Chapter 501

These days, there are a lot of plastic sisters.

Of course, there are many true feelings.

After staying in the box for a while, Chu Yi went out.

With the breeze blowing on the deck, Chu Yi felt that this kind of life was very comfortable.

Listen to Han Ying say, she also ordered a few shopping malls with that song room. It's the kind of transparent, small singing room for one person to sing.

I have to say that the rich can play.

Now, Han Ying is ready to increase her quality of life.

"Chu Yi, why are you blowing here?"

Behind him came a voice.

Chu Yi turns around and finds that it's Han Ying with a wine glass.

"Well, come out and smell the sea." Chu Yi looks at Han Ying lying on the railing. The light is shining on her delicate skin.

"The smell of the sea... How do I feel that this sentence is very dirty, as if I have heard it from somewhere..." Han Ying eyebrows pick, it seems to recall where she heard this sentence.

Well, it's very dirty.

But how do you know it's dirty?

Chu Yi smokes his mouth. Naturally, he knows what some boys mean by "the taste of the sea.".

"It seems to say that what is the taste of abalone, but how can abalone be polluted?" Han Ying puzzled to see a Chu Yi, she confirmed that he did not remember wrong, the taste of the sea that is the taste of abalone.

It's just, how could she think of it, what abalone means.

"It's not dirty at all. It's fresh and delicious. By the way, Chuyi, it seems that we haven't eaten that big abalone for a long time. Go and get some. " Han Ying thought of the taste of four head abalone, can't help licking her tongue.

Han Ying's simplicity makes Chu Yi not know what to say.

However, it's normal to think about it. Her identity and status determine that people close to her will keep the style of Pian Pian Jia. How can we just say a word about genitalia?

"Well, I'll go and get some now, and I'll have a baking test later!" Chu Yi also came to the interest, now fish seafood barbecue, eat up is fresh.

"Yes, yes, I'll ask Xiao Jun to move out the grill." Han Ying clapped her hands excitedly, especially missing the day when she went to sea with Chu Yi.

Every day there are endless seafood, fishing, sunbathing, not to mention how pleasant.

Sometimes, it's wonderful to be a waste material that can only eat, drink and play.

So Chu Yi took off his clothes, took out a big bucket from the cockpit and got off the ship.

Every time Chu Yi came back, the seafood he didn't sell would be put in the mermaid Bay.

Anyway, they can't get out with the ash.

In the mermaid Bay, there are a lot of big abalone, four head abalone are few, and there are more than ten. But Chu Yi didn't plan to eat them. He had to keep them to have children.

So he fished some abalone, and all kinds of shrimps and crabs. Even, when meeting a group of yellow lipped fish, he grabbed a few and prepared to take them back to roast.

Barbecue yellow lipped fish, I'm afraid no one has eaten it?

Chu Yi felt that there should be no such thing. In ancient times, yellow lipped fish were all tribute level. In modern times, the price is amazing. Even if local tyrants spend money like dirt, they will not "spoil" yellow lipped fish, will they?

But Chu Yi is going to do it. Maybe this yellow lipped fish is especially suitable for barbecue.

By the time Chu Yi came back with a big bucket of seafood, everyone was already on the deck.

Some girls are dancing.

Tiktok: Yes, I still have a flick.

"Wow, President Chu is back. He's in great shape!" When a girl saw Chu Yi, she screamed.

It has to be said that screaming is also contagious.

Fortunately, this is the salt beach. It's far away from the village. I can't hear it even if I call.

Otherwise, I'm afraid a group of people with hoes and sickles will rush out and prepare to fight the hooligans.

After all, in the middle of the night, it was in a remote village. It's very difficult for others not to misunderstand you to play hooligans.

"A lot of seafood. It's good to live by the sea. If you eat seafood every day, the hotel will sell hundreds of crabs, right?"

"More than that, it's king crab. It's very expensive."

"Wow, super lobster. You see, it's bigger than my arm."

Looking at this group of new employees like little girls, Chu Yi smokes.

Although these things are difficult to see, you should restrain yourself. They are just a little big. They are usually all over the street.

Today's living standard is different from that of 20 or 30 years ago. Nowadays, seafood is not uncommon even in the Midwest.

After all, the country is developed and everyone has money in their pocket.

Most importantly, transportation and logistics have developed.

"Come on, today you can repay my skill. My barbecue technique is absolutely first-class." Chu Yi doesn't boast. People who have eaten his barbecue won't go out to eat any more, because it's not a grade at all.

"Stop it. I'm drooling." No, Qin Yue, Han Ying and Zhou Ke have all eaten Chu Yi's baked food. When they say it, they feel saliva in their mouths.

There's no way. Chu Yi's craftsmanship is there.

In terms of barbecue, Zhang qiaolu is not as good as Chuyi.