Chapter 1787

Tomorrow night cold will hold her more tightly, for a long time, he failed her.

In fact, since she entered the Ming family, his sight has been attracted by her, but a lot of things are not determined until the end.

Fortunately, now that the dust is settled, he can finally love her without any burden.

"I'll love you with my lower body." In the cold whisper of the night, the word "Sheng" is called "body".

Lin Mo Tong felt his action and understood the sentence. His face was red and hot.

……

The next day, the final of the food contest began.

There were only ten players left in the final, all of whom came from different restaurants. All of these restaurants were famous in Jingzhou City, all of which were high middle-class authentic Chinese food or Jingzhou food chain stores.

In addition to Lin Mo Tong, the other nine players have won places in the competition.

Not only has Lin Mo Tong never participated in the competition, but he is also the youngest.

In addition to Lin Mo Tong, there are only three female players, and all the rest are middle-aged men.

It's hard to understand that frying is not good enough for people to stir fry.

Therefore, most of the chefs in s country are male, especially those who can reach a very high rank, are not young men.

In addition to Lin Mo Tong, the remaining two women players are also over 40 years old. It seems that they have extraordinary experience.

Seeing Lin Mo Tong such a delicate little girl standing in front of everyone, the audience and the judges were whispering, guessing that maybe in the first game, she would be eliminated.

Lin Mo Tong does not seem to have any advantages, but she is still confident that what she relies on is not these external, superficial and secular advantages.

She glanced under the stage and found a familiar figure sitting in the corner.

It's cold tomorrow night!

He came here.

Lin Mo Tong's heart suddenly twinkles with light, looking at that corner, his face seems to be out of flowers.

Tomorrow night Leng smiles at her. Lin Mo Tong's heart is full of deer and dimples. She is shy and warm.

The competition began. The competition was divided into three days, one event a day.

The first competition is very difficult. Although there is no need to test the frying, frying, steaming and frying, it is the sculptor who tests the skills and skills of the s cuisine.

There are carved food in the dishes of slightly higher grade restaurants. Although most of the carved food is only used as accessories and will not be really eaten, carving still occupies a very important position in the dishes.

From carving fruits to small dishes, carving has always been reflected in various aspects.

As the host said start, everyone began to get busy.

First of all, the chef needs to determine a theme, and then according to the theme to carve.

Lin Mo Tong with a few assistants, began to knife, she took out a variety of knives, in a fish began to cut.

The audience and the judges were a little strange. What did Lin Mo Tong carve on the fish?

Looking at the other nine contestants, they are either carving fruits or carrots. The themes they choose are very auspicious Sanyang Kaitai or spring flowers, playing in the lotus pond and so on.