Chapter 929

But now times have changed.

Now is the era of money first. The previous generation of capital arrangement theory has no use. No matter where they go, they will take the lead in most cases when they are so rich as Yang Xiaotian.

Yang Xiaotian is not formal either. He has never seen any big waves. Although Hongmen has a good influence in North America, it can't compare with the skeleton society. Therefore, Yang Xiaotian sat down steadily and seemed calm in the crowd of compliments.

"It's well decorated here." Yang Xiaotian looked around and nodded, "I don't know how it tastes."

Yang Wanli said with a smile: "the taste is absolutely no problem. The chef here is Lin Shitong, a state banquet chef. Lin Shitong once cooked dishes for leaders of many countries at the international summit, and his craftsmanship was superb. This time, I asked chef Lin to prepare all his good dishes. "

Yang Xiaotian said: "I've never been particular about eating together. Now that there is a state banquet chef, I'll wait and see."

Yang Wanli said to the waiter: "tell chef Lin, ready to serve." It turns out that this top-level meal can't be prepared in advance. The best taste is usually just a few minutes after the dish is cooked. Once the dish is a little cold, the taste is not authentic.

As a result, chef Lin prepared the dishes in advance and just waited for them to stir fry. At this time, he was ordered by Yang Wanli, and chef Lin became busy.

As the leader of Hongmen, Yang Wanli has unparalleled power in Chinatown. He can even be said to be the underground emperor of Chinatown. If he goes on, chef Lin has to prepare carefully, adjust his state, and be ready to show his best skills.

Moreover, this time, it was Yang Xiaotian, the richest man in China. Yang Xiaotian is a real bigwig. He can't be perfunctory when he serves such a bigwig.

At the moment, the man ran quickly and served the dishes one by one.

"Boiled cabbage!"

Yang Wanli pointed to the boiled cabbage he had just served and introduced it to Yang Xiaotian, "this dish is a famous state banquet dish. It's the simplest and most difficult to make. It's very difficult to cook the delicious cabbage with clear water. It's one of chef Lin's best dishes. Mr. Yang, please have a taste. "

Yang Xiaotian picked up chopsticks, picked up a piece of cabbage, ate a bite, said: "good, good, the entrance is melt, delicious incomparable."

The dishes go on.

Yang Wanli continued his introduction.

"Zuo Zongtang chicken!" Yang Wanli said, "this is Zuo Zongtang chicken, which is carefully prepared by chef Lin. Zuo Zongtang chicken here in the United States is too sweet and greasy, which is not in line with our Chinese taste. Chef Lin is good at making Zuo Zongtang chicken which is in line with Chinese taste. Mr. Yang can't miss Zuo Zongtang's chicken

"Good chicken, good chicken! Chicken, you are so beautiful Yang Xiaotian took two mouthfuls and praised them.

Yang Xiaotian is not picky about the taste. In Yang Xiaotian's opinion, the dish of chef Lin is already excellent!

"Braised lion's head in brown sauce!"

"Boiled meat!"

"Spicy diced rabbit!"

"Steamed bass!"

"Three delicacies of the earth!"

"Kung pao chicken!"

"Fish flavored shredded pork!"

"Mapo Tofu!"

Yang Wanli reported the names of the dishes one by one to introduce the characteristics of these dishes to Yang Xiaotian. Yang Xiaotian tasted them one by one. However, in the matter of eating, dullele is not as good as zhonglele. Yang Xiaotian said to everyone, "you move your chopsticks, too. Although I'm a big stomach king, how can I eat such a feast by myself?"

They just started to move their chopsticks.

Yang Xiaotian, to tell you the truth, is really a little hungry. Now he's eating all these delicious food. It's really comfortable to eat.

A moment later.

It's on such a big desktop.

188 hot dishes were served.

99 cold dishes.

Every dish, no matter its color, fragrance, is the best in the world.

People are also very satisfied.

You know, chef Lin is now the chief executive chef. In most cases, it's not easy for ordinary people to taste his skills. Even if chef Lin does it once in a while, it's hard for diners to enjoy it.

Those who can really eat chef Lin's delicious food are either heads of state, dignitaries of the imperial court, or international tycoons. This time, they are also stained with the light of Yang Xiaotian!

"Mr. Yang, you seem to be full?" Yang Wanli looked at Yang Xiaotian and said.

"I'm eight minutes full!" Yang Xiaotian said with a smile, "you, chef Lin, are very skilled. I'm very satisfied."

Yang Wanli said with a smile: "just right, just right!"

Yang Xiaotian said: "what's right?"

Yang Wanli said: "Chef Lin has another final dish! Chef Lin doesn't have to make this final dish once every ten years, because it's too cumbersome. Even with chef Lin's skill, it's troublesome. But chef Lin admires Mr. Yang's achievements and specially prepares this final dish for you. I think President Yang will be very full after eating this final dish. "

"Final dish?" Yang Xiaotian asked with great interest, "what's the final dish?"

Yang Wanli clapped his hands and said in a high voice: "the final dish!"

As soon as Yang Wanli's voice fell, he saw the man carrying the plate and coming forward carefully. The man put the tray in front of Yang Xiaotian.

This tray, is a porcelain plate, covered by a wooden cover, can not see what dish. It's the smell that makes people move their fingers. It's almost coming.

Yang Wanli personally opened the lid for Yang Xiaotian and said, "this is the final dish - tofu Tathagata!"

Yang Xiaotian fixed his eyes and saw that this dish is very magical, but it is made of very fresh tofu. Generally speaking, such fresh and tender tofu, a little more tender, is tofu brain. This kind of tofu, a little touch with chopsticks, you have to break into slag.

But chef Lin used a pair of ingenious hands to carve such a big piece of tofu into a Buddha statue. All they saw was a white jade statue of Buddha, with legs crossed and hands frozen into the Dharma Realm, with a serene and compassionate look. Such carving techniques have reached the height of art.

And this Buddha statue, steaming, a wonderful aroma dense in this hall, it is refreshing. Yang Xiaotian can't help but say: "this is the sublimation of cooking to the height of art! But it's also interesting to say that "the tofu Tathagata" is true

Yang Wanli said: "this dish was created in 1988 when chef Lin participated in the Chu king competition in Japan. This dish made a sensation in Japan, and then became world famous. Until now, there are only 65 people in the world who have eaten this tofu Tathagata! They are the emperor of Japan, king of Siam, Picasso, physicist Stephen Hawking, technology giant Steve Jobs... In a word, those who are lucky enough to eat tofu Tathagata are all the elites of human beings! "

Yang Xiaotian's eyes flashed, and he said to himself how Yang Wanli's other skills were. Now he didn't know that his flattering skill was really superb.