Su Chen's practice is the most authentic Mongolian roast whole sheep method, which is said to have been lost now.

Tie the sheep firmly, and the stove on the other side is finished. Su Chen asks several people to use the large fire oven with fruit trees and firewood prepared in advance. The more the fire burns, the better.

Then Su Chen put the sheep flat and began to spread the ingredients, including scallion, ginger, a little garlic, pepper, good old sauce, a little sugar, cumin, fennel powder, salt, and special oil prepared by Su Chen himself. Spread all the spices evenly on the whole body of the sheep.

Finally, the sheep were strung together with a hook chain prepared in advance. Then Su Chen went to the stove and felt the temperature. After feeling almost the same, he asked Su Qing to take out all the firewood. Then he quickly lifted the sheep from the top of the stove, adjusted the position, and then covered the cover. It was done for the time being!

Everyone was amazed. At this time, Guo Xiaoshi and Yu Ying also came back. Hearing Gao Qing and others' surprise, they were curious to ask the reason. When they heard that Su Chen didn't roast sheep with fire, he actually smoked and roasted with high temperature. They were all curious.

Su Chen touched his nose and explained, "this is a special method of roasting sheep. Instead of fire, it is smoked slowly with a small fire, which can not only make the belly meat more delicious, but also won't be scorched."