Chapter 1770

Lin Mo Tong takes the two of them to a corner. Although it is not a private room, this location is close to the window, and the garden is outside the window. It is very quiet and elegant, and it is very suitable for them to sit.

She has ordered it in advance.

Jiansi and Jianfei sat down, Lin Mo Tong said with a smile, "you sit here for a while, I'll come after a while."

Lin Mo Tong asked the waiter to help them pour water and walked into the kitchen.

"Lin Ruixuan" has always had a small spare kitchen. When there are VIP guests or many guests, the chef is too busy to call the cooks from other stores. It is always idle.

Lin Mo Tong wants to invite jiansi and Jianfei to dinner, but he will never delay the normal work of the chef.

Seeing Lin Mo Tong come in, the chef smiles and says, "Miss, spare kitchen is reserved for you."

Lin Mo Tong is generous and has always maintained a good relationship with these employees. Therefore, when people in the kitchen see her, they still greet her with a smile. Compared with Lin xuechan, she is really much easier to get along with.

"But miss, what do you want this spare kitchen for? And all the dishes you want are ready for you. Do you really want to cook by yourself? " The chef couldn't believe it. "If you want anything, just tell us? Do you have to come by yourself? "

Lin Mo Tong said with a smile: "I have a friend today's birthday, and I have no other place to invite her. Right here. I'm going to trouble you to do me a favor. "

"Good." Most of the people in the back kitchen are still convinced by Lin Mo Tong, but there are some people who are close friends of Mrs. Lin and Lin xuechan. When they see Lin Mo Tong coming to the kitchen, they are all shriveled.

They are all thinking, what can Lin Mo Tong do?

In terms of authentic Jingzhou cuisine, "Lin Ruixuan" has always been a living signboard, especially in this flagship store.

Lin Mo Tong invited friends to dinner, but he also had to cook in person. This is not a show off? Can she make a flower?

Lin Mo Tong doesn't take care of these strange eyes.

She learned good cooking skills from her mother since she was a child. In addition, she also has a lot of research on diet, so cooking is the most enjoyable thing for her.

She didn't feel embarrassed to be able to cook for Jane herself today.

Years of practice, her hands are also very fast, there are people to help, she is like a fish in water.

Several classic Jingzhou dishes created and improved by Lin Mu took more than half an hour to complete.

Moreover, these dishes are full of color and flavor. A pineapple fish is golden in color and delicious in flavor. The original fermented tofu in our house looks tender and smooth, which is very attractive.

Many people can't help but look at it. There are not many guests outside and the kitchen is still quiet. When we look at Lin Mo Tong's dishes, they are no worse than the chef. Even if we just look at the shape and smell the food, we feel that it is better than the chef.

"It's not delicious." Mrs. Lin's confidants muttered in secret, "it's no use just to make it good-looking. It's not delicious. It's also a waste of raw materials."

"Yes, no matter what kind of food, the taste is the first." Immediately someone agreed.

Lin Mo Tong is too lazy to pay attention to these gossips. All these dishes are what jiansi likes to eat, and she is very good at them. Just like them.