Chapter 121

"Handsome boy, buy back mutton soup?"

"It's mainly stewing, and then leave one kilogram for frying and one kilogram for braised."

"Yes."

Another advantage of the vegetable market over supermarkets is the existence of "enthusiastic stall owners".

Lin Xiaoxian knows a little about the parts required for different cooking methods of mutton, and the boss knows best.

Generally, you only need to tell him how to eat and report the amount needed, and the boss will help you cut the most suitable part.

Mutton legs and ribs stewed, fried tenderloin, braised neck meat

The boss talked and cut skillfully, and soon the two chopping boards were full of.

"Do you want to cut the tenderloin?"

"Cut."

"Shredded or sliced?"

"Film."

"Thicker and thinner?"

"Well... Thicker."

Say thick, in fact, that is about 3 to 4 mm.

Sheep tenderloin can't be too thin even if fried.

There are three reasons.

First, it is easy to fry.

Second, unlike fish, mutton is too thin and will lose its mellow taste.

Third, the meat is too thin, and the flavor of spices can only be wrapped on the surface. When it is clamped, it will disperse as soon as it is shaken. The flavor can not penetrate into the gravy at all, and it is very pale to bite.

The boss initially washed the blood of the tenderloin, then neatly cut it into pieces and packed it.

"Chop, big or small?"

"Right."

It's too inconvenient. It's too delicious.

Kaka, Kaka——

The boss waved a butcher's knife and cut pieces. A little blood foam splashed on Lin Xiaoshu's face. She trembled and immediately rubbed her brother's clothes.

Lin Xiaoxian's face was black at that time.

It's a little dream of chiguoguo!

"Lin Xiaoshu, how old are you..."

"Xiaoshu is 15 years old ~"

Lin Xiaoshu shook his head and rubbed it again. He smiled, raised his head and blinked in an attempt to get through.

Then there was a few thumps. The boss cleaned up quickly. All the meat was handled and packed in two-layer bags.

"Go slowly."

"Good."

Lin Xiaoxian bought 10 jin of mutton at one go, full of the pride of large families.

The weight of 10 kg is a lot, but it's not much for Lin Xiaoxian. He carries it easily alone.

It's just a few pockets with ribs. Be careful when walking on the road, or you'll be in trouble if you're scratched and leak out.

"Go, now go to box horse fresh."

"Don't you put the meat home first?"

"No, there's not much time at noon. Come as soon as possible."

"Well, brother, let me help you with some."

Lin Xiaoxian refused. When he went to HEMA Xiansheng to buy other things later, his hands must not be enough. At that time, he had to rely on his sister, so Xiaoshu had to save his strength first.

The two were walking on the road. Lin Xiaoshu was humming a tune and thinking about something.

"Watch the road. What do you think?"

Lin Xiaoxian thought she had something on her mind.

As a result, Lin Xiaoshu remembered the text of "boxing town in Kansai" in the junior middle school textbook because his boss had just cut mutton.

Lin Xiaoshu still remembers the few commands Lu Zhishen gave when he was entertaining the town of Kansai.

[according to the decree of the Prime Minister of the classics, ten kilograms of refined meat should be cut into smelly meat. Don't see any fat on it.]

[if you want another ten jin, it's all fat. Don't see some fine ones on it. You should also cut it into pieces to make it smelly.]

[if you want ten kilograms of gold cartilage, you should also chop it carefully to make Sao Zi. Don't see some meat on it.]

In the past, when the text was read here, Lin Xiaoshu often thought about the picture of Zheng butchering and cutting meat.

Although Zheng Tu is a villain, his meat cutting operation can not only satisfy obsessive-compulsive disorder, but also make Lin Xiaoshu greedy for those shy people for a long time.

Especially in ancient times, there were no plastic bags, so according to the description in the book, the cut Sao Zi was wrapped in lotus leaves.

The fragrance of lotus leaves and fine meat smell

Human imagination has infinite power. Two simple things, coupled with the concise description in the book, form an appropriate blank space, which makes this "delicious" feeling ferment in Lin Xiaoshu's imagination space.

"So you were reciting the text all the way?"

"Half is, and the other half is looking forward to your noon craft."

"Look forward to it slowly. Anyway, I don't make mutton at noon and eat it at night."

Lin Xiaoshu stared round:

"Ah? What shall we have for lunch? "

"Take out."

“......”

This appetite is hanging. He is busy at noon, but he can't eat until evening. Lin Xiaoshu feels so sad and spicy in an instant.

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Ten minutes later, the box of fresh horses arrived.

There are also many people inside. All kinds of fresh food materials related to sheep, or semi-finished products and cooked food are hung with the brand of "hot".

Of course, the most popular is the classic mutton soup.

Many solid material bags and boiled bagged soup bottoms are all matched with boiled and cut mutton and mutton miscellaneous, marked with the logo of "authentic Jianyang mutton soup", which is placed in the most conspicuous place of the store.

In this position, uncle and aunt are always the most.

Lin Xiaoshu's small body showed his advantage at this time. He bravely squeezed through the crowd, tried to hold out a packet of soup and waved his little hand to his brother:

"Brother, I got it!"

"Great! Put it back. "

"Uh... Don't you buy this?"

"Of course not. Don't you think it says Jianyang mutton soup? We bought Yulin mutton. It doesn't match. "

This reason is just Lin Xiaoxian casually looking for.

The real reason is that he doesn't think the soup is as delicious as what he made at home.

With his current cooking skills, not to mention this semi-finished product, he can't see at least 80% of the most professional mutton restaurants in Chengdu.

The reason why Lin Xiaoxian came here today is to buy some spices, and the other is to buy a kind of crude salt that he has seen on the Internet.

Salt is the key to the delicious stew of mutton.

Ordinary household iodized salt in the soup will destroy the freshness of mutton. Only coarse salt is the best.

After buying a lot of spices and a small pot of crude salt, it was almost 1 o'clock when the Lin Xiaoxian brothers and sisters came home.

As the saying goes, spring is tired, autumn is sleepy, summer sleeps and hibernates.

The students in grade three of junior high school have gradually lost the exuberant energy of children in the daytime. If they don't take a good nap, they will be listless in the afternoon.

Therefore, in order to ensure his sister's nap, Lin Xiaoxian gave up the takeout and personally cooked two plates of fried rice with golden eggs.

Lin Xiaoshu added two eggs to his share.

Lin Xiaoxian added five to his share.

It's not that Lin Xiaoxian didn't count. He wanted to play three. Who knows that two of them are double yellow.

"Whose old hen is this? It's too serious..."

It's no use complaining when the eggs are in the pot.

Lin Xiaoxian finished this plate of egg fried rice with five eggs. Until class in the afternoon, he felt that his stomach was full of "egg gas", which made him sick.