Chapter 351

(the first two chapters have been updated. Please download them again)

The sun was weak at noon today. The security guard at the door ordered takeout, while Lin Xiaoxian's brother and sister got into the "real rice noodle shop" opposite.

"What do you want to eat?"

The landlady of the rice noodle shop was very friendly. Lin Xiaoxian recognized her Chongzhou accent and was immediately interested:

"Is the boss from Chongzhou?"

"Yes."

The landlady covered her mouth and smiled. She twisted her slightly plump waist with her breech, and brushed her ears and hair:

"Handsome boy, are you also from Chongzhou?"

"No, but I once ate a rice noodle in Ximen. It's delicious. It's more suitable for my taste than the rice noodle in mianzhou."

"Hahaha, we just came to Chengdu after working in Chongzhou for several years."

After listening to Lin Xiaoxian's words, the landlady is quite proud. When she is away from home, she can hear outsiders' praise for things in her hometown. Although she is not so exaggerated as to say tears, her joy will arise spontaneously.

"Let me see... Let me have a big bowl of Ba bone meal and a dry oil."

"OK, big bowl of Ba gu! A dry oil! "

The landlady shouted to the back kitchen. The people inside were probably her sister or sister. Hearing the speech, she quickly fished out about 32 rice fans from the stainless steel bucket soaked with rice noodles.

"Handsome guy big bowl Ba Gu, where's the beauty?"

The landlady smiled and looked at Lin Xiaoshu. Lin Xiaoshu shook his brother's arm, turned his head and asked him curiously:

"Brother, what is ba bone meal? And that oil, what... Is it chicken liver? "

Lin Xiaoshu has never eaten Chongzhou rice noodles before. Like many people in Chengdu, the most eaten flour foods are usually local fat sausage sweet potato flour or Yunnan rice noodles.

For example, mianzhou rice noodles and Chongzhou rice noodles, although there are, are not very popular. Locals often open stores in Chengdu. As a common taste of Chongzhou rice noodles, Ba bone noodles are relatively rare in other types of rice noodles.

Therefore, Lin Xiaoxian simply asked Xiaoshu to try a small bowl of Ba bone powder.

"Another small bowl of Ba gu!"

The landlady yelled again. The brother and sister found a clean place, wiped the tables and chairs with toilet paper, and sat down. After that, Lin Xiaoxian explained to Lin Xiaoshu what "oil dried son" is:

"It's not chicken liver or duck liver. It's a kind of oil cake with state characteristics."

Lin Xiaoshu held his chin and licked the corners of his lips:

"Then why don't you just order oil cakes?"

"Because it's different from common oil cakes. It's not the kind of soft or crisp taste. It's very crisp."

"Crispy?"

"Well, it's fried with flour, glutinous rice powder and pea powder. The hollow oil cake is very crisp and tastes like that kind of thin biscuit."

In fact, this thing is also solid. The crust is like a crispy rice crust, filled with salty green bean stuffing. The cooked beans stuffed in advance are fry together with the shell in the pot. The bite is delicious, but this is another story.

Lin Xiaoxian's Dried oil now is a thin and crisp hollow version. It is a necessary thing to eat stuffed rice noodles.

"Eating rice noodles without oil is like stewed rice without eggs."

Lin Xiaoxian makes an analogy. Lin Xiaoshu is listening. The landlady on one side has brought up two bowls of Ba bone meal.

"All the flour in our family is made of decent bone soup. Use it slowly."

"Thank you."

Two bowls of rice noodles were steaming hot. The first thing that came was a strong fragrance, which surprised Lin Xiaoshu.

"Look, this is ba Gu meat, the meat pasted on the bone."

Lin Xiaoxian pointed. Lin Xiaoshu gently allocated it with chopsticks and saw a lot of broken Sao Zi in the bowl.

Not to mention the taste, the appearance of this bowl of rice noodles is quite appetizing.

The snow-white rice noodles are dormant in the rich soup, stewed to rotten meat smell, giving out the original meat flavor. At the same time, it also gives the soup a layer of rich oil flowers. On the oil flowers, there are several green shallots, and finally some appetizing pickled wild pepper. Lin Xiaoshu only looked at it for two eyes, his forefinger moved, and the root of his tongue began to secrete saliva.

She picked up a chopstick, blew it, put it into her mouth, and suddenly felt that her mouth was melting beautifully.

The smooth rice noodles are boiled just right, and they break when they sip, but they don't lose their chew. The fragrance at the bottom of the soup is attached to and even integrated into each rice flour, which blooms an unspeakable wonderful taste at the moment when they slip into the mouth.

As a supporting role, Ba Gu Rou Sao Zi is also brilliant. These "leftovers" removed from pig bones not only include fat and thin small pieces of meat, but also occasionally mixed with some cartilage and thick and smooth bone marrow in stick bones.

It is this kind of muscle head Ba Nao that makes Ba Gu meat have a changeable taste. After the infiltration and stewing of the original soup, it is juicy and mellow, and the more you chew, the more fragrant it becomes.

"Brother, can you do this, too?" Two people go down, Lin Xiaoshu directly above, holding the bowl and looking forward to Lin Xiaoxian.

"Yes, I'll do it for you when I get home this time."

"Well, I want a big bowl ~"

Lin Xiaoshu ate two more chopsticks, then blew some of the oil flowers of the noodle soup a little, but not all of them were blown away. He left some to taste delicious, took a bowl and took a sip.

The traditional soup materials of Chongzhou rice noodles are boiled with pig bone chicken rack and sheep soup. Some broken wild mountain peppers add a refreshing spicy flavor to this delicious flavor. It's very enjoyable to drink, which is comparable to a bowl of Hu spicy soup in winter.

The brother and sister ate it and didn't need to care about each other's image. When they were almost finished, Lin Xiaoxian paid the bill. While taking out the QR code, the landlady asked Lin Xiaoshu:

"Little beauty, I'm sorry. Is there too much wild pepper?"

"Still... Good."

Lin Xiaoshu's forehead had a little fine sweat, but he still hissed and waved his hands. He thought it was better to be a little spicy.

"Hahaha..." the landlady smiled brightly, "our spicy food is also made by ourselves. This batch may be too spicy, but children like to eat spicy food. I still remember that a foreign girl ate spicy food with us that day. She asked her if she wanted water and didn't talk. Finally, she drank half a bowl of soup and went away with tears..."

Foreign girl?

Hearing these five words, Lin Xiaoshu directly looked up at Lin Xiaoxian. Lin Xiaoxian could only scratch his head in embarrassment.

"Brother, is that her?"

"Should... Should be..."

“……”

Lin Xiaoshu didn't say much. He looked at a small bowl of soup, added a few wild pepper from the seasoning pot at hand, then picked up the bowl and Gulu Gulu drank it all.

"Don't choke, little book."

Lin Xiaoxian was helpless and unable to stop. She knew she was competing with No. 8 across the air.

Finally, she drank it all up. Because of the pepper, her face was red and her eyes were wet, but her spirit was very good, as if she had defeated an enemy.